Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (37)
grubhub (95)
seamless (105)
Reviews (Total 237)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 4671 Spring Mountain Road - 89102
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$6.45
Cheddar, Mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.
$6.45
Deep-fried brussel sprouts.
$6.45
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
$3.25
$4.55
$6.45
Pork and vegetable dumplings.
$6.45
Soy sauce marinated pork belly.
$5.15
Fried shishito peppers served with den miso and bonito flakes.
$6.45
Dashi soup served with venus clam.
$10.35
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi, and orange oil served with yuzu shoyu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango, and our creamy ceviche sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Seared tuna served with Screaming O sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.55
Tuna, yellowtail, salmon, shrimp served with yellow onion, tomatoes, jalapeño, and ceviche sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$3.25
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.35
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
$10.35
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.05
Ground toro, black tobiko served with yuzu shoyu and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.35
Sliced fresh yellowtail served with ginger shoyu, micro wasabi, mango salsa, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce, and sesame shoyu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.35
Seared tuna, mango served with yuzu ponzu, grape seed oil, and micro rainbow greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.75
Deep-fried battered shrimp served with tempura sauce.
$4.55
Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo.
$6.45
A deep-fried assortment of vegetables served with tempura sauce.
$6.50
$6.50
Crab meat, cucumber, and avocado.
$6.50
$6.50
Cream cheese, salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
Spicy yellowtail and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Shrimp tempura inside with cajun albacore and avocado on top served with garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Eel, cucumber inside and avocado on top served with eel sauce.
$9.75
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
$9.75
Crab meat, avocado inside and tuna, yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Spicy tuna inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Spicy soft shell crab inside served with spicy crab, yellow tall, salmon, jalapeño and chill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.95
Fried halibut, spicy mayo inside and spicy crab, halibut on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Spicy soft shell crab inside with tuna, fried onion on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Shrimp tempura and crab meat inside served with lobster and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Spicy crab and shrimp inside and avocado on top served with sriracha sauce.
$9.75
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
$9.75
Crabmeat, cucumber, avocado inside and tuna, albacore, salmon, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy all sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Spicy scallop, avocado inside topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Spicy tuna, cucumber inside with beef and eel sauce on top shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.75
Shrimp tempura inside with spicy tuna, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.95
Deep fried jalapeño, shrimp tempura inside with spicy soft shell crab, cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne i
$12.95
Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, garlic chips on top served with spicy ponzu and creamy aji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$3.25
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.25
$6.45
Grilled branzino served with carrot purée.
$10.35
Shrimp sautéed with sake soy sauce, tomato, and onion and served with asparagus.
$19.45
Tuna, salmon, octopus, red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.05
Grilled aka ebi served with mango, green onion, lemon, tomato, and yuzu sauce.
$14.25
Grilled black cod marinated with den miso.
$10.35
Grilled scallop with mango salsa and cucumber purée.
$11.65
Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.
$38.95
Tuna, salmon, toro, uni, red snapper, octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.25
Ribeye steak served with sweet wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.65
Striped bass with mango salsa and cauliflower purée.
$2.60
$3.85
$6.45
$3.85
$3.85
$6.45
$6.45
$3.85