Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 12:00 PM to 07:00 AM
(Hours or availability may differ due to COVID-19)
Address: 194 Fries Mill Rd - 08012
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$38.00
Lump crab meat imperial no fillers all crab meat.
$16.00
$12.00
$23.00
Fresh spring mix garnished with fresh baby mozzarella. Topped with chicken cutlets and fresh bruschetta with a balsamic reduction drizzle. Side dressing available.
$23.00
Chopped romaine lettuce, garnished with roasted peppers, crumbled blue cheese, red onion rings, and topped with grilled or chicken cutlets in buffalo sauce.
$23.00
Served with grilled chicken, roasted peppers, croutons, and grated sharp provolone.
$28.00
Served with grilled shrimp, roasted peppers, croutons, and grated sharp provolone.
$17.00
Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings.
$18.00
Served in a rosa sauce.
$22.00
Served in a rosa sauce.
$12.00
Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction.
$22.00
Skinless pork sausage sauteed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce.
$15.00
$23.00
Chopped romaine lettuce, garnished with sharp provolone, roasted peppers, seasoned croutons, and topped with fresh chicken cutlets. Side Caesar dressing.
$15.00
$14.00
$16.00
$26.00
Lightly egg battered, sauteed, topped with creamed spinach, and mozzarella in a demi glaze sauce.
$19.00
Topped with cream spinach in a demi glaze sauce.
$26.00
Lightly egg battered, sauteed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.
$18.00
Served with capers, lemon, and butter in a white wine sauce.
$28.00
Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.
$23.00
Served with sautéed shrimp in a scampi sauce and garnished with long hots.
$26.00
Lightly sauteed in marsala wine and mixed mushroom demi glaze sauce.
$32.00
Lightly sauteed, topped with lump crab meat, and garnished with asparagus.
$26.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
$18.00
Served with sundried tomatoes in a lemon sauce.
$26.00
Lightly egg battered and sauteed in a beef demi glaze, lemon, and garnished with sun dried tomatoes.
$18.00
Layered with eggplant and topped with fresh mozzarella in a san marzano sauce.
$26.00
Eggplant layered with chicken served in a light marinara and topped with buffalo mozzarella.
$27.00
Lightly sauteed in seasoned flour topped with prosciutto, sauteed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce.
$18.00
Red or white over linguini.
$16.00
Six fresh local clams on the half shell with a mixture of peppers, onions, bacon, and garnished with fresh mozzarella.
$17.00
One dozen littleneck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs.
$20.00
Six fresh mushrooms topped with lump crabmeat and broiled in a garlic olive oil sauce.
$21.00
Five lump crab puffs served with a spicy cocktail sauce.
$23.00
$20.00
$16.00
$26.00
$22.00
$16.00
Two per order. Two thin slices of eggplant circles lightly breaded filled with layers of Impastata ricotta, spinach, and prosciutto. Topped with mozzarella over a Pomodoro sauce.
$21.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
$16.00
Baked, skinned eggplant lightly sauteed, filled with thinly sliced prosciutto, and impastata ricotta served in san marzano sauce
$17.00
With basil cream sauce.
$23.00
Fettuccini tossed with sauteed bacon and a touch of alfredo sauce and eggs.
$8.00
$23.00
Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard boiled eggs, crumbled blue cheese, and topped with grilled chicken with a side of white balsamic Dijon vinaigrette.
$12.00
Served with fresh marinara.
$19.00
Served with Shack old Bay.
$21.00
Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes.
$20.00
Large portabella mushroom marinated in balsamic reduction grilled, sliced, topped with sauteed spinach, and lump crabmeat.
$20.00
Half head of romaine heart drizzled with seasoned lemon olive oil, grilled, and topped with a lump of crabmeat scampi.
$13.00
$13.00
Served with anchovies.
$15.00
Served with mushrooms, peppers, and onions.
$16.00
Four stuffed long hots with sausage, Andy Boy broccoli rabe, sharp provolone, herbs, and spices.
$14.00
Fresh, tender sweet Italian sausage, sauteed in garlic and fresh basil sauce, and on a bed of fresh any boy broccoli rabe.
$14.00
Fresh roasted garlic and olive oil over linguini.
$18.00
Fresh roasted garlic and olive oil over linguini.
$15.00
$12.00
$16.00
$15.00
$28.00
Shrimp, scallops, and crab meat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.
$18.00
In spicy fresh tomato sauce or in garlic wine sauce.
$17.00
Red or white over linguini.
$19.00
Freshly sauteed peas in your choice of sauce (red or white).
$16.00
Freshly sautéed peas in your choice of sauce (red or white).
$14.00
$14.00
$13.00
$26.00
Lightly sauteed and topped with four cheeses in a rosa sauce.
$19.00
Topped with four cheeses in a rosa sauce.
$30.00
Lightly sauteed and topped with four cheeses in a rosa sauce.
$23.00
Topped with four cheeses in a rosa sauce
$14.00
$21.00
$14.00
$16.00
$32.00
Broiled salmon topped with fresh honey with a dried cranberry glaze.
$18.00
Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce.
$14.00
Four breaded chicken cutlets served with famous hot sauce.
$43.00
Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini.
$18.00
Six. Served with a spicy cocktail sauce.
$31.00
Shrimp sauteed in spicy plum tomato sauce served over linguini.
$31.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
$19.00
$31.00
Shrimp sauteed in roasted garlic sauce over linguini.
$20.00
Six served with a side of our zesty BBQ horseradish sauce.
$14.00
Eight smelt filets lightly floured and sauteed in roasted garlic lemon sauce.
$19.00
Served with blackened chicken, mushrooms, hard boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette.
$13.00
Baby portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce.
$13.00
A mini meatball filled with mozzarella, wrapped in risotto, lightly breaded served in fresh, and light tomato sauce.
$34.00
Stuffed with lump crabmeat and broiled with garlic butter sauce.
$34.00
Lightly egg battered and sauteed in scampi sauce and topped with lump crabmeat.
$23.00
Sauteed prosciutto with peas in light alfredo sauce over tortellini.
$18.00
With peas and prosciutto alfredo.
$30.00
Lightly egg battered, sauteed, and topped with creamed spinach and mozzarella in a demi glaze sauce.
$23.00
Topped with cream spinach in a demi glaze sauce.
$30.00
Lightly egg battered and sauteed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.
$22.00
Served with capers, lemon, and butter in a white wine sauce.
$32.00
Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.
$27.00
Served with sautéed shrimp in a scampi sauce and garnished with long hots.
$30.00
Lightly sauteed in marsala wine and mixed mushroom demi glaze sauce.
$36.00
Lightly sauteed, topped with lump crab meat, and garnished with asparagus.
$30.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
$30.00
Lightly egg battered and sauteed in a beef demi glaze, lemon, and garnished with sun dried tomatoes.
$22.00
Served with sundried tomatoes in a lemon sauce.
$30.00
Eggplant layered with veal served in a light marinara and topped with buffalo mozzarella.
$22.00
Layered with eggplant and topped with fresh mozzarella in a san marzano sauce.
$31.00
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce.