Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (183)
Reviews (Total 183)
Working hours: From 05:00 PM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 23360 Chagrin Boulevard - 44122
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(183)
Menu
$5.50
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
$8.95
Marinated octopus strips, batter fried served with a spicy miso sauce.
$12.50
Grilled yellowtail neck topped with a ginger-garlic sauce.
$8.95
Handmade lump blue crab cakes with a light panko breading. Serving with tangy hot Korean mayo.
$9.50
Large panko breaded tiger shrimp served with wasabi cocktail sauce.
$5.00
Young soy beans steamed in their pods.
$8.00
Deep fried calamari legs served with spicy, hot Chile miso sauce.
$12.50
Panko breaded, served with wasabi cocktail sauce.
$6.50
Meat and vegetable stuffed dumpling with a spicy dipping sauce.
$5.75
Seasoned seaweed simmered with tofu and carrots.
$10.95
Fresh mussels steamed in a spicy garlic broth.
$10.75
Fresh squid and vegetables stir fried in a spicy hot Chile sauce.
$9.00
Lightly fried soft shell crab served with brown rice vinegar sauce.
$5.95
Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.
$2.50
Fermeneted soy bean soup with tofu scallions and wakame seaweed.
$9.25
Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce.
$5.75
Fresh steamed spinach with sesame seasoning.
$11.50
Marinated baby back ribs grilled with tangy barbeque sauce.
$8.95
Shitake mushroom cap with a crab meat stuffing.
$5.95
Deep fried or steamed dumplings with a spicy dipping sauce.
$5.95
Deep fried or steamed dumplings with a spicy dipping sauce.
$11.00
Shrimp and vegetables in tempura battered and lightly fried.
$6.25
Skewers of tender chicken breast and scallions sautéed in our housemade teriyaki sauce.
$9.50
Small frog legs sautéed in sake with garlic and hot pepper.
$13.00
Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon, or tuna.
$10.95
Marinated cooked squid over a variety of seaweed and vegetables.
$7.95
A variety of fresh seaweed and vegetables with a spicy sesame vinaigrette.
$13.50
Fresh tuna, grilled rare and topped with a caper or sesame dressing.
$13.50
Assorted fresh and raw fish, seafood and vegetables with leek miso dressing.
$17.00
Thin sliced fresh raw fish over shredded vegetables (selection of three items from sashimi list.
$9.95
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing.
$13.00
One piece each of tuna, yellowtail and fresh salmon nigiri and one California roll inside out with fish roe.
$11.00
Steamed octopus with a spicy miso sauce served over fresh spinach.
$13.50
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, yellowtail, fresh salmon, or mackerel.
$3.00
Assorted fresh greens and dressing.
$2.50
Daikon and carrots in a vinegar marinade.
$11.00
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$12.00
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$14.00
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$14.00
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$13.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$12.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
$26.00
Selected cooked and cured items.
$26.00
Select raw fish and vegetables with spicy miso paste and sesame oil.
$26.00
A bed of sushi rice topped with a selection of fish and seafood. Traditional mix of raw and cooked items.
$37.00
Assorted nigiri (Eight pieces) and maki sushi (one California, one tekka) with a selection of fresh and raw fish.
$28.00
Selection of five: crab salad, fresh Alaska, anakyu, , and spicy tuna.
$29.95
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
$28.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
$29.95
$31.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
$29.95
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
$26.00
A selection of nigiri and maki suchi (chef’s choice Ten Pieces nigiri plus one. California roll and one tuna roll.
$26.00
Fresh raw tuna on a bed of sushi rice. (yellowtail or fresh salmon may be substituted or make a combination of any two or Tree).
$22.00
Chef’s choice of five includes: asparagus, green beans, shitakes, red or yellow peppers, avocado, oshinko and kampyo in various pairings.
$16.50
Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes and egg.
$15.50
Select vegetables with thin noodles in a savory broth.
$16.50
Select vegetables with thin noodles in a savory broth.
$16.50
Select vegetables with thin noodles in a savory broth.
$20.50
Choice of shrimp of scallops and vegetables sautéed with Japanese udon noodles in a savory garlic cream sauce.
$17.50
Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.
$15.95
Buckwheat noodles in a light broth with shrimp and vegetable tempura.
$15.95
Tempura shrimp and vegetables served over traditional cold buckwheat noodles with a light soy based dipping sauce.
$17.50
Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles.
$21.00
Chef’s choice of five rolls includes: asparagus, green beans, shitakes, red/yellow peppers, oshinko and kampyo in different pairings, (from sushi bar).
$18.50
Vegetarian tempura fresh vegetables and tofu dipped in tempura batter and lightly fried.
$18.50
Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame garlic cream sauce.
$38.00
A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: assorted sushi and sashimi, shrimp, and vegetable tempura, beef negimaki, and grilled fish, side of udon noodles.
$29.50
Lobster tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.
$24.50
Crisp pan fried soft shell crabs, (3 pc) served with a side of brown rice vinegar sauce.
$23.50
Fresh norwegian salmon filet, pan poached and topped with a leek-misc sauce.
$23.50
Grilled fresh norwegian salmon topped with shitake mushrooms, scallions and tomatoes.
$29.50
Large scampi sautéed in a Japanese black bean sauce served over garlic noodles.
$26.50
Scampi sized prawns sautéed with vegetables in a spicy hot garlic sauce.
$21.50
Choice of shrimp or scallops and vegetables stir fried. Served with a side of ginger sauce.
$22.00
Shrimp, scallops, salmon, and vegetable skewers sautéed in teriyaki.
$21.50
Shrimp with assorted vegetables in tempura batter and lightly fried.
$24.50
Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce
$25.00
One half long island duckling, roasted and finished with a plum sauce.
$31.00
Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce.
$29.95
Center cut ribeye, slow roasted and finished on the grill with a shitake garlic cream sauce.
$31.00
Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.
$29.95
Grilled 12 oz. n. Y. Strip topped with mushrooms, onions and peppers.
$19.95
Choice of beef or white meat chicken sautéed with mushrooms in our housemade teriyaki sauce and sprinkled with sesame seeds.
$21.50
Panko coated pork loin slices deep fried. Served with side of katsu sauce.
$19.95
Grilled chicken breast topped with wild mushrooms, tomatoes and scallions sautéed in sake.
$19.95
Specially marinated white meat chicken pan fried with green beans and mushrooms.
$19.95
Panko breaded chicken breast deep fried. Served with a side of katsu sauce.
$21.50
Chicken breast and vegetables in tempura batter and lightly fried.
$5.00
$6.25
$6.75
$6.50
$5.50
$6.00
$6.25
$6.50
$7.00
$5.50
$5.75
$5.75
$6.00
$6.75
$7.00
$6.75
$6.75
$5.50
$6.50
$7.50
$6.50
$7.00
$9.75
$6.25
Smoked salmon, avocado.
$7.00
Broiled eel, cucumber, teriyaki sauce glaze.
$6.00
Asparagus roll.
$6.00
Avocado roll.
$6.50
Fried squid, cucumber, mayo.
$7.00
Eel,avocado,cream cheese.
$6.50
Crab stick, avocado.
$5.75
Kampyo,oshinko.
$6.25
Chopped crab stick, spicy mayonnaise.
$6.75
Tempura shrimp,avocado.
$7.25
Fresh salmon,avocado.
$6.75
Grilled smoked salmon sesame seeds.
$6.50
Red tip clam, mango tobiko, hot sauce.
$6.75
Crab stick, avocado with tobiko or sesame seeds)
$5.75
Seasoned Asian squash.
$5.50
Cucumber,sesame seeds.
$6.75
Spicy tuna roll.
$6.50
Shrimp avocado.
$6.50
Fresh salmon roll.
$6.75
Fried white fish,asparagus,mayo.
$6.00
Fermented soy bean roll.
$6.25
Yellowtail,scallions.
$6.50
Shrimp, red pepper, Cajun mayonnaise.
$7.00
Tuna/ avocado, tobiko hot sauce.
$5.75
Pickled radish roll.
$7.25
Smoked salmon cream cheese, scallions.
$6.00
$6.75
Scallops,tobiko,mayo hot sauce,scallions.
$6.25
Tuna roll.
$6.25
Crab stick, mango, teriyaki sauce glaze.
$5.75
Plum paste, oba leaf.
$6.75
Scallops, asparagus, tobiko.
$7.25
Tempura salmon, avocado red onion, mayo.
$15.25
Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
$17.25
Crab salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe and teriyaki sauce. (shrimp or tuna may be substituted for eel.
$10.50
Crab salad, avocado and flying fish roe.
$12.50
Grilled salmon, scallions and spicy mayo wrapped in soy paper.
$13.50
Grilled eel and avocado wrapped around a California maki. (teriyaki sauce and sesame seeds).
$13.50
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe.
$14.50
Fresh salmon with a green onion, or ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.
$12.00
Grilled eel, shrimp, crab stick, smoked salmon and tamago. (teriyaki sauce and sesame seeds).
$13.50
Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).
$14.50
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.
$13.50
Tuna, whitefish, smoked salmon, yellowtail and shrimp wrapped around a California roll.
$11.50
Tempura shrimp, lettuce, spicy mayo, hot sauce and tobiko. (available as hand rolls- two pieces).
$12.00
Tuna, crab stick, smoked salmon, layered egg and cucumber.
$14.50
Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame Chile sauce. (finished with teriyaki sauce and sesame seeds).
$13.50
Tuna, avocado, tobiko, with spicy mayo, hot sauce and crunchy tempura flakes.
$11.50
Crisp fried soft shell crab with leaf lettuce and spicy mayo. (available as hand rolls- two pieces).
$13.00
Thin slices of mango and avocado wrapped around a crab stick/tuna roll.
$12.00
Eel, cucumber, layered egg, and shitake mushrooms.
$10.50
Asparagus, green beans, shitake mushrooms, red/yellow peppers, lettuce and Asian squash.
$22.95
Hot pot of vegetables, tofu and harusame noodles in a seasoned broth.
$24.50
Fresh fish, shrimp, scallops, fish cakes, mussels and assorted vegetables with udon noodles in a light seafood broth.