Sirayvah Organic Thai

Appetizers

$10.95

Chicken Satay

Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.

$10.95

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

$10.95

Larb Gai

Minced chicken seasoned with lime juice, chili powder, cilantro, toasted rice powder, mint, shallots wrapped in butter lettuce cup.

$12.95

Larb Salmon and Tuna

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger served on Belgian endive leaves.

$11.95

Meang Kum

A combination of toasted coconut, fresh ginger, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.

$13.95

Mushroom Lover

A combination of shiitake, champignon, oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

$11.95

Netted Prawns

Crispy prawns wrapped in eggs noodle served with ginger-plum sauce.

$17.95

Pla Tuna

Thai style ahi tuna with lemongrass & kaffir lime chili, mint and crispy root vegetable.

$13.95

Poo Tod

Tempura jumbo soft shell crab on a bed of mint chillies, lime cashew nut and green mango salad and roasted coconut.

$12.95

Scallops in the Boat

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce garnished with tomatoes and mint.

$10.95

Som Tum

Shredded green papaya and carrot, garlic, cherry tomatoes, chili toasted cashew nuts tossed in Thai dressing, peanuts.

$11.95

Summer Rolls

Crab meat, bean sprout, thin sliced carrots and eggs, cucumbers, tofu, romaine lettuces wrapped in rice paper, served with tangy tamarind sauce.

$12.95

Tuna Tower

Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.

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Soup

$4.95

Tom Ka

Lemongrass, galangal root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

$4.95

Tom Yum

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

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Salads

$8.95

House Salad

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

$8.95

Thai Cabbage Salad

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.

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Noodles & Fried Rice

$15.95

Jan Pad Poo

Pan fried rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

$16.95

Pad Kee Mao Noodles

Pan fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers, tomatoes with a chili-basil sauce.

$15.95

Pad See-Ew

Pan fried big flat rice noodle with egg, chicken mixed vegetable and garlic soy sauce.

$15.95

Pad Thai

Pan-fried rice noodle with wild prawns, tofu, green onions, ground peanuts, eggs and bean sprouts.

$15.95

Pad Woon Sen

Pad fried bean thread noodles with sliced free range chicken, with eggs and green onion, bean sprout, mixed vegetables, garlic and soy sauce.

$18.95

Pineapple Fried Rice

Pan-fried organic brown rice, egg, wild prawns, onion and green onion, pineapple, sliced chicken, cashews.

$18.95

Pirada Noodle

Pan-fried big flat rice noodle with egg, shrimps, real crab meat, asparagus, baby spinach, carrots with garlic sauce.

$18.95

Sirayvah Fried Rice

Pan-fried organic house blend rice, egg, shrimps, crab meat, onion and green onion.

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Vegetarian Menu - Appetizers

$12.95

Basil Vegetables

Sautéed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

$12.95

Cashew Vegetable

Sautéed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables, cashew nuts.

$12.95

Chili Vegetables

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

$8.95

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

$8.95

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

$12.95

Eggplant Vegetarian

Sautéed Chinese eggplant, soft organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$8.95

Fresh Rolls

Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, romaine lettuces wrapped in butter lettuce cup.

$12.95

Green Curry Vegetables

Mixed vegetables, soft organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

$8.95

Larb Tofu

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint, shallots wrapped in butter lettuce cup.

$8.95

Meang Kum Veggie

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

$12.95

Pad Romeet

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

$12.95

Panang Vegetables

Mixed vegetables, soft organic tofu, asparagus, pumpkin, red coconut milk curry sauce.

$12.95

Praram Vegetables

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

$12.95

Tamarind Vegetables

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot tamarind sauce with crispy root vegetables.

$8.95

Tofu Satay

Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.

$12.95

Yellow Curry Vegetables

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot, yellow coconut milk sauce.

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Vegetarian Noodles and Fried Rice

$12.95

Pad Kee Mao Vege

Pan-fried big flat noodle with crispy tofu, mixed vegetables, bell pepper, tomatoes garlic with a chili-basil sauce.

$12.95

Pad See-Ew Vege

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

$12.95

Pad Thai Vege

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, egg and bean sprouts.

$12.95

Pineapple Fried Rice Veg

Pan-fried organic brown rice, pineapple, crispy tofu, eggs, onion and cashew nuts.

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Entrée

$14.95

Basil Chicken

Sautéed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce and bell pepper.

$18.95

Chili Lamb

Sautéed sliced lamb with green onion, mushroom, basil, bell pepper in chili garlic sauce.

$23.95

Combination Seafood Curry

Combination of prawns, scallop in red curry sauce, coconut milk, curry sauce, pineapple, artichoke, basil and bell pepper.

$23.95

Garlic Peppers Scallops & Prawns

Pan seared scallops and crispy prawns in garlic pepper sauce with trumpet royale mushrooms, mixed steamed vegetables.

$23.95

Green Curry Halibut

Pan seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green curry coconut milk sauce.

$14.95

Khing Sod

Sautéed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

$23.95

Lemongrass Sea Bass

Baked sea bass, steamed organic baby bok choy, asparagus with lemongrass sauce and garnished with crispy leeks.

$21.95

Mahi Mahi

Deep fried filet mahi topped with house special spicy sauce, pineapple, steam mixed vegetables.

$15.95

Moo Yang

Grilled coriander crusted center cut pork served with bok choy and crispy leeks.

$21.95

Pad Eggplant

Sautéed Chinese eggplant, free range chicken and shrimp, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$21.95

Panang Salmon

Pan seared Alaskan wild king salmon, asparagus, red coconut milk curry sauce.

$14.95

Praram Chicken

Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach, peanut sauce.

$21.95

Praram Prawns

Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

$21.95

Prik Khing Prawns

Sautéed jumbo shrimps, onions, chili pastes, French green bean and kaffir lime leaves.

$21.95

Tamarind Prawns

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$16.95

Yellow Curry Chicken

Yellow coconut milk sliced free range chicken breast potatoes, asparagus and carrots.

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Side Order

$2.00

Brown Rice

$2.00

Cucumber Salad

$2.00

Jasmine White Rice

$2.00

Peanut Sauce

$3.00

Steamed Mixed Vegetables

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