Smith's Landing Seafood Grill

Appetizer (Seasonal Special)

$22.00

Charcuterie & Cheese Platter

Cypress Grove Humboldt fog, Sao Jorge topo and gorgonzola cheese with prosciutto and dry salametto. Served with roasted nuts, honey, whole grain mustard, McCauley grove kalamata olives, fresh fruit, and crostini. Plenty to share!

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Entrée (Seasonal Special)

$25.00

Chicken Saltimbocca

Thin slices of Mary's free-range chicken breast rubbed with housemade herb butter and topped with prosciutto. Sautéed with a sherry wine cream sauce and finished with melted Havarti cheese, roasted red mashed potatoes, and vegetable medley.

$24.00

Linguine con Vongole

Fresh steamed manila clams with linguine pasta and your choice of our chardonnay cream sauce or ala pomodoro.

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Appetizers

$13.00

Calamari Fritti

Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk ranch.

$18.00

Chardonnay Cream Clams

Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream. Served with seasoned crostini.

$16.00

Crab & Artichoke Heart Dip

Crab blended with mozzarella and Parmesan cheeses, an artichoke heart mixture and a crispy panko topping. Crowned with roasted red pepper relish and served with seasoned crostini.

$22.00

Crab Cakes

Served in a pool of smoked pepper chipotle sauce and garnished with a mango relish.

$16.00

Crab Tower

Crab, avocado, fresh corn, microgreens and heirloom tomatoes with avocado cilantro vinaigrette. Served with crispy wonton chips.

$18.00

Lobster, Shrimp & Crab Lumpia

Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, dijon and a touch of mayo. Deep-fried, drizzled with orange glaze.

$19.00

Oysters Rockefeller

Topped with herbs, spinach, hollandaise sauce, and panko. Baked and finished with asiago cheese.

$17.00

Seafood Ceviche

Gluten-free. Shrimp and Alaskan cod, avocado, tomatoes, green onions, cilantro, jalapeño, mango, and passion fruit puree tossed in leche de tigre.

$15.00

Tenderloin Tips Diablo

Beef tips sautéed with garlic, cajun spices, soy, demi and butter, and seasoned crostini.

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Soup & Salad

$10.00

Caesar Salad

Hearts of romaine, house-made caesar dressing, grana padano cheese, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$10.00

Clam Chowder

$25.00

Dungeness Crab Louie

Gluten-free. Crisp iceberg lettuce, avocado, cherry tomatoes, hard-boiled egg, asparagus spears, and sliced cucumber. Dungeness crab and house-made louie dressing.

$19.00

Heirloom Tomato Napoleon

Gluten-free, Vegan. A hazelnut, walnut, cashew, pepita seed and pesto mixture between seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze.

$18.00

Prawn Cobb Salad

Spring mix, smoked tomato vinaigrette, a skewer of large wild prawns, bacon, com, avocado, egg, cherry tomatoes, bleu cheese crumbles.

$10.00

Wedge of Iceberg Salad

Tomatoes, crumbled bleu cheese, crumbled bacon, croutons, and bleu cheese dressing.

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Pasta

$26.00

Blackened Chicken Bucatini

Served with white wine, garlic, Parmesan cheese cream sauce. Garnished with chives and more Parmesan.

$29.00

Bucatini Ala Monte Carlo

Lobster meat, halibut, sea bass and prawns sautéed with shallots, brandy, and a creamy lobster bisque sauce. Garnished with chopped chives and truffle oil.

$25.00

Four Cheese Ravioli with Prawns

Ricotta, Parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.

$19.00

Pasta Ortolano

Vegan. Grilled zucchini, crookneck squash, eggplant, and bell peppers. Served with a penne pasta and house-made marinara. Garnished with basil and balsamic glaze.

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Signature Dishes

$39.00

Filet Mignon

An eight-ounce choice tenderloin grilled and served with house demi sauce, Asiago au gratin potatoes, and vegetable medley. Served with a side of béarnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your r

$29.00

Parmesan Crusted Pork Chop

A double-cut, bone-in duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with au gratin potatoes and vegetable medley.

$28.00

Point Reyes Petite Filet

Caramelized onion, point reyes bleu cheese sauce. Roasted red mashed potatoes and vegetable medley.

$28.00

Prime Steakhouse Sirloin

Gluten-free. Served with a jack daniels green peppercorn sauce, roasted red mashed potatoes, and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have

$36.00

Rib-Eye Steak

A 12-ounce rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter and a side of veal demi-glaze. Served with mashed potatoes and vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish

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From the Sea

$59.00

Lobster Tail

Gluten-free. A 10 - 12-ounce coldwater lobster tail served with beurre monte, au gratin potatoes, and asparagus.

$28.00

Macadamia Crusted Sea Bass

Roasted California sea bass with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with au gratin potatoes and vegetable medley.

$33.00

Pan-Seared Halibut

Gluten-free. Citrus buerre blanc, cherry tomatoes, roasted red mashed potatoes, and vegetable medley.

$35.00

Pan-Seared Scallops

Gluten-free. With a crab corn risotto and a drizzle of crab beurre fondue.

$30.00

Petrale Sole Ala Roma

Shrimp, Italian herbs, cream cheese, arugula, and shallots. Panko breaded, pan-seared and finished in the oven. Demi beurre blanc sauce with au gratin potatoes and vegetable medley.

$30.00

Simply Grilled Salmon

Gluten-free. Grilled seasonal salmon with a side of citrus beurre blanc sauce, roasted red mashed potatoes and vegetable medley.

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Dessert

$9.00

Chocolate Decadence

Gluten-free. Dense chocolate flourless cake, raspberry sauce, whipped cream.

$10.00

Key Lime Cheesecake

Rich & creamy cheesecake with a graham cracker crust & key lime glaze.

$8.00

Panna Cotta

Gluten-free. Sweet cream and vanilla bean custard, fresh berries, a drizzle of raspberry sauce.

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