Sofia Italian Steakhouse

Desserts

$8.00

An Array Of Fresh Baked Cookies

Served with vanilla ice cream.

$7.00

Cannoli

Filled with creamy ricotta cheese and chocolate chips.

$9.00

Fresh Berries With Vanilla Custard

Served in an almond lace cookie shell with raspberry puree.

$7.00

Milk Chocolate Oreo Truffles

White chocolate cigarillo.

$9.00

New York Cheesecake

Garnished with fresh strawberries.

$8.00

Tira Mi Su

Layers of mascarpone cheese and ladyfingers soaked in espresso.

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Pasta

$23.00

Fettuccine Carbonara

Grilled chicken, pancetta, mushrooms, pecorino, sweet peas, and cream sauce tossed with fettuccine.

$19.00

Gluten Free Penne

Wild mushrooms, goat cheese, and marsala cream sauce.

$19.00

Ravioli

Cranberry, mascarpone, toasted pumpkin seed & arugula - Cream sauce & mostarda di frutta

$22.00

Rigatoni Bolognese

Slow cooked beef, pork and lamb red sauce with rigatoni and sprinkled asiago cheese.

$30.00

Seafood Fra Diavolo

Shrimp, scallops and mussels in a spicy tomato sauce over spaghetti.

$26.00

Short Rib Pappardelle

Slow cooked beef short rib, tomato sauce, scallions, grana padano cheese with pappardelle pasta.

$29.00

Shrimp and Scallop Scampi

Jumbo shrimp and sea scallops tossed with a garlic butter and white wine sauce over spaghetti.

$19.00

Spaghetti and Meatballs

Meatballs stuffed with ricotta cheese fresh tomato sauce and parmesan over spaghetti.

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Bar Menu

$12.00

Breakfast Burger

Mesclun greens, tomatoes, fried egg, shoe string fries, cheddar cheese, and bacon aioli.

$9.00

Chipotle Chicken Egg Rolls

Served with chili sauce.

$7.00

Flapping Boneless Buffalo Chicken Wings

Served with celery sticks and blue cheese dressing.

$10.00

Macaroni and Cheese

Served with elbow pasta, asiago, pecorino, fontina, auricchio provolone, and panko bread crumbs.

$9.00

Meatballs

Stuffed with ricotta cheese finished with tomato sauce and sprinkled parmesan.

$9.00

Mushroom Risotto

Pecorino romano, black truffle butter, cracked hazelnuts and arugula.

$9.00

Prosciutto Pizza

Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese.

$6.00

Sauteed Shishito Peppers

Tossed with lemon juice and sea salt.

$9.00

Suppli Al Telefono

Risotto balls stuffed with fresh mozzarella, breaded, fried , and served with marinara sauce.

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Insalate

$12.00

Baby Arugula

With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese.

$11.00

Baby Spinach

White wine poached pears, crumbled gorgonzola cheese, walnuts and strawberries tossed in a champagne dressing with crispy shallots and clover honey.

$11.00

Caesar

Crisp romaine lettuce and garlic croutons tossed in our caesar dressing.

$12.00

Roasted Beet

With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic.

$10.00

Tuscan Kale

Mesclun mix, carrots, grapes, dried apricots and pomegranate vinaigrette goat cheese crocchetta.

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Small Plates

$14.00

Brandt Prime Flat Iron Steak

Served with jalapeno and jelly.

$5.00

Crispy Brussels Sprouts

Served with bacon and apples.

$8.00

Crocchette (Four Pieces)

Honey ham, pecorino, parmesan cheese, and lemon aioli.

$9.00

Dumplings

pork, cabbage, scallions, ginger & garlic, soy sauce

$8.00

Grilled Shrimp (Two Pieces)

Served with chipotle and aioli.

$12.00

Hanger Steak

Served with roasted garlic butter.

$10.00

La Quercia Prosciutto

Grana padano cheese, brie cheese, and fig jam.

$14.00

Lollipop Lamb Chops (Two Pieces)

Served with lemon and oregano.

$4.00

Olives

Mediterranean mix.

$12.00

Philly Cheesesteak Egg Rolls

Served with american cheese and chipotle aioli.

$14.00

Seared Sea Scallops (Four Pieces)

Served with red tobiko and chive.

$6.00

Stuffed Cherry Peppers (Two Pieces)

Served with prosciutto and provolone.

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Pesce

$29.00

Honey Soy Glazed Salmon

Roasted fingerling potatoes and fried shishito peppers.

$30.00

Pan Seared Halibut

With a leek, bacon, and pea risotto topped with beurre blanc.

$31.00

Seared Sea Scallops

Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side

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Pollo

$26.00

Chicken

All Natural Springer Mountain Farms Roasted 12-ounce Statler . Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula Cognac cranberry demi-glace

$25.00

Chicken and Broccoli Alfredo

Sauteed with garlic, broccoli and alfredo sauce served with penne.

$25.00

Chicken Parmigiana

Lightly breaded chicken, melted mozzarella, and fresh tomato sauce served with penne.

$24.00

Chicken Piccata

Sauteed with lemon, wine, capers and butter served over parmesan risotto.

$25.00

Chicken Saltimbocca

Sauteed with prosciutto, mushrooms, marsala wine and melted provolone cheese served with fettuccine.

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Carni

$38.00

Brandt Beef 14 Ounce Aged New York Sirloin

Topped with fried leeks, served with truffle sea salt fries and jalapeno jelly.

$45.00

Brandt Beef 20 ounce Aged Delmonico

Served with asparagus, gorgonzola wine sauce on the side.

$40.00

Grilled 14 oz Veal Chop

Roasted red bliss potatoes and fried shishito peppers and marsala mushroom demi.

$32.00

Grilled Double Cut Lamb Chops

Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce.

$40.00

Grilled Eight ounce Buckhead Beef Center Cut Filet Mignon

Served with fingerling potatoes and garlicky spinach topped with garlic butter.

$44.00

Grilled Ten ounce Buckhead Beef Center Cut Filet Mignon

Served with red bliss parmesan mashed potato, asparagus and merlot demi.

$34.00

Steak Frites

Prime sirloin steak with shoe string fries tossed with asiago and herbs topped with gorgonzola butter.

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Antipasti

$20.00

Antipasto Platter (Serves Two)

La quercia prosciutto and salami americano, coppa, soppressata, maytag blue cheese, stracciatella cheese, grana padano cheese, kunik triple creme cheese, fig jam, grapes, stuffed vinegar peppers, and cured olives.

$12.00

Baked Duxbury Oysters

With creamed leeks and asiago cheese.

$9.00

Bruschetta Mozzarella

Tomato basil salad with toasted ciabatta bread and fresh mozzarella cheese.

$12.00

Calamari Fritti

With salsa piccante and banana peppers.

$8.00

Eggplant Rollatini

Stuffed with ricotta, mozzarella, parmesan, and prosciutto and served with marinara sauce.

$10.00

Grilled Pork Skewers (Two Pieces)

Served with sea salt, lemon, and oregano.

$14.00

Maryland Crab Cake

Jumbo lump crabmeat with a citrus aioli.

$12.00

Sam Adams Steamed Mussels

With tomato, mild peppers, garlic, basil, sam adams boston lager, and garlic bread.

$15.00

Shrimp Cocktail (Four Pieces)

Chilled jumbo shrimp with a cocktail sauce and lemon.

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