Spice Station

Items Worth Indulging On

$14.00

Beef Brisket Massaman

Coconut milk slow-braised brisket in a mild Southern curry of warm spices and tamarind garnished with cashew and avocado.

$13.00

Cajun Salmon Roll

Spicy crawfish, cream cheese, asparagus, topped with aburi salmon, aioli sauce and black tobiko.

$13.00

Dragon Roll

Tempura soft shell crab, crab, smoked eel, avocado, cucumber, spicy mayo, and sweet soy reduction.

$15.00

Panang Beef

Spicy. Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

$13.00

Scallop Volcano Roll

Shrimp tempura, salmon, cucumber, asparagus, topped with spicy mix kani and scallop sweet soy reduction.

$13.00

Twin Dragon Roll

Shrimp tempura, crab mix, cream cheese topped with unagi and avocado.

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Savory Starters Station

$8.00

Bangkok Style-Pork

Vegetarian. Northern street-style pork tenderloin, served with dipping sauce. Very yummy.

$7.00

Chicken Bite

$7.00

Chicken Satay

Strips of chicken breast marinated in coconut milk with a hint of curry, BBQ and served on bamboo skewers with peanut sauce and cucumber salad.

$6.00

Crab Wontons

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

$4.00

Edamame

Vegetarian. Boiled young soybeans.

$10.00

Hamachi Carpaccio

Thinly sliced fresh yellowtail, jalapeño with yuzu ponzu sauce.

$7.00

Kanom Jeeb

Famous Thai steamed dumplings stuffed with minced pork, shrimp, shiitake mushrooms, and water chestnuts.

$5.00

Pot Sticker

Housemade chicken and veggies pot stickers.

$8.00

Rock Shrimp Tempura

Spicy creamy sauce and scallion.

$7.00

Spice Station Wings

Spicy. Lightly deep-fried then tossed in a wok with dried onions and special chili sauce on the side.

$6.00

Spring Rolls

Vegetarian. Mixed vegetable and glass noodles spring rolls with sweet chili sauce.

$6.00

Steamed Fresh Basil Rolls

Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.

$8.00

Thai Calamari

Crispy calamari with spice station three flavored sauce.

$15.00

Tuna Poke Bowl

$10.00

Tuna Tartare

Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy, wonton, and sesame soy sauce.

$9.00

Tuna Tataki

Seared tuna togarashi style with ponzu and scallion.

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Soup Station

$4.00

Chicken Rice Soup

White meat chicken breast with jasmine rice and green onions in a clear broth.

$3.00

Miso Soup

Vegetarian. Miso soup.

$4.00

Tofu Tom Kha

Tofu and mushrooms in rich, herb-infused coconut milk.

$4.00

Tofu Tom Yum

Spicy. Vegetarian. Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal and kaffir lime leaves.

$4.00

Tom Kha Gai

Chicken and mushroom in rich, herb-infused coconut milk.

$6.00

Tom Yum Goong

Spicy. Prawn, onions, and mushrooms, mildly roasted chili fume freshly simmered with lemongrass, galangal and kaffir lime leaves.

$4.00

Vegetables Soup

Vegetarian. Variety of veggies in a clear broth.

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Salad Station

$5.00

House Salad

Vegetarian. Organic spring mix, romaine, tomatoes, and carrots.

$12.00

Salmon Namtok Salad

Spicy. Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.

$8.00

Sunomono

Snow crab, shrimp and octopus dressed with cucumber tosazu sauce.

$12.00

Yum-Nuea

Slices of flame charred sirloin in a salad of rocket leaves, cherry, tomatoes, red onions, and cucumber with a light lime and chili dressing.

$13.00

Yum-Tha-Lay

Spicy. Traditional Thai salad, shrimp, scallops, and calamari, red onions, grapes marinated in lemon juice and lemon grass.

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Nigiri

$6.00

Big Eye Tuna

Big eye tuna.

$6.00

Eel

Unagi.

$3.00

Egg

Egg.

$7.00

Escolar

Escolar.

$5.00

Flying Fish Roe

Flying fish roe.

$8.00

Salmon

Salmon.

$8.00

Salmon Roe

Salmon roe.

$7.00

Scallop

Scallop.

$6.00

Shrimp

Shrimp.

$4.00

Smelt Roe

Smelt roe.

$7.00

Snow Crab

Snow crab.

$8.00

Sweet Shrimp

Sweet shrimp.

$7.00

Yellowtail

Yellowtail.

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Sashimi

$6.00

Big Eye Tuna

Big eye tuna.

$6.00

Eel

Unagi.

$3.00

Egg

Egg.

$7.00

Escolar

Escolar.

$5.00

Flying Fish Roe

Flying fish roe.

$5.00

Octopus

Octopus.

$5.00

Octopus

Octopus.

$8.00

Salmon

Salmon.

$8.00

Salmon Roe

Salmon roe.

$7.00

Scallop

Scallop.

$6.00

Shrimp

Shrimp.

$4.00

Smelt Roe

Smelt roe.

$7.00

Snow Crab

Snow crab.

$8.00

Sweet Shrimp

Sweet shrimp.

$7.00

Yellowtail

Yellow-tail.

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Traditional Rolls

$4.00

Asparagus Roll

Vegetarian. Asparagus roll.

$5.00

Avocado & Cucumber Roll

Vegetarian. Avocado and cucumber roll.

$5.00

California Roll

Krab, roe, cucumber, avocado.

$4.00

Cucumber Roll

Vegetarian. Cucumber roll.

$7.00

Futomaki

Futomaki.

$7.00

Garden Roll

Vegetarian. Shiitake mushrooms, kampyo, spinach, avocado, and cucumber.

$6.00

Negihama Roll

Yellow-tail and scallions.

$4.00

Oshinko Roll

Vegetarian. Japanese pickle.

$6.00

Spicy Tuna Roll

Spicy. Spicy tuna roll.

$8.00

Spider Roll

Spider roll.

$6.00

Tuna Roll

Tuna roll.

$6.00

Unakyu Roll

Eel and cucumber.

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Authentically Different Rolls

$11.00

Bahama Roll

Tuna, smoked eel, avocado, masago, scallions, with sweet, and spicy glaze.

$12.00

Beauty & the Beast Roll

Shrimp tempura, cream cheese, cucumber topped with eel, tuna, avocado drizzled with eel sauce and topped with tempura flakes.

$13.00

Black Sea Roll

Tuna, salmon, yellowtail, scallions, kani, masago, aioli, sesame oil, and black tobiko.

$13.00

Cajun Salmon Roll

Spicy crawfish, cream cheese, asparagus, topped with aburi salmon, aioli sauce and black tobiko.

$13.00

Dragon Roll

Tempura soft shell crab, crab, smoked eel, avocado, cucumber, spicy mayo, and sweet soy reduction.

$9.00

Fire Cracker Roll

Spicy tuna, spicy aioli, tempura flake, masago, with wasabi tobiko.

$13.00

Four Seasons Roll

Four kinds of fish, tuna, salmon, yellowtail, and kani, topped with kabayaki sauce and fried onions.

$12.00

Hurricane Roll

Spicy salmon and cucumber topped with tuna, salmon, yellowtail, and avocado.

$11.00

Kamikaze Roll

Spicy tuna topped with yellowtail, masago, green onion, and hot sauce.

$11.00

Ocean 15 Roll

Tempura shrimp, crab mix, avocado topped with spicy tuna.

$13.00

Salmon Trinity Roll

Spicy salmon, cucumber topped with ikura, salmon skin, and roasted sesame dressing.

$13.00

Scallop Volcano Roll

Shrimp tempura, salmon, cucumber, asparagus, topped with spicy mix kani and scallop sweet soy reduction.

$13.00

Twin Dragon Roll

Shrimp tempura, crab mix, cream cheese topped with unagi and avocado.

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Vegetarian Station

$9.00

Fried Rice Veggies

Spicy. Stir fried jasmine rice, mixed vegetables and egg with spice station style sauce.

$11.00

Green Curry Tofu

Mixed vegetables, shiitake mushrooms and fried tofu in our spicy green curry.

$10.00

Mixed Vegetables

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma housemade sauce.

$11.00

Panang Tofu

Spicy. Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.

$10.00

Sweet & Sour Tofu

Crisp tofu slices tossed with bell pepper, cherry tomatoes and onion in a sharp plum and tomato sauce.

$10.00

Tofu Pad Thai

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts. Chinese chives and sweet turnip.

$11.00

Tofu with Chili & Basil

Spicy. Pan seared tofu steaks, shiitake, onions, peppers, stir fried with crushed garlic and red chili finished with basil leaves.

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Meat & Poultry Station

$12.00

Amazing Chicken

Lightly breaded chicken breast smothered in peanut sauce and served on bed of steamed vegetables.

$11.00

Bangkok Basil Chicken

Spicy. Famous in the streets of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

$14.00

Beef Brisket Massaman

Coconut milk slow-braised brisket in a mild Southern curry of warm spices and tamarind garnished with cashew and avocado.

$11.00

Cashew Nut Chicken

Spicy. Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnuts along with toasted chili paste.

$10.00

Chicken Curried Fried Rice

Stir fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.

$11.00

Chicken Green Curry

Spicy. Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots and sweet basil.

$11.00

Chicken Red Curry

Spicy. Free range chicken with mushrooms, peppers, bamboo shoot, and pineapples in red curry sauce and holy basil.

$14.00

Duck with Chili & Basil

Spicy. Succulent duck breast aiguillettes stir fried with crushed garlic, onions, peppers, red chili, and Thai basil leaves.

$10.00

Ginger Pork

Tender sliced pork stir fried with julienned fresh ginger, shiitake mushrooms, onion in light bean sauce.

$11.00

Pad-Thai

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions and bean sprouts.

$15.00

Panang Beef

Spicy. Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

$12.00

Panang Chicken

Spicy. Free range chicken served with a rich, mild panang sauce, bell peppers, grilled zucchini and kaffir lime leaves.

$10.00

Pepper Garlic Pork

Tender sliced pork sautéed with a touch of garlic and black pepper and served with mixed veggies.

$10.00

Pork Pad-Prik-King

Spicy. Sautéed pork, fresh string beans, and onions, bell peppers with roasted red curry paste and kaffir lime leaves.

$12.00

Roasted Duck Panang Curry

Spicy. Roasted duck breast served with a mild red curry and grilled zucchini.

$11.00

Siam Chicken

Spicy. Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce served with steamed vegetables.

$10.00

Spicy Noodle

Spicy. Stir fried flat rice noodles with chicken, fresh basil, chili peppers, and onions.

$14.00

Spicy Spaghetti

Spicy. Spice station's creation, stir fried bucatini noodles with chicken, and shrimp, fresh basil, chili peppers and onions.

$10.00

Sweet & Sour Pork

Tender pork slices tossed with bell peppers, cherry tomatoes and onion in a sharp plum and tomato sauce.

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Dinner Teishoku

$48.00

Combination for Two

Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of two rolls.

$18.00

Nigiri Moriawase

Chef's choice of 12 pieces of fresh nigiri.

$24.00

Sashimi Tokujo

Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.

$26.00

Spice Station Fusion

Spicy. Combination of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.

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Fish & Shellfish Station

$13.00

Grouper with Ginger

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce.

$11.00

Kao Pad Crab Meat

Stir fried jasmine rice with crab meat, carrots, onions, scallions, and egg.

$15.00

King Prawn Pad Thai

Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

$15.00

Red Curry Salmon

Spicy. Wild caught Alaskan salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.

$18.00

Scallops & Shrimp Pad Wrapped

Spicy. Pan seared scallops and shrimp glazed with red curry paste and garnished with green peppercorns, sweet basil and kaffir lime leaf.

$18.00

Shrimp & Sea Scallop 3 Flavors

Spicy. Lightly battered jumbo shrimp and sea scallops, crispy okra and eggplant topped with spice stations three flavored chili sauce.

$11.00

Shrimp Fried Rice

Stir fried jasmine rice with shrimp, soy sauce, dice peas, onions, scallions and carrots.

$15.00

Three Flavored Fish

Spicy. Lightly battered filet grouper topped with three flavor chili sauce.

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Sides

$2.00

Brown Rice

$2.00

Jasmine Rice

$3.00

Sauce

$3.00

Steamed Vegetables

Vegetarian.

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Dessert

$5.00

Thai Donuts

Thai donuts.

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