Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (1320)
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Reviews (Total 1320)
Working hours: From 10:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 2725 El Camino Real - 95051
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$7.00
Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.
$9.00
Batter fried baby corn pieces tossed and coated in tangy garlic sauce.
$9.00
Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.
$10.00
Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
$9.00
Crispy baby corn cooked with chilies, bell pepper, and soya.
$7.00
It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.
$9.00
Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.
$7.00
Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.
$7.00
Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.
$7.00
Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.
$8.00
Long hot peppers battered, stuffed with onions and tomatoes.
$6.00
Shredded vegetables wrapped in flour sheets and deep fried, Served with sauce.
$9.00
Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.
$8.00
Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.
$8.00
Deep fried egg, battered with a spiced chickpeas, served with chutneys.
$10.00
Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.
$10.00
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
$11.00
Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.
$11.00
Deep fried lollipops of chicken, served with mint chutney.
$10.00
Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
$8.00
Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.
$10.00
Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.
$11.00
Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.
$8.00
Deep fried egg, battered with a spiced chick peas, served with chutneys.
$10.00
Chicken roast tossed with red chilli sauce, ginger, garlic and onions.
$11.00
Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.
$11.00
Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.
$12.00
Boneless goat fried with onions and chili and garnished with coriander leaves.
$11.00
Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.
$11.00
Deep fried marinated cubes of goat flavored with cracked peppercorns.
$11.00
Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.
$12.00
31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.
$11.00
Batter fried fish cubes tossed and coated in Chinese chili sauce.
$11.00
Batter fried fully peeled shrimp tossed in chili sauce.
$12.00
Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.
$11.00
31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.
$11.00
South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.
$11.00
Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.
$12.00
Crisp fried cut pieces of prawns tossed with onions and chilies.
$12.00
Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.
$5.00
Basic roux is thinned with cream or milk to a soup.
$4.00
Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.
$4.00
A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.
$6.00
It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.
$5.00
Tender corn kernels and vegetables simmered to a soup.
$5.00
It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.
$14.00
Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.
$14.00
Gongura (slight sour taste) flavored chicken kebeb.
$14.00
Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.
$14.00
Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.
$15.00
Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.
$14.00
Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.
$13.00
Marinated swai fish fillets cooked in home style grill. Served with salad and rice.
$14.00
Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.
$14.00
Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.
$14.00
Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.
$9.00
North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.
$10.00
Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.
$10.00
Okra with onion, tomato, coriander power and spices.
$9.00
Garbanzo beans cooked with onions, tomatoes, and special spices.
$10.00
Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.
$10.00
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
$9.00
South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.
$10.00
Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.
$8.00
Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.
$9.00
Fresh mixed vegetables cooked in a special sauce and coconuts.
$10.00
Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.
$10.00
Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.
$10.00
Paneer and green peas cooked with cream sauce and spices.
$10.00
Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.
$10.00
Indian cheese chunks cooked with rich cream and tomato sauce.
$10.00
Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.
$10.00
Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.
$12.00
Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.
$11.00
This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.
$12.00
Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.
$11.00
A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.
$12.00
Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.
$12.00
Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.
$9.00
Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.
$12.00
Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.
$11.00
Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.
$12.00
Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.
$12.00
Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.
$12.00
Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.
$12.00
Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.
$12.00
Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.
$12.00
Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.
$12.00
Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.
$12.00
Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.
$12.00
Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.
$10.00
Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.
$10.00
Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.
$5.00
Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.
$9.00
Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.
$9.00
Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.
$9.00
Indian famous rice flavored with Jeera, green peas and bay leaf.
$8.00
Indian rice flavored with jeera and bay leaf.
$12.00
Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.
$11.00
Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.
$3.00
Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.
$6.00
Rice pudding mixed with coconut milk and topped with a variety of nuts.
$9.00
Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.
$9.00
Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.
$10.00
A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.
$12.00
Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.
$13.00
An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.
$11.00
Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.
$11.00
Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.
$12.00
Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
$10.00
Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.
$13.00
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.
$11.00
Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.
$12.00
Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
$13.00
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
$14.00
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
$12.00
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
$35.00
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.
$38.00
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.
$30.00
Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.
$7.00
Assorted naans served in a basket (butter, garlic, and chili).
$2.50
Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.
$4.00
Punjabi white breed filled with cheese and baked in clay oven.
$3.00
Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.
$3.00
Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.
$3.00
Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.
$4.00
Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.
$3.00
Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.
$2.50
Traditional Punjabi leavened white bread baked in our clay oven.
$3.00
White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.
$3.00
White breed stuffed with chill paste and baked in our clay oven and lightly buttered.
$3.00
White breed stuffed with onion and baked in our clay oven and lightly buttered.
$3.00
Freshly baked whole wheat bread in our clay oven.
$8.00
Idlis are fried till they are crispy and then tossed in curry leaves and south Indian spices.
$7.00
Combo of idli and vada.
$6.00
Steamed white cake made up of urad dal (lentil) and rice served with sambhar and chutneys.
$7.00
Indian subcontinent dish made of puri (deep-fried rounds of flour) and aloo bhaji.
$6.00
Idli dunked in spicy rasam served with chutneys.
$7.00
Crisp vadas dunked in spicy rasam served with chutneys.
$6.00
Idli dunked in sambhar served with chutneys.
$7.00
Crisp vadas dunked in sambhar served with chutneys.
$6.00
Crispy doughnut made of legumes batter and seasoned with cumin seeds, onion, curry leaves and served with variety of chutneys.
$9.00
South Indian state of Tamil Nadu dish, made using minced paratha and mixed with chicken and served with salan.
$8.00
South Indian state of Tamil Nadu dish, made using minced paratha and mixed with scrambled egg and served with salan.
$10.00
South Indian state of Tamil Nadu dish, made using minced paratha and mixed with keema and served with salan.
$8.00
South Indian state of Tamil Nadu dish, made using minced paratha and mixed with veg kurma and served with salan.
$9.00
Dosa layered with heavy cream, potato masala and stuffed with chicken or paneer.
$8.00
Dosa topped with cheese.
$8.00
Dosa layered with egg and spices and topped with coriander leaves.
$8.00
Dosa cotted with spicy red chilli paste
$7.00
Spiced potatoes stuffed with dosa.
$10.00
Co70mm long masala dosa with potatoes on sidembo of Idli and vada.
$8.00
Dosa topped with red garlic chutney and potato masala.
$9.00
Dosa layered with egg and stuffed with lamb.
$8.00
Dosa topped with onion masala.
$9.00
Dosa topped with thin crepe, grated paneer.
$9.00
Very large thin crepe dosa.
$6.00
Served with sambahar and variety of chutneys.
$7.00
Dosa topped with peanut powder.
$8.00
Dosa stuffed with vegetables.
$9.00
Dosa with sweet tikka masala and potatoes with chicken or paneer.
$9.00
Crepe-like bread, similar to dosa made with green gram batter and filled with upma.
$8.00
$9.00
$7.00
Thick pancake dish from South India made by cooking ingredients in a batter and served with a variety of chutneys.
$8.00
$8.00
$3.00
$3.00
$4.00
Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.
$5.00
Bowl of seasonal fruits and nuts.
$6.00
Grated carrots cooked with milk, sugar, and nuts.
$4.00
Three deep-fried dough balls dipped in a warm sugar syrup.
$4.00
Two scoops of in house ice cream.
$5.00
Two scoops of in house ice cream served with gulab jamun.
$6.00
Rice pudding flavored with litchi fruit and topped with a variety of nuts.
$5.00
Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.
$3.00
$3.00
A hearty mango flavored milkshake made with yogurt and milk.
$3.00
Soda based drink made with sprite, chat masala, lemon, and salt.
$3.00
Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.
$2.50
A hearty milkshake made with yogurt, milk and salt for taste.
$2.00
$3.00
A hearty milkshake made with yogurt, milk and sugar for sweet.
$2.00
$2.00