Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2 Bridge St - 10502
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$16.00
Layered pasta with meat and ricotta in tomato sauce.
$16.00
Layered pasta with meat and ricotta in tomato sauce.
$18.00
Tube spaghetti tossed with guanciale, shallots, basil, and black pepper in tomato sauce.
$21.00
Spiral macaroni tossed with jumbo shrimp, grape tomatoes and broccoli in a lite pesto cream sauce.
$21.00
Spiral macaroni with spicy sausage, spinach, and sundried tomatoes in Parmesan cream sauce.
$19.00
Cavatelli tossed with Broccoli rabe, meat sauce and cannellini beans in garlic and oil.
$20.00
Fresh pasta tossed with sliced beef short ribs, in a chianti wine reduction. Topped with ricotta and basil.
$18.00
Potato pasta tossed in a 4 cheese cream sauce, topped with chopped tomatoes and walnuts.
$17.00
Potato pasta tossed with sauteed eggplant and tomatoes in pesto sauce. Topped with ricotta and basil.
$17.00
Whole wheat penne with sauteed spring vegetables in garlic and oil.
$17.00
Whole wheat penne baked with eggplant and fresh mozzarella in marinara.
$17.00
Fresh ribbon pasta in a wild mushroom sauce topped with goat cheese and drizzled with truffle oil.
$18.00
Fresh long ribbon pasta in a meat and mushroom ragu.
$22.00
Little neck clams, PEI mussels, jumbo shrimp, and peas in vodka sauce.
$18.00
Chicken breast sauteed with pancetta and garlic in a lemon and thyme cream sauce. Topped with arugula.
$18.00
Chicken breast sauteed with pancetta and garlic in a lemon and thyme cream sauce. Topped with arugula.
$21.00
Arborio rice slowly simmered with zucchini, carrots, peas, asparagus, and baby shrimp in a white truffle sauce. Topped with shaved parmigiano reggiano.
$16.00
Meatballs in tomato sauce.
$16.00
Meatballs in tomato sauce.
$14.00
Personal size only.
$14.00
Personal size only.
$19.00
$18.75
$11.75
$11.25
$7.00
$7.00
$7.00
$7.00
$7.00
$12.00
Fresh fried calamari served with fradiavolo sauce.
$21.00
Sautéed with wild mushrooms in a marsala wine gravy and served with penne.
$13.00
Fresh fried calamari tossed with lemon, capers, olives, and hot cherry peppers.
$14.00
Fresh fried calamari tossed with lemon, capers, olives, and hot cherry peppers.
$14.00
PEI mussels and littleneck clams in a lemon, garlic and butter broth.
$14.00
PEI mussels and little neck clams with sweet and hot peppers in a lemon and white wine gravy.
$10.00
Homemade potato croquettes served with ginger and miso sauce.
$13.00
Thinly sliced eggplant filled with ricotta and Gruyere cheese baked in a creamy artichoke, spinach and mushroom sauce.
$12.00
Eggplant cutlets, fresh mozzarella, beef steak, tomatoes, and basil drizzled with balsamic glaze.
$14.00
Sauteed sliced sausage, broccoli rabe, cannelloni beans, and mushroom. Served with garlic crostini.
$10.00
Homemade meatballs in tomato sauce topped with freshly whipped ricotta.
$10.00
Eggplant balls in a creamy vodka sauce. Topped with shaved parmigiano.
$12.00
Potato fritters stuffed with mozzarella and bacon. Served with tomato sauce.
$14.00
Chopped clams baked with seasoned bread crumbs, lemon, garlic, white wine and butter.
$12.00
Zucchini cutlets baked with shaved parmesan, mozzarella, and marinara.
$12.00
Zucchini cutlets layered with prosciutto di parma and shaved parmigiano in marinara.
$6.00
$6.00
$7.00
$7.00
$7.00
$7.00
$6.00
$7.00
$7.00
$10.00
$10.00
$6.00
Peach, lemon, and coconut.
$6.00
Peach, lemon, and coconut.
$7.00
$7.00
$7.00
$7.00
$6.00
$6.00
$10.00
Arugula, apples, pumpkin seeds, goat cheese in a honey lime dressing.
$8.00
Classic Caesar.
$9.00
Classic Caesar.
$11.00
Romaine, Campari tomatoes, red onions, cucumbers, avocado, feta and olives in greek dressing
$9.00
Organic mixed greens with tomatoes, cucumbers, onions, and carrots in balsamic vinaigrette.
$10.00
organic mixed greens with tomatoes, cucumbers, onions and carrots in balsamic vinaigrette.
$9.00
Organic mixed greens with tomatoes, cucumbers, onions, and carrots in balsamic vinaigrette.
$11.00
Romaine, figs, prosciutto, macadamia nuts, and fresh mozzarella in lemon vinaigrette.
$10.00
Mixed greens, chopped beets, goat cheese and candied walnuts in balsamic vinaigrette.
$10.00
Mixed greens, avocado, vidalia onions, grape tomatoes, and sliced almonds in a lemon vinaigrette.
$10.00
Arugula, sliced pears, gorgonzola, craisins, and candied walnuts in balsamic vinaigrette.
$12.00
Mixed greens, grilled peaches, truffle burratta, red onions, and croutons in balsamic vinaigrette.
$10.00
Baby spinach, sliced radishes, cucumbers, Kalamata olives, and feta in red wine vinaigrette.
$9.00
Arugula, cherry tomatoes, shaved Parmesan, and walnuts in balsamic vinaigrette.
$9.00
Arugula, cherry tomatoes, shaved Parmesan, and walnuts in balsamic vinaigrette.
$11.00
Romaine, tomatoes, artichokes, green olives, mushrooms, croutons and shredded mozzarella in Italian dressing.
$27.00
Grilled filet mignon topped with a wild mushroom reduction. Served with truffle and Parmesan fries.
$29.00
Grilled filet mignon topped with a porcini mushroom reduction, served with potato croquette.
$24.00
Jumbo shrimp wrapped in bacon and broiled in a saffron, lemon garlic and Riesling wine sauce served with sautéed spinach.
$23.00
Jumbo shrimp baked with mozzarella and tomato sauce. Served with linguini marinara.
$21.00
Chicken encrusted in panko and Parmesan topped with sauteed asparagus, artichokes, and capers in a lemon and vermouth reduction. Served with sauteed spinach.
$21.00
Chicken cutlet topped with ham and provolone in a wild mushroom gravy served with penne marinara.
$23.00
Filet of sole broiled with lemon, sage, garlic and plum tomatoes, served with sautéed spinach.
$23.00
Filet of sole encrusted with panko and pecans drizzled with mustard sauce. Served with sauteed asparagus.
$24.00
Veal chop butterflied, breaded and baked with san marzano tomatoes, fresh mozzarella, and basil. Served with penne marinara.
$28.00
Pan seared veal chop in a sautéed garlic, rosemary and hot vinegar pepper gravy, served with skinny fries.
$24.00
Veal scollopini topped with sliced prosciutto, eggplant and mozzarella in a lite marinara, served with sautéed broccoli rabe.
$23.00
Veal scallopini sauteed with zucchini, carrots, peas, and asparagus in a lite creamy cognac sauce. Served with pan fried potatoes.
$11.00
Fresh mozzarella, sliced tomatoes, prosciutto di parma and basil drizzled with red wine vinaigrette.
$12.00
Beefsteak tomatoes, fresh mozzarella, roasted peppers, basil, and pesto.
$10.00
Chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, balsamic.
$9.00
Chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, and balsamic.
$9.00
Grilled chicken, lettuce, tomato, avocado, and chipotle ranch.
$11.00
Salami, prosciutto, capicolla, provolone, lettuce, and roasted peppers red wine vinaigrette.
$9.00
Eggplant, spinach, roasted peppers, goat cheese, and balsamic.
$12.00
Sliced steak, chopped sautéed onions and peppers with melted American cheese on garlic bread.
$9.00
$8.00
$12.00
Sliced steak, onions, peppers, mushrooms, garlic, and provolone.
$10.00
Eggplant, roasted peppers zucchini, portobello mushrooms and goat cheese with olive tapenade.
$10.00
Grilled chicken, baby arugula, roasted peppers and shaved parmigiano with Caesar dressing.
$23.00
Thin sicilian crust, fresh mozzarella, sliced tomatoes, basil and fresh garlic.
$23.00
Thin sicilian crust, fresh mozzarella, pepperoni, marinara, and basil.
$15.00
Fresh mozzarella and fresh vodka sauce
$16.00
Traditional pie topped with maple bacon, caramelized onions and gorgonzola.
$13.00
Baby arugula, grape tomatoes, shaved parmigiano, and avocado in balsamic vinaigrette.
$16.00
Mozzarella, provolone, ricotta, spinach, parmesan and oregano
$16.00
Mozzarella, ricotta, wild mushrooms, caramelized onions, and truffle oil.
$15.00
Buffalo mozzarella, sliced tomato, basil, garlic, Parmesan, and oregano.
$16.00
Traditional pie topped with bacon, sausage, pepperoni, and ham.
$16.00
Traditional pie topped with prosciutto, soppresatta, capicola and salami.
$15.00
Mozzarella, gruyere, wild mushrooms, spinach, garlic and artichokes.
$16.00
Mozzarella, truffle burratta, fig jam, caramelized onions and maple bacon.
$15.00
Fresh mozzarella, plum tomato, basil, garlic, shaved parmigiano and prosciutto.
$15.00
Fresh mozzarella, sliced eggplant, mushrooms and marinara
$15.00
Fresh mozzarella, sliced eggplant, mushrooms and marinara
$15.00
Mozzarella, grilled chicken, bacon, pesto, and plum tomatoes.
$15.00
Tomato sauce, fresh mozzarella, crumbled spicy sausage, caramelized onions, and gorgonzola.
$16.00
Traditional pie with chicken cutlet, peppers, tomatoes, onions, and garlic.
$16.00
Traditional pie topped with sliced eggplant, prosciutto, and provolone.
$15.00
Traditional pie with spinach, mushrooms, peppers and eggplant.
$19.00
Thin Sicilian crust, fresh mozzarella, pepperoni, marinara, and basil.
$16.00
Layers of eggplant, fresh tomato sauce, and melted mozzarella cheese served with spaghetti.
$17.00
Thinly sliced eggplant filled with ricotta, baked in marinara sauce, and served with penne.
$12.00
Fresh fried calamari served with fradiavolo sauce.
$24.00
Broiled shrimp in garlic, lemon, and olive oil. Served with sautéed spinach.
$21.00
Pan fried in egg batter, topped with lemon and butter sauce, and served with spaghetti.
$21.00
Sautéed with wild mushrooms in a marsala wine gravy and served with penne.
$21.00
Cutlet topped with homemade tomato sauce and baked with mozzarella, served with penne.
$16.00
Tube pasta in homemade meatsauce with a touch of cream.