State Street Eating House + Cocktails

Soups (Lunch)

$8.00

Chicken Turkey Dumpling

Chicken broth, dumpling, chicken, turkey, carrot, arugula, sea salt.

$7.00

Fall Squash

Crispy apples, fresh herb goat cheese, sumac, sweet balsamic.

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Salads (Lunch)

$15.00

Chopped Butter Lettuce

American blue cheese, bacon lardon, fresh corn, avocado tomato, toasted walnut, verjus-honey vinaigrette.

$11.50

House Cured Wild Salmon Gravlax

Grain mustard, cream cheese, arugula, fried caper berries, rustic toast.

$10.50

Roasted Beet

Avocado, pickled blueberries, almonds, lemon grass vinaigrette.

$12.00

Wedge

Tomato, crispy chickpeas, cucumber, shaved Parmesan, pork belly vinaigrette.

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Sandwiches (Lunch)

$10.00

Fresh Ground Burger

Yellow American cheese, house pickled cucumber ribbons, red onion, olive oil mayo, grilled sesame seed bun.

$7.50

Grilled Cheese

American cheddar, thin sliced tomato with sea salt, cracked pepper.

$11.00

House Jarred Tuna Salad "Open Faced"

Melted cheddar, smoked paprika, thick cut English muffin bread.

$10.50

Reuben

House cured corned beef, house sauerkraut, swiss cheese, Thousand island on grilled rye.

$9.00

Slow Roasted Hand Cut Turkey

Breast bacon, iceberg lettuce, tomato, olive oil mayo.

$11.00

Veggie Qunioa Burger

Squash, parsnipand zucchini patty, cumin yogurt, tomato, beet slaw.

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Braises, Roasts & Bakes (Lunch)

$14.75

Baked Lobster Mac & Cheese

Baby arugula salad and rustic bread.

$17.00

Pan Roasted Salmon

$15.00

Pan Seared Local Catch

Served on bed of lentils and preserved lemon, with baby arugula salad, flat bread.

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Sides (Lunch)

$7.00

Cauliflower Au Gratin

$7.00

Cauliflower Hash

$4.00

Hand Cut Fries

With pink sea salt.

$3.25

Housemade Potato Chips

$6.00

Onion Rings Soaked

In buttermilk.

$3.00

Rustic & Flat Bread

With pink sea salt.

$5.00

Sweet Potato

With goat butter.

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Starters (Dinner)

$22.00

Charcuterie

Freshly selected meats, cheese, nuts.

$9.00

Crispy Beef

Avocado, chillies.

$14.00

Flatbread

Housemade flat bread, house duck prosciutto, fig spread australian feta, fresh basil, balsamic.

$11.00

Fried Hen of the Wood Mushrooms

Roasted garlic yogurt.

$17.00

Seared Pork Belly

Pork belly, endive, caramelized sweet potato, dried bitter greens, artichokeand rhubarb coulis.

$9.00

Sweet Potato Fries

Lavender honey, crottin goat cheese, nutmeg.

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Soups (Dinner)

$8.00

Chicken & Turkey Dumpling

Chicken, turkey, chicken broth, house dumplings, carrot, watercress, sea salt.

$7.00

Fall Squash

Crispy apples, fresh herb goat cheese, sumac, sweet balsamic.

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Salads (Dinner)

$15.00

Chopped Butter Lettuce

American blue cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut, verjus-honey vinaigrette.

$10.50

Roasted Beet

Avocado, pickled blueberries, almonds, lemon grass vinaigrette.

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Plates (Dinner)

$21.00

Amish Raised Chicken

Butter milk spiced fried chicken.

$23.50

Baked Lobster Mac & Cheese

Bread crumbs and truffle oil.

$23.00

Dry Rubbed Spare Ribs

Grape must Barbeque, hand cut fries.

$13.00

Fresh Ground Burger

Yellow American cheese, house pickled cucumber ribbons, red onion, olive mayo and grilled sesame seed bun.

$25.00

Steak & Potatoes

Grass fed New York steak, French whipped potatoes.

$25.00

Sticky Rice Bowl

Dried chili braised short rib, cucumber avocado salad, local wild arugula, crispy artichoke, fennel vinaigrette, red pepper couli.

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Sides (Dinner)

$7.50

Brussel Sprouts

$7.00

Cauliflower Hash

$5.00

Green Beans

With bacon and garlic.

$5.00

Green Beans

With bacon and garlic.

$4.00

Hand Cut Fries Pink Sea Salt

$6.00

Onion Rings

Soaked in buttermilk.

$5.00

Roasted Sweet Potato

With goat butter and nutmeg.

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State Street Creations (Brunch)

$14.00

Deconstructed Brunch Burger

Sunny side up egg, cheddar cheese, fresh ground burger, crispy bacon, hashbrowns.

$11.00

Gravlax BLT on Croissant

Arugula, neuske bacon, tomato, house cured gravlax, freshly baked croissant.

$9.00

Olive Oil Poached Egg Whites

Tomato, avocado, basil, crispy shiitake mushrooms, EVOO and balsamic reduction.

$9.00

Slow Roasted Hand Cut Turkey Breast Sandwich

Bacon, iceberg lettuce, tomatoand olive oil.

$15.00

State Street Skillet

Pork belly, fresh ground sausage, potato cake, hen of the wood mushrooms, roasted kale, tomato, sunny side up egg.

$12.00

Stuffed Croissant

Strawberries, goat cheese, fig glaze.

$10.50

Sweet Potato Pancakes

Goat cheese butter, sliced almonds, fresh nutmeg, blueberries, 3 strips of bacon.

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The Classics (Brunch)

$9.00

2 Eggs Your Way

Choice of bacon or sausage patty, potatoes, toasted English muffin.

$12.00

Benedicts

Local favorite, served on housemade English muffin with a side of arugula salad each version topped with state street light hollandaise sauce.

$9.00

Croissant Egg Sandwich

Eggs cooked to your preference, bacon, or sausage, American, or cheddar cheese.

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Fresh Fare (Brunch)

$11.00

Chopped Butter Lettuce Salad

American bleu cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut, verjus-honey vinaigrette.

$11.00

Roasted Acorn Squash

Eggs, tomato, crispy shiitake mushrooms, fresh grated Parmesan.

$11.00

Veggie Hash

Brussel sprouts, shiitake mushrooms, shallots, sweet potato, 2 eggs cooked your way.

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Sides (Brunch)

$7.00

Cauliflower Hash

$5.00

Croissant

$3.75

French Fries

$5.00

Housemade Muffin

$5.00

Local Ground Sausage Patties

$4.00

Neuske Bacon

$4.00

Pork Fat Potatoes

$6.00

Veggie Hash

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