Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 08:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 106 Savannah Ave - 30458
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$8.00
Quinoa sauteed with spinach and an herb aioli. Topped with avocado, tomato, feta, cucumber, and shaved carrots.
$6.50
Romaine lettuce and parmesan cheese with caesar dressing and croutons.
$6.50
Salad greens, tomatoes, cucumbers, and pickled onions. Served with choice of dressing.
$3.75
$3.75
$3.50
$3.50
$2.75
Served over ice.
$2.75
Served over ice.
$2.00
$2.00
Organic teas steep by Bigelow.
$2.50
Freshly ground coffee.
$2.50
Freshly ground coffee.
$3.50
Specialty coffees, with cold brew base, served over ice.
$3.50
Specialty coffees with cold brew base. Served over ice.
$3.25
$3.25
$3.25
$3.25
$8.00
Multi grain toast, hummus spread, avocado, cherry tomato, and boiled egg.
$14.00
Tender beef short rib, country potatoes, eggs, chimichurri, and cherry tomatoes.
$4.00
Fried egg and Cheddar cheese on choice of bread.
$13.00
Ham, bacon, chicken sausage, cheesy scrambled eggs, cinnamon whipped cream, and maple syrup.
$6.00
Two eggs, avocado, and heirloom tomato.
$12.00
Center cut bacon, artisanal romaine lettuce, fresh Roma tomatoes, ripe Hass avocados, sriracha aioli toasted, and French bread. Served with chips.
$9.00
Thick sliced challah bread, cinnamon whipped cream, maple syrup, strawberries, and blueberry compote.
$10.00
Grilled chicken breast, quinoa, avocado, tomato, feta, cucumber, julienne carrot, spinach, and herb aioli.
$9.00
Two eggs, biscuit, sausage gravy, and ham.
$18.00
Crab cakes, poached eggs, brown butter hollandaise, sauteed spinach, and microgreens.
$14.00
Sliced ham, gruyere cheese, bechamel, and sunny side up egg. Side salad with citrus vinaigrette.
$4.00
Three eggs and cheese blend.
$12.00
Multi grain toast, herb spread, smoked salmon, capers, cherry tomatoes, and microgreens.
$13.00
Slow roasted pork, kimchi, poached eggs, brown butter hollandaise, and a buttermilk biscuit.
$22.00
Chefs special recipe using wild caught shrimp, andouille sausage, Cheddar grits, and made with freeman’s mill grits.
$22.00
Sweetgrass dairy cheeses, candied pecans, fresh fruit, bread, jam, and local honey.
$14.00
Pan seared topped with tomatoes, microgreens, and garlic aioli.
$8.00
Mixed greens, tomato, cucumber, and pickled onion. Served with dressing.
$7.00
Roasted red pepper hummus. Served with crostini.
$8.00
Freshly grated Cheddar cheese, pimientos, mayonnaise, and spices. Served with crostini.
$12.00
Prepared using wild caught smoked salmon. Served with crostini.
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$3.00
$3.00
$3.50
$3.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$5.00
$5.00
$2.00
$2.00
$5.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$4.00
$4.00
$2.00
$2.00
$1.50
$1.50
$5.00
$5.00
$3.50
$3.50
$3.50
$2.50
$2.50
$1.50
$1.50
$1.50
$1.75
$1.75
$1.50
$2.50
$2.50
$3.50
Three slices.
$3.50
Three slices.
$4.00
$2.00
$2.00
$3.50
$3.50
$3.00
$3.50
$3.50
$3.50
$3.50
$3.50
$5.00
$5.00
$5.00
$5.00
$5.00
$3.00
$3.00
$0.50
$4.00
$2.00
$2.00
$3.00
$3.00
$5.00
$5.00
$0.75
$0.75
$3.00
$3.00
$4.00
$5.00
$5.00
$4.50
Sashimi grade ahi tuna topped with fresh avocado, kimchi, cilantro, and sriracha aioli. Served on charred flour tortilla shells.
$4.50
Sashimi grade ahi tuna topped with fresh avocado, kimchi, cilantro, and sriracha aioli. Served on charred flour tortilla shells.
$4.00
Sliced grilled chicken breast topped with fresh greens, pico de gallo, and chipotle aioli. Served on charred flour tortilla shells.
$4.00
Sliced grilled chicken breast topped with fresh greens, pico de gallo, and chipotle aioli. Served on charred flour tortilla shells.
$3.50
Slow roasted Cuban pork topped with pickled onion, fresh greens, and drizzled with green herb aioli. Served on charred flour tortilla shells.
$3.50
Slow roasted Cuban pork topped with pickled onion, fresh greens, and drizzled with green herb aioli. Served on charred flour tortilla shells.
$5.00
Grilled shrimp topped with fresh avocado, chopped romaine, and chipotle avocado aioli. Served on charred flour tortilla shells.
$5.00
Grilled shrimp topped with fresh avocado, chopped romaine, and chipotle avocado aioli. Served on charred flour tortilla shells.
$4.00
Thinly sliced sirloin topped with fresh pico de Gallo, feta cheese, and chimichurri. Served on charred flour tortilla shells.
$4.00
Thinly sliced sirloin topped with fresh pico de gallo, feta cheese, and chimichurri. Served on charred flour tortilla shells.
$3.75
Espresso, steamed milk, chocolate, caramel, and toffee nut.
$3.75
Espresso, steamed milk, chocolate, caramel, and toffee nut.
$3.75
Espresso, steamed milk, white chocolate, and blackberry.
$3.75
Espresso, steamed milk, white chocolate, and blackberry.
$3.75
$3.75
Espresso, steamed milk, chocolate, and coconut.
$3.75
Espresso, steamed milk, white chocolate, and blackberry.
$3.75
Espresso, steamed milk, lavender, and vanilla.
$5.00
Scrambled eggs and bacon two slices.
$7.00
Single hamburger patty on a bun.
$5.00
Peanut butter and raspberry jam on whole wheat bread.
$5.00
Cheddar and swiss cheese on whole wheat bread.
$6.00
Grilled chicken breast strips on mixed salad greens, with choice of dressing.
$5.00
Pancake and syrup with two slices of bacon.
$7.00
Penne pasta with marinara.
$7.00
Eight inches pizza with up to one additional topping.
$5.00
Scrambled eggs with two slices bacon.
$5.00
Waffle and syrup with two slices of bacon.
$9.00
Rainbow snip carrots, cucumber spears, celery, red pepper slices, and cherry tomatoes with the creamy herb for dipping. Served with crostini.
$7.00
Served with crostini.
$6.00
Served with crostini.
$8.00
Served with crostini.
$7.00
Single hamburger patty on a bun.
$5.00
Peanut butter and raspberry jam on whole wheat bread.
$5.00
Cheddar and Swiss cheese on whole wheat bread.
$6.00
Grilled chicken breast strips on mixed salad greens with choice of dressing.
$7.00
Penne pasta with marinara.
$7.00
Eight inch pizza with up to one additional topping.
$9.00
Seasoned black bean patty topped with a fresh cilantro peach chutney and feta cheese on a buttered challah bun. Served with chips.
$12.00
Toasted french bread, piled high with a thick, center cut bacon, artisanal romaine lettuce, fresh tomatoes, and ripe avocados. Topped with sriracha aioli. Served with chips.
$10.00
Grilled chicken, fresh tomatoes, mozzarella cheese, pesto, and a balsamic drizzle. Served with chips.
$8.00
Made with chicken breast, green apple, and celery. Served on a croissant with lettuce, tomato, and pickled onion. Served with chips.
$12.00
Crab salad, avocado, romaine lettuce, chives, and chipotle avocado aioli. Served on a buttered and toasted hoagie. Served with chips.
$10.00
Fresh baked bread, ham, slow roasted pork, Swiss cheese, caramelized onions, pickles, and yellow mustard. Served on a hoagie with a lime wedge. Served with chips.
$8.50
Baked ham, honey mustard, covered in Cheddar, and Swiss cheese. Served with chips.
$13.00
A double decker club, piled high with bacon, ham, turkey, romaine, avocado, Roma tomatoes, Cheddar, Swiss cheese, and pesto aioli on toasted multi grain bread. Served with chips.
$12.00
One third pound Angus beef, bacon, sauteed mushrooms, caramelized onions, and gruyere cheese. Topped with pickles and mustard aioli. Served on a bun. Served with chips.
$13.00
Blackened, sauteed shrimp, avocado, and romaine lettuce. Topped with chipotle avocado aioli. Served on a baguette. Served with chips.
$9.00
Roasted turkey breast, brie cheese, and raspberry jam. Served with chips.