Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (120)
Reviews (Total 120)
Working hours: From 11:30 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2531 Chain Bridge Rd - 22181
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(120)
Menu
$11.40
Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.
$11.40
Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
$11.40
Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
$13.20
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kambu, and mizuni sansai mixed with brown rice, garnished with green nori flake-gomashio.
$13.20
Jicama, sliced veggie-chicken, shiitake mushrooms, carrots, baby corn and spinach served over rice.
$13.20
With pineapple, red bell pepper, zucchini and roasted veggie-pork in tomato sauce.
$13.20
With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
$13.20
Edamame, Thai Basil, sweet corn, carrots, veggie-pork, iceberg lettuce, organic chick peas and shiitake mushrooms.
$14.40
Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks and grilled veggie patty.
$3.60
Fresh mushrooms, daikon and organic tofu.
$3.60
Japanese seaweed with fresh enoki mushrooms and shredded ginger in vegetable stock.
$4.80
Lily flower, bamboo shoots, mushrrom-soy chunks, and shredded ginger.
$5.40
$5.40
Fresh enoki mushrooms, green peas, organic tofu, and shredded ginger.
$4.80
Fresh white mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour in lemon grass soup.
$10.80
Organic tofu fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.
$13.80
Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli and baby bok choy in hot spicy soup.
$6.00
$3.60
$6.00
$3.60
$2.40
$2.40
$2.40
$4.80
$4.80
$11.40
Chunks of veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce. Garnished with steamed broccoli.
$11.40
With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
$11.40
Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
$11.40
Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
$11.40
Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.
$11.40
Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
$11.40
Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.
$11.40
Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
$11.40
Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
$11.40
Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
$11.40
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
$11.40
Sauteed with baby corn, bamboo shoots, carrots and water chestnuts.
$11.40
Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
$11.40
Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
$11.40
Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots, broccoli and veggie-chicken.
$11.40
Chunk of veggie-chicken, stewed with zucchini, tomato, broccoli and sweet corn in a special Japanese curry sauce with steamed Napa cabbage.
$11.40
Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
$18.00
Strip veggie-beef lightly breaded, sauteed with celery, carrot in chef special sauce on a bed of lettuce. Garnished with steamed broccoli and tossed with sesame seeds.
$18.00
Veggie-chicken with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
$18.00
Veggie-chicken stewed with potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce with steamed broccoli.
$18.00
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, baby corn, carrots and veggie-chicken in a basil and ginger sauce.
$18.00
Sauteed special monkey mushrooms, snow peas, veggie-chicken and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with baby bok choy.
$18.00
Sauteed chunks of wheat gluten. veggie-chicken, shiratake and celery in a hot kung-pao flavored sauce. Tossed with peanut and garnished with steamed watercress.
$18.00
Organic marinated tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.
$18.00
Veggie-chicken marinated in orange juice, fresh orange chunks, snow peas and Thai basil , garnished with pumpkin seeds and steamed broccoli and carrots.
$16.80
Steamed kabocha, jicama, daikon, kale, burdock, mizuni sansai, organic tofu over steamed mixed grain rice. Curry sauce on the side.
$18.00
Frsh enoki , mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
$18.00
Crispy yuba and veggie-fillet, topped with red bell pepper, bamboo shoots, white mushrooms, zucchini, tomatoes and shirataki in veggie oyster and balsamic sauce, on a bed of lettuce.
$18.00
The shrimp is made with soy protein and yam. Garnished with steamed broccoli.
$16.80
Sauteed organic fried tofu with shiitake mushrooms, baby corns, carrots, baby bok choy and lily flower in brown sauce. Garnished with steamed kale.
$16.80
Eggplant lightly breaded with brown spicy orange sauce on the side and steamed broccoli.
$18.00
Baby bok choy, zucchini, snow peas, baby corn, carrots, broccoli and veggie-shrimp sauteed with light ginger sauce, on a bed of rice crust.
$18.00
Golden brown battered eggplant stuffed with cheese, veggie-ham and sun-dried tomato and pineapples in sweet and sour sauce, garnished with mushroom-soy chunks, red bell pepper, green soy bean, fresh mushrooms, carrots and pineapple.
$18.00
Homemade fresh potato pie mixed with spinach, veggie-pork and veggie bacon in house black pepper sauce with steamed broccoli, edamame and veggie-drumsticks.
$18.00
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds and baby corn wrapped with lettuce.
$18.00
Chunks of veggie-chicken in hot kung-pao sauce. Garnished with steamed broccoli and carrots.
$18.00
Chunks of vegan veggie-chicken in hot kung-pao sauce, garnished with steamed broccoli and carrots.
$14.40
Sauteed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus and mizuni sansai. Tossed with sea cress. (Green nori flake-gamaship)
$14.40
Simmered in savory miso-tahini soup
$14.40
With wheat gluten, napa cabbage, carrots, bean sprouts and roasted veggie-pork.
$14.40
With chinese noodles, shiitake mushrooms, yuba, pickled mustard, baby bok choy and carrots.
$14.40
Minced veggie-meat simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs
$14.40
Sauteed chinese noodles with veggie-chicken bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
$14.40
Chinese noodles, napa cabbage, bean sprout, carrots, baby corn, shiitake mushrooms and bamboo shoots.
$16.80
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd and veggie-ham in house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles and carrots.
$14.40
Sauteed with organic fried tofu, carrots, wheat guleten and organic chick peas in ginger sauce.
$15.60
Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb and zucchini.
$15.60
Sauteed with organic fried tofu, carrots, zucchini and yellow squash.
$16.60
Organic steamed tofu, sauteed with lily flower, wakame, carrtos, burdocks, Chinese wolfberries, goji berries and broccoli in light ginger sauce. Sprinkled with sesame seeds.
$14.40
Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger and veggie-oyster sauce.
$14.40
Sauteed fresh jicama, carrots, burdock, snow peas, daikon, goji berry and minced ginger on a bed of steamed watercress and sprinkled with sea cress (green nori flake).
$15.60
With diced veggie-chicken, green soy beans, carrots, shiitake mushrooms and baby corn in special hot and spicy sauce.
$15.60
Steamed sliced organic tofu, topped with shredded veggie-ham, pickled mustard and fresh basil. Garnished with shredded ginger, watercress and bok choy.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries.
$12.00
Served on ciabatta bread garnished with lettuce, tomatoes, jicama, lettuce and organic mixed greens on the side or fries. Asparagus, eggplant, zucchini, yellow squash and red bell pepper.
$2.40
$3.00
$3.60
$7.20
$14.40
Japanese akatosaka, aotosaka and hiyashi on lettuce and organic mixed greens.
$14.40
Griled flavored organic tofu, eggplant, zucchini, asparagus, red bell peppers, yellow squash, grape tomatoes, mushrooms, corn on lettuce and organic mixed greens.
$14.40
Jicamas, oranges, goji berries, avocado, seasonal fruits, lettuce and organic mixed greens.
$9.60
$12.00
$14.40
Stripes of veggie-patty, veggie-bacon, jicama, tomatoes, dried cranberry, pumpkin seeds, sliced almonds lettuce, and organic mixed greens.
$1.80
$7.80
jicama, carrots, & burdock
$6.00
Kale, watercress, or broccoli
$3.60
Pearl barley, ozuki beans, green peas, brown rice, wild rice, & black beans.
$7.20
Five grain
$6.00
$4.80
$9.00
Silky tofu fried to a crispy rice noodle and dried seaweed.
$4.80
$6.00
$6.00
$8.40
$9.00
$10.80
$7.20
$7.80
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds. Japanese pickled ginger on the side.
$7.20
$6.00
Green cabbage, carrots, shiitake and wood ear mushrooms.
$7.20
Veggie-ham, wood ear mushrooms, shiitake mushrooms, carrots and green cabbage wrapped in wheat pancake.
$6.60
Jicama, carrots, lettuce, veggie-ham and basil wrapped in rice paper.
$8.40
Made with marinated veggie-chicken, mushrooms, sea salt and black pepper.
$6.60
With napa cabbage, veggie-chicken, shiitake mushrooms and bean thread noodles.
$6.60
Cold Basil Roll. Jicama, carrots, lettuce and Thai basil wrapped in rice paper.
$13.20
Green and red bell peppers, bean-sprouts, carrots, napa cabbage, shiitake mushroom, wood ear mushroom.
$13.20
With veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
$14.40
Sauteed with organic fried tofu, carrots nad organic chick peas in ginger sauce.
$14.40
Sauteed fresh jicama, carrots, burdock, ginger snow peas, daikon and goji berries on a bed of steamed watercress and tossed with sea cress (green nori flake)
$15.60
Organic steamed tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
$14.40
Sauteed kale, watercress, snow pea, broccoli and baby bok choy in light ginger.
$16.80
$3.60
$5.40
$10.80
$14.40
$14.40
$9.60
$12.00
$9.60
$7.20
$7.20
$7.20
$2.10
$4.80
$3.60
$3.00
$4.20
$9.60
Avocado, cucumber and sesame seeds
$9.60
Carrots, pickled daikon, inani, cucumber and sesame seeds.
$7.80
Stuffed with brown rice, sea cress and shiso condiment (edamame on the side)
$14.40
3 pieces of Zen Roll, Rainbow Roll and Inani Sushi. Hiyashi seaweed and edamame on the side.
$12.00
Asparagus, cucumber, avocaodo, carrots, lettuce, pickled daikon, veggie ham and inani.