Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (155)
Reviews (Total 155)
Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 281 Rice Lake Square - 60189
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(155)
Menu
$6.95
Fried tofu with tempura sauce.
$6.95
Cream cheese, kanikama, and onion served with sweet and sour sauce.
$6.95
Vietnamese pork and vegetable spring roll.
$4.95
Vegetarian dish. Boiled and lightly salted soybeans in shell.
$11.95
Lightly battered, fried squid with citrus ponzu sauce.
$6.95
Fried Japanese pork pot stickers with citrus ponzu sauce.
$13.95
Six slices of yellowtail served with jalapeno, chili ponzu sauce.
$11.95
Lightly salted, broiled yellowtail collar with citrus ponzu sauce.
$12.95
Tempura soft shell cra, mango, cilantro, and avocado rolled with rice paper and served with sweet chili sauce.
$7.95
Six lightly steamed pork dumplings.
$15.95
Chef’s selection of daily 13 pieces of sashimi
$7.95
Six pieces of large steamed shrimp dumplings with citrus ponzu sauce.
$11.95
Deep fried soft shell crab served with ponzu sauce.
$11.95
Fried soft-shell crab with citrus ponzu sauce.
$11.95
Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce.
$6.00
Deep fried octopus meatball with mayo and served with unagi sauce.
$9.95
Lightly battered, fried shrimp and vegetables with dipping sauce.
$13.95
Diced, cut yellowfin tuna, avocado, jalapeño peppers, cilantro on top of fried Japanese wonton skin.
$14.95
Chopped tuna, avocado, tobbiko, served with yaki niku sauce.
$15.95
Seared tuna served with ponzu, layu, green onion and wakami seaweed.
$6.95
Vegetarian dish. Japanese vegetable pot sticker.
$9.95
Vegetarian dish. Lightly battered, fried vegetables with dipping sauce.
$7.95
Grilled chicken and vegetables on skewers with SH teriyaki sauce.
$2.95
Dashi broth with seaweed, scallions, and tofu.
$8.95
Seafood and shellfish over cucumber salad with sweet vinegar.
$4.50
Vegetarian dish. Cucumber with sweet vinegar.
$7.95
Cucumber salad and shrimp with sweet vinegar.
$5.25
Vegetarian dish. Blanched spinach with sweet sesame sauce.
$4.95
Vegetarian dish.
$5.95
Vegetarian dish. Combination of greens with sushi house signature ginger dressing.
$7.95
Marinated squid and vegetables over cucumber salad.
$2.95
Soybean soup with seaweed, scallions, and tofu.
$10.95
Tuna, salmon, octopus, masago and radish sprouts served with ponzu and layu.
$8.95
$6.95
Cucumber and seaweed with sweet vinegar.
$7.95
Cucumber salad and octopus with sweet vinegar.
$13.95
Hamachi, tuna, salmon, cilantro, avocado, masago and spicy mayo served with chef's special sauce.
$14.95
Light fried soft shell crab, avocado, and cucumber rolled with black rice and topped with unari in chef's special sauce.
$15.95
Hamachi, tempura asparagus, cucumber with tuna and avocado on top with fried onion rainbow mix with chef's special sauce.
$12.95
Spicy shrimp and avocado rolled with collard greens in chef's special sauce.
$14.95
Spicy hotate, tuna, kanikama, cucumber, avocado, and radish sprouts rolled with black rice and topped with crunchy crumbs with chef's special sauce.
$13.95
Salmon, kampyo, asparagus, jalapeno, and cilantro wrapped with Japanese radish in chef's special sauce.
$12.95
Tempura soft shell crab, mango, avocado, and cilantro rolled with rice paper and served with sweet chili sauce.
$13.95
Tuna, salmon, hamachi, avocado and seaweed salad rolled with cucumber and served with ponzu sauce.
$13.95
Salmon, tuna, hamachi, butterfish and asparagus rolled with collard greens and topped with black tobiko in chef's special sauce.
$10.95
Banana pepper, Japanese pickle, and asparagus rolled in black rice and avocado served with smoked chili sauce on top.
$13.95
Tempura shrimp, cucumber, avocado, spicy tuna and crunch crumbs with soy paper and served with spicy mayo and unagi sauce.
$13.95
Tempura shrimp, kanikama, jalapeno, and cilantro topped with guacamole.
$17.95
King crab and avocado with seared scallop and black caviar on top with chef's special sauce.
$16.95
Tempura shrimp, spicy tako, spicy scallop, and cucumber topped with spicy tuna and avocado served with unagi sauce.
$14.95
Spicy salmon, avocado, cilantro, jalapeno, and spicy tuna on top served with spicy mayo.
$16.95
Spicy tuna, tamago, lobster salad, avocado, crunchy crumbs, and tobiko served with mayo and unagi sauce.
$14.95
Spicy tuna, avocado, crunch crumbs and tuna on top served with spicy honey sauce.
$16.95
Spicy tuna, avocado, cucumber with Japanese hirame opa in chef's special sauce.
$16.95
Spicy tuna, shrimp tempura, avocado and butterfish tuna on top served with chef's special sauce.
$18.95
Spicy tuna, scallops, opa, tobiko, radish sprouts, and gold flakes served with chef's special sauce.
$6.95
Boiled salmon, avocado and cucumber.
$5.95
Crab stick, avocado, massago and cucumber.
$11.95
Spicy tuna rolled with seaweed in fire sauce, no rice.
$10.95
Tuna, salmon, white fish, and avocado deep fried and served with eel sauce.
$12.95
Shrimp tempura, cucumber, masago, and crunch crumbs served with a sweet sauce (spicy).
$10.95
Shrimp tempura, eel and lettuce in spicy sauce.
$13.95
BBQ eel, cucumber, masago and avocado on top.
$8.95
Shrimp tempura, cucumber and avocado.
$10.95
Tuna, jalapeno, avocado and cilantro served with spicy mayo
$9.95
Combination of ingredients.
$12.95
Shrimp tempura, masago, cream cheese, cucumber and crunchy crumbs served with wasbi mayo and unagi sauce.
$10.95
Bbq eel, cucumber, avocado and egg in spicy sauce.
$3.95
Cucumber.
$11.95
King crab, cucumber and mayo.
$12.95
Yellow tail, salmon, lettuce, yamagobo and crunch crumbs served with yaki niku sauce.
$6.95
Vegetarian dish. Assorted vegetables.
$7.95
Yellowtail, green onion.
$7.95
Cream cheese, smoked salmon and green onion.
$12.95
Five kinds of fish across the length of this beautiful roll.
$5.95
Salmon.
$5.95
Bbq salmon skin, cucumber and radish sprout.
$9.95
Deep fried calamari, cucumber and radish sprouts with spicy sauce.
$8.95
Yellow tail in spicy sauce and green onion.
$6.95
Salmon, cucumber, and spicy mayo on top.
$8.95
Tuna in spicy sauce and green onion.
$12.95
Deep-fried soft-shell crab, cucumber, avocado and mayo.
$13.95
Tuna, lettuce and tamago rolled with salmon and avocado on top.
$6.95
Tempura fried sweet potato.
$5.95
Tuna.
$10.95
Bbq eel, cucumber, and unagi sauce.
$10.95
Salmon, white fish and crab stick rolled with spicy mayo and baked.
$19.95
Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll.
$17.95
Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll.
$19.95
Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll.
$14.94
Chicken breast lightly battered and deep fried served with tempura sauce.
$14.95
Grilled chicken with sushi house signature teriyaki sauce.
$15.95
Lightly battered, deep fried chicken coated with General Tso's sauce (spicy hot).
$24.95
An Asian standard! Fresh, soft tofu sprinkled with ground pork and served with hot Szechwan black bean sauce (spicy hot).
$22.95
Red snapper, battered and deep fried served with Japanese barbecue sauce.
$20.95
Grilled salmon with sushi house signature teriyaki sauce.
$15.95
Lightly battered, deep fried chicken coated with sesame seeds and sweet sauce.
$20.95
Lightly battered, fried shrimp and vegetables with dipping sauce.
$19.95
Thinly sliced strip loin rolled around with asparagus and green onions and grilled with SH teriyaki sauce.
$20.95
Grilled NY strip with sushi house signature teriyaki sauce.
$28.95
Barbeque eel on white rice.
$13.95
Vegetarian dish. Lightly battered, fried vegetables with dipping sauce.
$16.95
Goma ae, cucumber and avocado roll, agedashi tofu and vegetable tempura.
$4.95
Sweet shrimp.
$2.95
Super white tuna.
$2.25
Shrimp.
$2.95
Yellow tail.
$2.95
Fluke
$2.25
Clam.
$4.25
Seared, whole scallop.
$2.25
Squid.
$4.25
Salmon roe.
$4.25
King crab.
$2.25
Crab stick.
$5.95
Japanese red snapper.
$3.00
Tuna.
$2.50
Smelt roe.
$2.25
Mackerel.
$2.75
Fresh salmon.
$2.75
Smoked salmon.
$2.95
Albacore.
$4.25
Spicy Scallops
$2.75
Sea Bass
$2.95
Red snapper.
$2.75
Octopus.
$2.25
Egg or omelets.
$2.95
Flying Fish Roe.
$6.00
Fatty Tuna
$5.95
Fatty salmon.
$4.25
Eel.
$6.00
Sea urchin.
$1.95
Quail egg.
$28.95
Daily special fish on rice
$28.95
Chef’s choice sashimi platter.
$27.95
3 kinds of sashimi and 4 pieces of sushi with California roll.
$26.95
Ten pieces of chef’s choice of sushi and California roll.
$23.95
Eight pieces of chef’s choice of sushi and tuna roll.
$12.95
Thinly sliced chicken and Asian greens quickly stir fried. Choice of Udon noodles (rice noodles) or Asian noodles (egg noodles).
$12.95
A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
$13.95
Egg, kamaboko (fish-cake), spinach, wild mountain greens, shrimp tempura, and broth in hot pot.
$12.95
Yake-Soba, pork, seaweed, green onion and bokchoy served in a hot pot
$12.95
Thinly sliced beef over hot noodles and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle).
$11.95
Shrimp and vegetable tempura with hot noodles and broth.
$8.95
Lightly battered and deep fried chicken served with ketchup.
$9.95
Cucumber roll with sweet omelet, crab stick and shrimp sushi.
$10.95
Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
$8.95
Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
$10.95
Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
$6.95
Sliced chicken breast stir fired with Asian greens and egg noodle.
$7.50
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.
$5.50
Matcha flavored Japanese cheesecake.
$4.25
Red bean, green tea, and black sesame.
$3.50
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry.