Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (37)
Reviews (Total 37)
Working hours: From 11:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 830 E Ogden Ave - 60559
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(37)
Menu
$8.94
Cooked. Boiled salmon, avocado and cucumber.
$13.95
Spicy. Tuna, crunch, avocado, cilantro, salmon on top with homemade spicy, creamy spinach sauce.
$5.95
Cooked. Crab stick, avocado, masago.
$14.95
Cooked. Spicy. Shrimp tempura, eel, lettuce and avocado.
$11.95
Spicy. Rare, spicy tuna wrapped in seaweed lightly battered and cooked, dipped in spicy sauce.
$13.95
Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and dipped in a wasabi dressing.
$11.95
Cooked. Spicy. Shrimp tempura, crunchy crumbs with masago outside.
$13.95
Cooked. Bbq eel, cucumber, masago covered with sliced avocado.
$8.94
Cooked. Shrimp tempura, cucumber and avocado.
$12.95
Cooked. Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy crumbs outside.
$9.94
Cooked. Bbq eel, cucumber and avocado in a spicy sauce.
$4.95
Cucumber and avocado roll.
$12.95
King crab, cucumber and mayo.
$6.95
Cucumber, avocado, picked vegetables and boiled spinach.
$8.94
Yellowtail with green onions.
$9.94
Cooked. Smoked salmon, green onion and cream cheese.
$12.95
Chef's choice. Five kinds of fish rolls.
$14.95
Spicy. Spicy tuna, cilantro, avocado inside; topped with black tobiko.
$7.95
Salmon.
$7.95
Bbq salmon skin, cucumber.
$9.94
Spicy. Yellow tail in spicy sauce.
$8.94
Spicy. Spicy salmon, cucumber.
$9.94
Spicy. Tuna in spicy sauce.
$12.95
Cooked. Ten pieces deep fried soft shell crab.
$7.95
Tuna.
$12.95
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado.
$9.94
Cooked. Bbq eel, cucumber.
$9.94
Cooked. Fresh Salmon, white fish and crab stick rolled with mayo and baked.
$29.95
Daily special fish on top of rice.
$26.95
Ten sushi and California roll.
$23.95
Eight sushi and tuna roll.
$9.94
Two pieces of tempura sweet potatoes, two pieces of tempura broccoli, plain cucumber roll, rice and steak teriyaki.
$8.94
Two pieces of tempura sweet potatoes, two pieces of tempura broccoli, plain cucumber roll, rice and chicken teriyaki.
$6.95
Sliced chicken breast stir-fried with carrots, celery and egg noodle.
$2.95
Soybean soup with seaweed, scallions, and tofu.
$4.50
Vegetarian dish. Vegetable soup with egg and tofu.
$15.95
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
$15.95
A favorite Szechwan street food. Scallions, pork, and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
$14.95
Thick udon noodles or thin buckwheat soba noodles boiled in a hot pot with spinach and egg served with shrimp and vegetable tempura.
$14.95
Thinly sliced steak over hot niku noodle soup. Choice of white udon noodle (thick white ) or soba (thin buckwheat).
$14.95
Shrimp and vegetable tempura with hot noodle soup. Choice of white udon noodle (thick white ) or soba (thin buckwheat).
$12.95
One California roll (6 pcs), four sushi: one ebi, one kanikama, one tamago, one Inari.
$10.95
4 oz. New York steak teriyaki, two pieces of sweet potato and two pieces broccoli tempura, and six pieces cucumber roll.
$9.94
Chicken teriyaki, two pieces of sweet potato and two pieces broccoli tempura, and six pieces cucumber roll.
$8.94
Chicken, vegetable and noodle stir-fry.
$13.95
Honeymoon chicken, ginger salad and tuna roll.
$13.95
New. Kung pao chicken, ginger salad, salmon roll.
$13.95
Grilled steak teriyaki, shrimp and vegetable tempura and a California roll.
$12.95
Grilled chicken teriyaki, shrimp and vegetable tempura and a California roll.
$13.95
Grilled ocean salmon teriyaki, shrimp and vegetable tempura and a California roll.
$12.95
Vegetarian dish. Vegetable tempura, agedashi tofu and a mixed vegetable roll.
$2.95
Super white tuna.
$4.50
Sweet shrimp.
$4.95
Fatty salmon.
$2.50
Cooked shrimp
$2.95
Chef's choice. Yellow tail.
$3.95
Scallops.
$2.50
Squid.
$3.95
Salmon roe.
$1.75
Cooked fried tofu.
$2.50
Cooked crab stick.
$2.95
Tuna.
$2.50
Smelt roe.
$2.50
Mackerel.
$2.95
Fresh salmon.
$2.95
Smoked salmon.
$2.95
Sea bass.
$2.95
Red snapper.
$2.95
Cooked octopus.
$2.25
Cooked egg.
$2.95
Flying fish roe.
$3.95
Cooked eel.
$1.50
Quail egg.
$6.95
Fried Tofu served hot with dashi sauce.
$12.95
Lightly battered and fried squid with ponzu sauce.
$4.95
Boiled and lightly salted soybeans in shell.
$6.95
Six wok-fried Japanese pork pot-stickers with ponzu sauce.
$15.95
Five slices of yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce.
$7.95
Wok-fried spring roll stuffed with shiitake mushrooms and seasoned vegetables, pork served with honey ginger mustard.
$6.95
Vegetarian dish. Steamed and lightly pan-fried vegetable dumplings with black mushrooms and Asian greens (six pieces).
$6.95
Six steamed shrimp dumplings with ponzu sauce.
$13.95
Deep fried soft shell crab with ponzu sauce.
$9.94
Deep fried shrimp and vegetables.
$15.95
Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu reduction.
$7.95
Broiled chicken on skewers with teriyaki sauce.
$4.95
Steamed whole soybeans lightly salted.
$20.95
Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze.
$19.95
Choose from chicken, beef or salmon.
$6.95
Assorted seaweed and cucumbers with sweet vinegar sauce.
$9.94
$4.95
Steamed whole soybeans lightly salted.
$19.95
Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze.
$16.95
Choose from chicken, beef or salmon.
$6.95
Assorted seaweed and cucumbers with sweet vinegar sauce.
$9.94
$8.94
Cooked. Boiled salmon, avocado and cucumber.
$14.95
Spicy. Tuna, crunch, avocado, cilantro, salmon on top with homemade spicy, creamy spinach sauce.
$5.95
Cooked. Crab stick, avocado, masago.
$14.95
Cooked. Spicy. Shrimp tempura, eel, lettuce and avocado.
$14.95
Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and dipped in a wasabi dressing.
$11.95
Cooked. Spicy. Shrimp tempura, crunchy crumbs with masago outside.
$13.95
Cooked. Bbq eel, cucumber, masago covered with sliced avocado.
$8.94
Cooked. Shrimp tempura, cucumber and avocado.
$12.95
Cooked. Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy crumbs outside.
$9.94
Cooked. Bbq eel, cucumber and avocado in a spicy sauce.
$4.95
Cucumber and avocado roll.
$6.95
Cucumber, avocado, picked vegetables and boiled spinach.
$8.94
Yellowtail with green onions.
$9.94
Cooked. Smoked salmon, green onion and cream cheese.
$12.95
Chef's choice. Five kinds of fish rolls.
$14.95
Spicy. Spicy tuna, cilantro, avocado inside; topped with black tobiko.
$7.95
Salmon.
$7.95
Bbq salmon skin, cucumber.
$9.94
Spicy. Yellow tail in spicy sauce.
$8.94
Spicy. Spicy salmon, cucumber.
$9.94
Spicy. Tuna in spicy sauce.
$12.95
Cooked. Ten pieces deep fried soft shell crab.
$11.95
Hamachi,cilantro,and sriracha sauce topped with jalapeños and ponzu sauce
$7.95
Tuna.
$12.95
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado.
$9.94
Cooked. Bbq eel, cucumber.
$9.94
Cooked. Fresh Salmon, white fish and crab stick rolled with mayo and baked.
$11.95
Stir-fried with steamed broccoli in white wine sauce.
$11.95
Wok-fried chicken breast with Japanese style bread crumbs.
$9.94
Grilled marinated chicken.
$11.95
Chef's choice. Grilled new york strip steak.
$13.95
Grilled ocean salmon.
$11.95
Spicy. Lightly battered, wok-fried chicken, coated with General Tso’s sauce.
$12.95
Stir-fired with fresh vegetables, peanut, and red hot chili peppers.
$12.95
Tendre fish fillet or shrimp, stir-fried with vegetable pine nut in white wine sauce.
$12.95
Lightly battered deep-fried shrimp and vegetables with dipping sauce.
$11.95
$20.95
All bento boxes include soup. A steak teriyaki, shrimp or vegetable combination tempura and California roll.
$18.95
All bento boxes include soup. Chicken teriyaki, shrimp or vegetable combination tempura and California roll.
$21.95
All bento boxes include soup. Salmon teriyaki, shrimp or vegetable combination tempura and California roll.
$20.95
$13.95
Asian sticky rice, vegetables, and your choice of chicken, beef, pork, vegetarian, or shrimp or combination.
$16.95
Fried chicken breast with Japanese-style bread crumbs.
$16.95
Grilled chicken with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.
$16.95
Spicy. Stewed chicken and potatoes in a house mild curry sauce. Served with rice (mild hot).
$14.95
Vegetarian dish. Seared eggplant toss-fried with mixed vegetables in a spicy mandarin sauce, served in a hot pot.
$16.95
Spicy. Deep-fried chicken and vegetables with a sweet and spicy sauce.
$19.95
Spicy. Lightly battered, deep-fried shrimp. Coated with General Tso's sauce (spicy hot).
$16.95
Spicy. Chicken with fresh vegetables, peanuts, and hot, red chili peppers stir-fried with Kung Pao sauce (spicy hot).
$16.95
A Vietnamese original. Boneless chicken breast prepared with a light sauce and peanuts.
$15.95
Spicy. An Asian standard. Fresh, soft tofu sprinkled with ground pork and served in a hot Szechwan black bean sauce (spicy hot).
$19.95
Chef's choice. Sautéed shrimp and fresh mango served in a light spicy or sweet sauce.
$19.95
Tender fish flakes and pine nuts, stir-fried in a light wine sauce (Shanghai dish).
$19.95
Tender jumbo shrimp and pine nuts, stir fried in a light wine sauce (Shanghai dish).
$20.95
Grilled salmon with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.
$16.95
Lightly battered, deep-fried chicken, coated with sesame seeds and sweet sauce.
$18.95
Shrimp and fresh vegetables deep-fried in a very light batter served with tempura sauce.
$19.95
Grilled New York strip steak with sushi house signature teriyaki sauce and sesame seeds over sautéed broccoli.
$19.95
Chef's choice. Grouper filet sautéed with leeks and covered with a Szechwan spicy sauce. Served in a hot pot.
$16.95
Vegetarian dish. Fresh vegetables deep-fried in a very light batter served with tempura sauce.
$19.95
Vegetarian dish. All bento boxes include soup. Goma ae, cucumber, avocado roll, aged tofu, vegetable tempura.
$15.95
Sautéed chicken with seasonal vegetables and noodles.
$15.95
Spicy. A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
$14.95
Boiled thick udon or thin buckwheat noodles with spinach and egg in a hot pot and served with shrimp and vegetable tempura.
$14.95
Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth with finely sliced beef and onion.
$18.95
Noodles covered with stir-fried scallops, shrimp, whitefish and crab stick.
$14.95
Thin buckwheat (Soba) or thick (Udon) noodles in a seasoned hot broth, served with shrimp and vegetable tempura.
$18.95
Spicy. Scallops, shrimp, fish and crab stick with Thai chilies, sour lemongrass and ground peanut broth.
$11.95
Tempura fried avocado, cilantro and jalapeño rolled with your choice of tuna, salmon, hamachi, or butter fish. Served with our famous Chicago fire sauce.
$14.95
Super white tuna, cilantro, avocado, tuna, mango,unagi sauce.
$15.95
Spicy. Tuna, lettuce, avocado, crunch crumbs, siracha sauce, spicy tuna.
$15.95
Spicy tuna, avocado, topped with tuna, jalapeño, eel sauce rolled with black rice.
$14.95
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, wasabi mayo, unagi sauce.
$14.95
Spicy. Spicy tuna, kanikama, butterfish, sprinkled tuna flakes, ponzu sauce, wasabi mayo, flying fish roe.
$14.95
Spicy tuna and kanikama roll topped with butter fish, sprinkled tuna flakes, served with ponzu sauceand wasabi mayonnaise.
$11.95
New. Tempura unagi, tempura crabstick, fish roe, cucumber, avocado, unagi sauce, sriracha sauce.
$14.95
Spicy. Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, siracha sauce.
$15.95
Chef's choice. Spicy tuna, avocado, bbq eel sauce, wasabi mayo on top of fried rice crackers.
$16.95
Spicy. Lobster, cream cheese, radish sprout, scallion, spicy mayo, wasabi mayo, siracha, soy paper.
$15.95
Spicy. Spicy tako, Spicy tuna, crunch, served with eel sauce.
$16.95
Spicy. Spicy tuna, lettuce, eel and shrimp, eel sauce.
$14.95
New. Tempura shrimp, spicy scallops, wasabi tobiko.
$14.95
Spicy scallop, asparagus, avocado and cilantro, served with Japanese dressing.
$11.95
Shrimp tempura, avocado, mango.
$14.95
Unagi, cucumber, mango, avocado, crunchy crumbs, unagi sauce,spicy mayo.
$15.95
Valentine 2015 special! Spicy tuna, tamago, asparagus, crunch crumbs, jalapeño, unagi sauce, rolled with soy paper, in heart shape!
$11.95
Vegetarian dish. Inari tofu, cucumber, avocado, sesame sauce.
$15.95
Chef's choice. Ebi, kanikama, spicy mayo, green onions, crunch crumbs, tuna, super white tuna, avocado, flying fish roe, unagi sauce.
$14.95
Spicy. Shrimp tempura, cucumber, spicy mayo, seared scallop, flying fish roe, scallion, spicy unagi sauce.
$14.95
Spicy. Tempura shrimp, kanikama, cilantro, guacamole, siracha, lime juice.
$15.95
Spicy. Tuna and avocado roll topped with sauteed hot mini crab cakes.
$11.95
New. Negihamachi, avocado, cilantro, ponzu sauce, with jalapeño on top.
$14.95
Unagi, avocado, lettuce, crunch crumbs, ebi, flying fish roe.
$14.95
Tuna, kanikama, avocado, spicy wasabi tobiko, soy paper.
$13.95
Shrimp tempura, avocado, cilantro, super white tuna, salmon roe, spicy spinach sauce.
$13.95
Chef's choice. Hamachi, spicy tuna, crunchy crumbs, masago, spicy mayo, wasabi mayo, siracha.
$6.95
Fried tofu served hot with dashi sauce.
$13.95
Strips of teriyaki beef rolled with scallions.
$13.95
Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in a crisp lettuce leaf.
$10.95
New. A dancing crispy new vegetarian dish! Lightly battered, deep-fried avocado drizzled with house pepper salt, accompanied with basil, red pepper, onions and jalapeño.
$4.95
Vegetarian dish. Fresh soybean in shell, boiled with light salt.
$6.95
Six deep-fried Japanese dumplings with ponzu sauce.
$15.95
Spicy. Five slices of yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce.
$7.95
Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard.
$6.95
Vegetarian dish. Six steamed and lightly pan-fried Shanghai style vegetable dumplings with black mushrooms and Asian greens.
$6.95
Six steamed shrimp dumplings with ponzu sauce.
$13.95
Deep fried soft shell crab with ponzu sauce.
$14.95
Spicy. Crispy, fried soft shell crab tossed with Szechwan chili pepper, jalapeño, onion and cilantro.
$9.94
Lightly battered deep-fried shrimp and vegetables with dipping sauce.
$7.95
Broiled chicken on skewers served with teriyaki sauce.
$11.95
Tempura fried avocado, cilantro and jalapeño rolled with your choice of tuna, salmon, hamachi, or butter fish. Served with our famous Chicago fire sauce.
$15.95
Chef's choice. Spicy salmon, scallions, tempura crumbs, seared tuna, four kind flying fish roe.
$13.95
Super white tuna, cilantro, avocado, tuna, mango,unagi sauce.
$15.95
Spicy. Tuna, lettuce, avocado, crunch crumbs, siracha sauce, spicy tuna.
$14.95
New. Spicy tuna, avocado, topped with tuna, jalapeño, eel sauce rolled with black rice.
$14.95
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, wasabi mayo, unagi sauce.
$14.95
Spicy. Spicy tuna, kanikama, butterfish, sprinkled tuna flakes, ponzu sauce, wasabi mayo, flying fish roe.
$14.95
Spicy tuna and kanikama roll topped with butter fish, sprinkled tuna flakes, served with ponzu sauceand wasabi mayonnaise.
$11.95
New. Tempura unagi, tempura crabstick, fish roe, cucumber, avocado, unagi sauce, sriracha sauce.
$14.95
Spicy. Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo, siracha sauce.
$15.95
Chef's choice. Spicy tuna, avocado, bbq eel sauce, wasabi mayo on top of fried rice crackers.
$15.95
Spicy. Lobster, cream cheese, radish sprout, scallion, spicy mayo, wasabi mayo, siracha, soy paper.
$14.95
Spicy. Spicy tako, Spicy tuna, crunch, served with eel sauce.
$19.95
Spicy. Spicy tuna, lettuce, eel and shrimp, eel sauce.
$14.95
New. Tempura shrimp, spicy scallops, wasabi tobiko.
$14.95
Spicy scallop, asparagus, avocado and cilantro, served with Japanese dressing.
$11.95
Shrimp tempura, avocado, mango.
$16.95
Black rice with soft shell crab, avocado, lettuce, spicy mayo, tobiko.
$13.95
Unagi, cucumber, mango, avocado, crunchy crumbs, unagi sauce,spicy mayo.
$14.95
New. Valentine 2015 special! Spicy tuna, tamago, asparagus, crunch crumbs, jalapeño, unagi sauce, rolled with soy paper, in heart shape!
$11.95
Vegetarian dish. Inari tofu, cucumber, avocado, sesame sauce.
$15.95
Chef's choice. Ebi, kanikama, spicy mayo, green onions, crunch crumbs, tuna, super white tuna, avocado, flying fish roe, unagi sauce.
$14.95
Spicy. Shrimp tempura, cucumber, spicy mayo, seared scallop, flying fish roe, scallion, spicy unagi sauce.
$14.95
Spicy. Tempura shrimp, kanikama, cilantro, guacamole, siracha, lime juice.
$16.95
Spicy. Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop and avocado, served with bbq eel sauce.
$15.95
Spicy. Tuna and avocado roll topped with sauteed hot mini crab cakes.
$11.95
New. Negihamachi, avocado, cilantro, ponzu sauce, with jalapeño on top.
$13.95
Unagi, avocado, lettuce, crunch crumbs, ebi, flying fish roe.
$14.95
Tuna, kanikama, avocado, spicy wasabi tobiko, soy paper.
$13.95
Shrimp tempura, avocado, cilantro, super white tuna, salmon roe, spicy spinach sauce.
$13.95
Chef's choice. Hamachi, spicy tuna, crunchy crumbs, masago, spicy mayo, wasabi mayo, siracha.
$6.95
Shrimp, wakame seaweed and cucumber marinated in sweet vinegar sauce.
$7.95
Vegetarian dish. Blanched spinach salad served with sweet sesame dressing.
$5.95
Vegetarian dish. Green salad with sushi house signature ginger dressing.
$9.94
Chef's choice. Shredded squid with sweet ginger vinegar (choice of mild or spicy).
$2.95
Soybean soup with seaweed, scallions, and tofu.
$6.95
Vegetarian dish. Assorted seaweed and cucumbers with sweet vinegar sauce.
$9.94
Vegetarian dish.
$7.95
Slices of octopus with cucumber and wakame seaweed in sweet vinegar sauce.
$4.50
Vegetarian dish. Vegetable soup with egg and tofu.
$7.95
Japanese salad made from cucumber, wakame seaweed marinated in sweet vinaigrette with sushi shrimp.
$7.95
Vegetarian dish. Blanched spinach salad served with sweet sesame and sake dressing.
$5.95
Green salad with our signature ginger dressing.
$9.94
Spicy. Spicy calamari and marinated wild mountain greens in ponzu sauce.
$6.95
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
$9.94
Sautéed spinach with garlic.
$8.94
Japanese salad made from cucumber, wakame seaweed marinated in sweet vinaigrette with octopus sashimi.
$7.50
Individual chocolate cake with a warm, luscious, molten chocolate center.
$14.95
California roll, tekka roll and cucumber roll.
$16.95
Chef's choice. Daily chef’s choice “the best of day” sashimi plate.
$15.95
Seven pieces of chef’s choice sushi selection with a California roll.
$7.50
Individual chocolate cake with a warm, luscious, molten chocolate center.
$1.95
Ice cream wrapped in Japanese rice dough (mango, green tea, red bean, vanilla, strawberry, chocolate, coffee, cookies and cream flavor).
$2.95
Super white tuna.
$4.50
Sweet shrimp.
$4.95
Fatty salmon.
$2.50
Cooked shrimp
$2.95
Chef's choice. Yellow tail.
$3.95
Scallops.
$2.50
Squid.
$3.95
Salmon roe.
$1.75
Cooked fried tofu.
$4.95
Cooked king crab.
$2.50
Cooked crab stick.
$2.95
Tuna.
$2.50
Smelt roe.
$2.50
Mackerel.
$2.95
Fresh salmon.
$2.95
Smoked salmon.
$2.95
Sea bass.
$2.95
Red snapper.
$2.95
Cooked octopus.
$2.25
Cooked egg.
$2.95
Flying fish roe.
$3.95
Cooked eel.
$1.50
Quail egg.
$29.95
Daily special fish on top of rice.
$29.95
Three kinds of sashimi, four pieces of sushi and one California roll.
$32.95
Daily chef's special.
$26.95
Ten sushi and California roll.
$23.95
Eight sushi and tuna roll.