Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (130)
Reviews (Total 130)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 4960 South Newport Street - 80237
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(130)
Menu
$3.50
Gluten-free. Vegetarian.
$4.50
Seasoned roasted seaweed, sriracha mayo.
$5.50
Seasonal greens, carrot, tomato, miso-ginger dressing.
$4.50
Gluten-free. Pickled cucumbers, wakame, sesame seed, diced tako. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$7.50
Osaka's seasoned salt, spicy mayo and lemon.
$3.50
$6.50
$13.50
Edamame, avocado, cucumber, broccoli, seaweed salad, kaiware, furikake sushi rice, house dressing. Choice of one; Spicy tuna mix, crab mix, salmon tartare, tuna poke ($2) or teriyaki beef ($2). These items may be served raw or undercooked. Consuming raw o
$13.50
Grilled chicken thighs, spinach, bean sprouts, shoyu egg, naruto and negi.
$4.50
Gluten-free. Vegetarian.
$13.50
Spicy grilled chicken thighs, spinach, bean sprouts, chili miso paste, shoyu egg, naruto and negi.
$8.50
Pork and garlic filled, served with spicy soy.
$3.00
Shrimp tempura, avocado, kaiware, masago, mayo, topped with tuna sashimi, spicy lomi tomato, garlic chips and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
$3.00
Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.00
Crab mix, avocado and cucumber, topped with masago. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
Shrimp tempura, crab mix, cucumber, topped with unagi, avocado and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.50
Spicy rock shrimp tempura tossed with spicy mayo, toasted coconut, avocado, cucumber and masago. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illne
$3.00
Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.50
Vegetarian. Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
$2.50
Gluten-free. Tuna or yellowtail and green onion. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.00
Vegetarian. Gluten-free. Choice of asparagus, avocado or cucumber. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.50
Gluten-free. Soy pepper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
$3.00
Lobster tempura, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.00
Gluten-free. Smoked salmon, cream cheese, avocado and cucumber. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$4.50
Shrimp tempura, unagi, cucumber, garlic mayo, kaiware, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
$2.50
Vegetarian. Kobocha tempura, marinate kelp, cucumber, topped with avocado and tamari honey glaze. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illn
$3.50
Soft shell crabtempura, charred scallions, blistered shishito peppers, yuzu-soy pickled daikon, topped with red and black tobiko, crisp onion, spicy mayo and sweet soy. These items may be served raw or undercooked. Consuming raw or undercooked meats, poul
$3.00
Salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharone. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of f
$2.50
Gluten-free. Salmon tartar, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne i
$2.00
Gluten-free. Salmon inside, that's it. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.50
Salmon, capers, onion, kaiware, black pepper and avocado, topped with wasabi tobiko. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.00
Spicy tuna and cucumber, topped with seared tuna, kaiware, greated spicy daikon and jalapeno ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne il
$3.00
Shrimp, shiso, avocado, cucumber, and masago mayo, topped with sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.00
Gluten-free. Spicy tuna, cucumber and sesame seed. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2.50
Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbo
$3.50
Soft shell crab tempura, bibb lettuce, avocado, asparagus, yamagabo, cucumber, topped with spicy mayo and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
$4.50
Lobster tempura, asparagus, avocado, garlic mayo, topped with seared NY strip, chimichurri, balsamic-jalapeno ponzu reduction and garlic chips. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish o
$3.50
Fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware, spicy mayo, topped with gremolata. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
$3.00
Spicy tuna and cucumber, topped with seared tuna, kaiware, grated spicy daikon and jalapeno, ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne il
$2.50
Vegetarian. Soy braised garlic puree, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori puree and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inc
$4.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.00
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$4.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$4.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$4.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$4.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$3.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.50
Rolls: Angry Tuna (2 pcs), Caterpillar (2 pcs), The Kraken (2 pcs), Spider (2 pcs) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad
$15.50
Rolls: California (2 pcs), C.L.T. (2 pcs), Philly (2 pcs) GF, Tuna Tataki (2 pcs) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad
$14.50
Rolls: Angry Tuna (2 pcs), Coconut Shrimp (2 pcs), Spicy Tuna (2 pcs) GF, Spicy Yellowtail (2 pcs) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad
$12.50
Rolls: Asparagus Hosomaki (3 pcs) GF, Avocado Hosomaki (3 pcs) GF, Cucumber Hosomaki (3 pcs) GF, Green Giant (2 pcs), Pumpkin Dragon (2 pcs) Served with Edamame, and House Salad