Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (598)
Reviews (Total 598)
Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 19141 Stone Oak Parkway - 78258
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(598)
Menu
$5.00
Spicy tuna mixed with habanero massago and tempura crumbs.
$7.00
Baked kanikama with spicy mayo, wrapped with soy paper with sesame seeds.
$5.00
Kanikama, avocado and cucumber.
$5.00
Shrimp, kanikama, cream cheese and avocado.
$7.00
Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber.
$5.00
Smoked salmon, cucumber, avocado and cream cheese.
$5.00
Crunchy salmon skin, yama gobo (pickled burdock root), cucumber and daikon sprouts.
$7.00
Spicy tuna, kanikama, tampico, and masago wrapped in soy paper with sesame seeds.
$5.00
$5.00
$4.00
$5.00
Softshell crab, massago, cucumber and avocado.
$4.00
$5.00
Kanikama, tampico, masago.
$12.00
Shrimp dipped in tempura batter and fried golden brown.
$9.00
Two shrimp and six vegetables.
$17.00
Six shrimp and eight vegetables.
$8.00
Julienne style carrots, zucchini, mushroom, plantain, white onion, sweet potato and bell pepper.
$6.00
$5.00
$8.00
Chicken, beef and shrimp.
$2.00
Steamed Japanese white rice.
$5.00
Steamed rice, topped with tampico, eel sauce and furikake.
$7.00
$3.00
Traditional sushi rice infused with sweet vinegar.
$4.00
$12.00
Japanese curry on a bed of steam rice with your choice of panko-breaded protein.
$12.00
Panko-breaded pork tenderloin with egg, onion and shiitake mushroom over gohan, in a sweet broth.
$10.00
Deep fried meat in a homemade teriyaki sauce layered on top of a bed of steam rice.
$13.00
Panko-breaded pork tenderloin served with gohan and a small salad.
$12.00
Panko-breaded chicken breast served with gohan and a small salad.
$9.00
Stir fried wheat flour noodles with vegetables.
$5.00
Meat skewers cooked in the griddle topped with teriyaki sauce and sesame seeds.
$8.00
Tempura fried plantain with your choice of vanilla or green tea ice cream topped with strawberry and chocolate sauce.
$10.00
Cheesecake, strawberry and mango rolled maki style in a soy paper topped with strawberry and chocolate sauce.
$8.00
Tempura fried cheesecake topped with caramel sauce.
$8.00
Tempura fried oreo cookies with vanilla ice cream topped with caramel sauce.
$4.00
Vanilla or green tea.
$8.00
Warm chocolate cake with vanilla ice cream.
$6.00
Three in an order, your choice of mango, strawberry, vanilla, azuki, green tea.
$7.00
Deep fried vanilla or green tea iced cream topped with strawberry and chocolate sauce.
$1.00
$1.00
$2.00
$3.00
$1.00
$2.00
$1.00
$1.50
$3.00
$2.00
$1.00
$1.50
$4.00
$3.00
$3.00
$3.00
$5.00
$3.00
$3.00
$3.50
$16.00
$14.00
$20.00
Chicken, beef and shrimp.
$19.00
$19.00
$19.00
$20.00
Salmon, scallops and shrimp.
$19.00
$13.00
$10.00
$12.00
Sauces made in house from scratch.
$6.00
Deep fried tofu topped with bonito shavings and chives, flavored with a sweet soy broth.
$10.00
Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds.
$9.00
Crispy calamari with a spicy sauce.
$8.00
Baked crawfish topped with spicy mayo.
$4.00
Boiled soybeans with sea salt or spicy.
$8.00
Baked green mussels topped with spicy mayo, eel sauce and chives.
$6.00
Pan-fried Japanese dumplings.
$8.00
Tempura fried jalapeño stuffed with crab mix and cream cheese, topped with eel sauce and spicy mayo.
$13.00
A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago.
$10.00
Deep fried soft-shell crab served with ponzu sauce and chives.
$11.00
Deep fried sushi rice topped with spicy tuna, avocado and chives.
$11.00
Thinly sliced fish topped with cilantro, jalapeño, sriracha and yuzu sauce.
$4.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$3.50
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$5.00
Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing.
$5.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$6.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$13.00
Spring mix and daikon sprouts with tuna, salmon and yellowtail. topped with a sweet and spicy dressing.
$5.00
Sesame marinated seaweed and sesame seeds.
$5.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$6.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$7.00
Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds.
$6.00
Sesame marinated seaweed tossed with sesame marinated squid.
$2.50
Traditional Japanese soup consisting of dashi and soy bean paste, with tofu wakame and chives.
$11.50
Udon salmon, kanikama, octopus, shrimp, white fish and udon noodles, in a white miso broth. topped with chives.
$12.50
Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake) and udon noodles cooked in a special sweet soy broth.
$11.00
A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives.
$11.00
Chicken, rice, wakame seaweed, spinach, egg, and mushrooms in a light chicken broth.
$13.00
Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style.
$14.00
Spicy yellowtail and cilantro topped with escolar, thinly sliced jalapeño, sriracha and yuzu sauce.
$9.00
Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top.
$12.00
Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.
$12.00
Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. rolled uramaki style.
$12.00
Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives.
$14.00
Kanikama, shrimp tempura and avocado topped with baked eeland drizzled with eel sauce and sesame seeds. Rolled uramaki style.
$12.00
Tempura shrimp and avocado, topped with kanikama and spicy mayo. Wrapped uramaki style.
$12.00
Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style.
$12.00
Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce.
$13.00
Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style.
$13.00
Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (riceless).
$12.00
Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style.
$12.00
Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna, spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago. Drizzled with wasabi sauce and sprinked with
$13.00
Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce.
$11.00
Kanikama, smoked salmon, cream cheese, avocado, and tampico, wrapped in cucumber.
$12.00
Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style.
$13.00
Kanikama, avocado, chives, tempura crumbs topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style.
$13.00
Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style.
$14.00
Shrimp tempura, jalapeño peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce.
$13.00
Shrimp tempura, avocado, coconut flakes, rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce.
$13.00
Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce.
$12.00
Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style.
$12.00
Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style.
$13.00
Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds.
$13.00
Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives.
$13.00
Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish and baked with spicy mayo. Sprinkled with chives.
$13.00
Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce.
$12.00
Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain.
$12.00
Kanikama, avocado and cucumber. topped with tuna, salmon, shrimp. yellowtail and avocado. Wrapped uramaki style.
$13.00
Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless).
$17.00
Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo.
$13.00
White fish tempura, shrimp tempura, and ampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style.
$12.00
Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style.
$10.00
Soft shell crab, masago, cucumber and avocad, wrapped maki style. Topped with chipotle mayo.
$12.00
Fried shrimp and cream cheese, wrapped in avocado then tempura fried. Topped with tampico, eel sauce and furikake.
$10.00
Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce.
$12.00
Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce.
$12.00
Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce.
$8.00
Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds.
$9.00
Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago.
$9.00
Yellowtail and chives rolled maki style.
$8.00
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds.
$9.00
Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago.
$5.00
Tuna rolled maki style.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$9.00
Spicy mayo, chives, and daikon sprouts.
$4.00
$6.00
$3.50
$4.00
$6.00
$3.00
$4.00
$7.00
$7.00
$6.00
$7.00
$6.00
$6.00
$5.00
$5.00
$16.00
$5.00
$5.00
$7.00
$5.50
$4.00
$5.00
$5.00
$6.00
$11.00
$12.00
$13.00
$12.00
$12.00
$13.00
$12.00
$12.00
$12.00
$10.00
$10.00
$17.00
$10.00
$10.00
$12.00
$10.50
$10.00
$12.00