Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (156)
Reviews (Total 156)
Working hours: From 02:30 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 120 Calendar Court - 60525
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(156)
Menu
$21.95
Grilled steak teriyaki, shrimp & vegetable tempura & california roll.
$17.95
Grilled chicken teriyaki, shrimp & vegetable tempura & california roll.
$21.95
Grilled ocean salmon teriyaki, shrimp & vegetable tempura & california roll.
$8.95
Three pieces of tempura sweet potatoes, plain california roll (no fish roe) and rice.
$16.95
Goma ae, cucumber avocado roll, agedashi tofu & vegetable tempura.
$10.95
Tender beef wrapped around asparagus and green onions served with garlic teriyaki sauce.
$15.95
Lightly battered & wok-fried squid served with ponzu sauce.
$8.95
Chicken breast lightly batter and deep fried served with tempura sauce.
$4.95
Boiled & lightly salted soybeans in shell.
$6.95
Wok-fried tofu served in warm daishi soup, garnished with grated radish & dry tuna flakes.
$6.95
Six wok-fried Japanese pork & chicken pot-stickers with ponzu sauce.
$13.95
Yellowtail belly sashimi served with thinly sliced jalapeño & ponzu sauce.
$15.95
12 pieces of daily chef’s choice sashimi combination.
$6.95
Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces).
$6.95
Six steamed shrimp dumplings with ponzu sauce.
$11.95
Deep fried soft shell crab with ponzu sauce.
$9.95
Lightly battered deep-fried shrimp & vegetables with dipping sauce.
$15.95
Seared tuna served with ponzu, layu, green onion and seaweed.
$6.95
Skewers of chicken, bell peppers and onions grilled with teriyaki sauce.
$7.95
$6.95
Cream cheese, kanikama, onion, served with weet and sour sauce.
$5.95
Apple, kanikama, massago, served with chef special dressing.
$11.95
Tempera soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce.
$6.95
$3.50
The classic vegetarian recipe from szechwan, made with tofu, wild mountain greens, shiitake mushroom & egg.
$2.50
Soy bean soup with green scallion, wakame seaweed & tofu.
$5.95
Blanched spinach salad served with sweet sesame & sake dressing.
$5.95
$8.95
Spicy calamari & marinated wild mountain greens in ponzu sauce.
$10.95
$6.95
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette.
$12.95
Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu.
$7.95
$7.95
Shrimp or octopus sunomono.
$12.95
Thinly sliced chicken and vegetables quickly stir-fried. Choice of udon noodles or Asian noodles.
$12.95
Spicy. A favorite szechwan street food! scallions, ground pork stir-fried with hot chilies, served over a bed of egg noodles, garnished with sliced cucumber, carrots & egg slices.
$13.95
Egg, kamaboko (fish-cake), spinach, wild mountain greens with shrimp tempura.
$12.95
Yake-soba, pork, seaweed, green onion, bakchoy served in hot pot.
$12.95
Thinly sliced steak and white onion over hot niku noodles soup. Choice of white udon noodle or soba (buckwheat noodle).
$11.95
Shrimp & vegetable tempura with hot noodles soup. Choice of white udon noodle or soba (buckwheat noodle).
$3.95
Sweet shrimp.
$2.95
Super white tuna.
$2.25
Shrimp.
$2.95
Yellow fish.
$2.75
Fluke.
$2.25
Surf clam.
$4.00
Scallops.
$2.25
Squid.
$3.95
Salmon roe.
$3.95
King crab.
$2.75
Crab sticks.
$3.00
Tuna.
$2.50
Smelt roe.
$2.25
Mackerel.
$2.75
Fresh salmon.
$2.75
Smoked salmon.
$2.95
White tuna.
$4.00
Spicy scallops.
$2.75
Sea bass.
$2.95
Red snapper.
$2.75
Octopus.
$2.25
Omelets.
$17.80
Flying fish roe.
$3.95
Eel.
$1.75
Quail eggs.
$26.95
Daily special of fish on top of bed of rice.
$21.95
10 piece of daily fresh vegetables with picko roll all served with brown/black rice.
$25.95
Three kinds of sashimi, four pieces of sushi with a california roll.
$28.95
Chef’s selected sliced raw fish.
$26.95
Ten piece of chef’s selection sushi with a california roll cut into six pieces.
$23.95
Eight pieces of chef’s selection sushi with a tuna roll cut into six pieces.
$6.95
Gluten free. Boiled salmon, avocado, cucumber.
$5.95
Crab stick, avacado, cucumber & masago.
$10.95
Spicy tuna rolled with seaweed.
$9.95
Tuna, salmon, white fish, avacado & deep fried, massago, green onion.
$12.95
Spicy. Shrimp tempura, cucumber, crunchy crumbs & masago.
$11.95
Shrimp tempura, eel, lettuce in spicy sauce.
$13.95
BBQ eel, cucumber & fish eggs rolled w/ avocado outside.
$8.95
Shrimp tempura, cucumber & avacado.
$10.95
Gluten free. Tuna. Jalapeño, avocado.
$9.95
Combo of ingredients, yamogobo, osingo, kanikama.
$12.95
Shrimp tempura, massago, cream cheese, cucumber, avocado, wasabi mayo w/ crunchy crumbs outside.
$10.95
BBQ eel, cucumber, tamago, avacado.
$5.95
Gluten free. Cucumber.
$11.95
King crab, cucumber & mayonnaise.
$12.95
Yellow tail, salmon, lettuce, yamagobo, w/ cruncy crumbs.
$6.95
Gluten free. Assorted vegetables.
$8.95
Yellow tail, green onion.
$8.95
Smoked salmon, cream cheese, and green onion.
$10.95
Gluten free. Asparagus rolled in organic brown rice, avacado & spicy smoked chilli sauce on top.
$13.95
5 kinds of fish.
$5.95
Gluten free. Salmon.
$5.95
BBQ salmon skin, cucumber, raddish sprout.
$9.95
Deep fried squid with spicy sauce, cucumber, raddish sprout.
$8.95
Yellow tail in spicy sauce & green onion.
$14.95
Spicy salmon, avacado, cilantro, jalapeño, spicy tuna on top & spicy mayo.
$6.95
Spicy salmon, cucumber.
$8.95
Tuna in spicy sauce & green onion.
$12.95
Deep fried soft shell crab, cucumber, avacado, massago.
$14.95
Gluten free. Lettuce, tamago & tuna rolled w/ salmon & avocado outside.
$14.95
Spicy tuna, crunch crumbs, avacado, tuna over top, & served w/ spicy honey sauce.
$6.95
Tempura fried sweet potato.
$5.95
Gluten free. Tuna.
$9.95
BBQ eel, cucumber.
$9.95
Salmon, white fish, crab stick rolled with spicy mayo baked.
$15.95
Hamachi, tuna, salmon, cilantro, avocado, massago, spicy mayo, served with chef specialty sauce.
$13.95
Asparagus, avocado, cucumber, top with spicy butterfish, served with chef special sauce.
$10.95
Oshinko, avocado, cream cheese, reddish sprout, beet, rolled with cucumber, served with house ginger sauce.
$16.95
Tempera shrimp, spicy tako, spicy scallop, cucumber, top with spicy tuna and avocado, served with unagi sauce.
$18.95
Spicy tuna, scallop, ohba, tibiko, gold flake on the top, served with chef specialty sauce.
$11.95
Asparagus, oshinko, avocado, cucumber, spinach, roll with black organic rice, served with sesame dressing.
$14.95
Chicken breast lightly batter and deep fried served with tempura sauce.
$14.95
Grilled marinated chicken served with teriyaki sauce.
$15.95
Spicy hot. Lightly battered, deep-fried chicken or shrimp coated with general tso’s sauce.
$19.95
Spicy hot. Lightly battered, deep-fried chicken or shrimp coated with general tso’s sauce.
$13.95
Spicy hot. An Asian standard! fresh, soft tofu sprinkled with ground pork, carrot & green bean and served in a hot szechwan black bean sauce.
$20.95
Red snapper, battered and deep fried served with Japanese barbecue sauce.
$18.95
Wild ocean salmon served with teriyaki sauce.
$15.95
Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce.
$19.95
Lightly battered, deep-fried chicken or shrimp coated with sesame seeds and sweet sauce.
$20.95
Lightly battered deep-fried shrimp & vegetables with dipping sauce.
$12.95
$15.95
Grilled New York steak rolled with asparagus and green scallion served with teriyaki sauce.
$19.95
New York strip steak served with teriyaki sauce.
$9.95
Chicken, beef or vegetarian.
$24.95
Barbecue Eel on white rice.
$13.95
Lightly battered deep-fried vegetables with dipping sauce.
$14.95
Hamachi, superwhite tuna, cream cheese, kanikama, asparagus, deep-fried, caviar served with spicy sauce.
$14.95
Tempura-fried soft shell crab, cucumber, avocado rolled with black rice and BBQ Eel on top, served with Eel sauce & wasabi mayo.
$11.95
Spicy shrimp, caviar, served with wasabi dressing sauce.
$13.95
Gluten roll. Spicy tako, spicy tuna served with spicy sauce.
$14.95
Scallop, tuna, cucumber, avocado, kanikama, radish sprout rolled with crunch crumbs and masago on top served with chef special sauce.
$10.95
Gluten free. Tuna, salmon, jalapeño, cilantro, avocado, cucumber masago, kanikama and spicy mayo.
$10.95
Gluten free. Inari sweet tofu roll with avocado, served with sweet sesame pasta.
$12.95
Tempura-fried soft shell crab, mango, cilantro, avocado rolled with rice paper served with sweet chili sauce.
$13.95
Gluten free. Tuna, salmon, hamachi, avocado, seaweed salad, radish sprout, rolled with cucumber and served with ponzu sauce.
$13.95
Tempura-fried shrimp, cucumber, avocado, spicy tuna, soy bean paper, crunch crumbs served with special Eel sauce & spicy.
$13.95
Tempura-fried shrimp, cream cheese rolled with black rice, mixed with kanikama, crunch crumbs and masago on the top, served with wasabi mayo.
$15.95
Tempura shrimp, spicy tako, cucumber, spicy tuna, spicy scallop & avocado served with BBQ Eel sauce.
$16.95
Spicy tuna, tamago, lobster, avocado, four kinds of tibiko soy bean paper, served with coconut and Eel sauce.
$15.95
Gluten free. Hamachi, salmon, seaweed salad, asparagus, served with yakiniku sauce.
$82.00
Makimono 1-california, 1-spicy tuna, 1- crunchy, 1-avocado & cucumber, nigiri 4-sake, 4-unagi, 4-maguro, 4-hamachi.
$76.00
Nigiri 6-maguro, 6-hamachi, 6-sake, 6-ebi.
$60.00
Makimono 1-california, 1-unagi, 1-philly, 1- avocado & cucumber, nigiri 3-ebi, 3-unagi, 3-smoked salmon.
$104.00
Makimono 1-peace & joy, 1-rainbow, 1-spider, 2-california, 2-tekka, 2-avocado & cucumber. Nigiri 4-sake, 4-maguro, 4-sake.
$50.00
Makimono 2-avocado & cucumber, 2-asparagus, 1-futomaki, 2-mixed vegetables.