Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (489)
Reviews (Total 489)
Working hours: From 12:00 PM to 12:00 PM
(Hours or availability may differ due to COVID-19)
Address: 8650 Sunset Boulevard - 90069
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(489)
Menu
$7.00
Vegetarian. Steamed soybeans.
$11.00
Vegetarian. Fried spring rolls, green cabbage, carrots, and glass noodles.
$14.00
Choice of grilled or crispy/spicy buffalo or teriyaki sauce.
$15.00
Beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.
$13.00
Oyster, quail egg, masago, ponzu sauce, and green onions in sake.
$20.00
Salmon and crab, finely chopped, with wonton chips and special sauce.
$14.00
Grilled chicken skewers served with a peanut sauce and cucumber salad.
$13.00
Sautéed in soy sauce topped with bonito flakes.
$11.00
Dim sum. Steamed shrimp dumplings.
$16.00
Deep fried soft shell crab on a bed of mixed greens with a side of ginger dressing.
$15.00
Cauliflower florets buffalo style, celery and ranch dressing.
$16.00
Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.
$15.00
Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips.
$16.00
Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.
$21.00
Finely chopped tuna and avocado served with wonton chips and special sauce.
$12.00
Chicken skewers served in a teriyaki sauce.
$15.00
Served with a mixed green salad with ponzu dipping sauce.
$17.00
Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.
$17.00
Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.
$20.00
Chopped and topped with avocado, jalapeños and truffle salt on sautéed rice.
$17.00
Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.
$18.00
Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.
$16.00
Avocado, radish sprouts and with sweet chili sauce on a mini wonton taco shell.
$16.00
Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.
$12.00
Vegetarian. Thinly sliced cucumbers topped with seaweed salad and ponzu dressing.
$15.00
Classic Asian chicken salad served with crispy wontons, soy lemongrass dressing, on top of baby spring greens.
$16.00
Baked salmon skin served over radish sprouts, yellow radish, yamagobo, and ponzu sauce.
$15.00
Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.
$26.00
(Sashimi) Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus, and scallops served over radish sprouts, yellow radish, yamagobo and ponzu sauce.
$14.00
Vegetarian. Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.
$11.00
Vegetarian. Mixed greens and vegetables served with ginger dressing.
$15.00
Two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus.
$13.00
Vegetarian.
$17.00
$17.00
$17.00
$17.00
$15.00
Beef, peas, carrots, egg, and onions sautéed in fried rice.
$14.00
Tender chicken, peas, carrots, egg, and onions sautéed in fried rice.
$16.00
Beef, chicken, shrimp, peas, carrots, egg, and onions sautéed in fried rice.
$15.00
Shrimp, peas, carrots, egg, and onions sautéed in fried rice.
$12.00
Broccoli, snow peas, onions, egg, tomatoes, peas and carrots, sautéed in fried rice.
$16.00
Egg noodles with chicken, onions, snow peas, and crushed peanuts.
$16.00
Grilled beef, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.
$16.00
Grilled chicken, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.
$16.00
Choice of chicken, shrimp or tofu stir fried thin rice noodles, egg, bean sprouts, and crushed peanuts.
$13.00
Yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.
$20.00
(Certified Angus) tenderloin marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.
$19.00
Chicken breast marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.
$22.00
Salmon marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.
$31.00
Three (choice beef tenderloin) medallions served with mashed potatoes and steamed vegetables.
$13.00
Stir fried cashew nuts and onions in a hot chili paste sauce with choice of chicken, beef, or tofu, served with white rice.
$16.00
Spicy. Chicken cooked in curry sauce with onion, green peas, potatoes, and coconut milk served with white rice.
$18.00
Sautéed shrimp with asparagus and fresh chili, garlic and spices.
$16.00
Grilled chicken served on top of mixed greens and broccoli topped with cilantro and thinly sliced crispy potatoes.
$23.00
Served on a cedar board topped with tomatoes, capers, broccoli, sansho pepper with a soy lemon sauce.
$34.00
A juicy 14 oz. (choice center cut) of certified Angus New York strip, served with seasoned French fries.
$19.00
Two fresh chicken breasts lightly breaded and deep fried to perfection served with homemade mashed potatoes and mixed greens salad and ginger dressing.
$14.00
Fried tofu with mushrooms, peas, red, and green peppers, onions, carrots topped with a special sauce.
$14.00
Japanese miso based soup with ramen noodles. Choice of chicken or beef, bamboo shoots and bean sprout.
$5.00
Bonito stock broth served with tofu, scallions.
$13.00
Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices.
$13.00
Shrimp and mushrooms in a hot and sour broth with lemon grass, Thai herbs, basil and lime juice.
$15.00
White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.
$13.00
Wontons, shrimp, chicken, cabbage and carrots in a clear broth.
$17.00
(Best hamburger in L.A.) Ground beef with scallions, lemongrass, cilantro, almonds, and peanuts on a bun with seasoned sushiya fries and side of spicy mayo, tomatoes and onions.
$4.00
$8.00
$7.00
$9.00
$8.00
$9.00
$3.00
$17.00
Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu and crispy onions.
$11.00
Baked crab with a cream sauce wrapped in soy paper.
$16.00
California roll topped with baked baby lobster in a cream and eel sauce.
$8.00
Crab, avocado and cucumber.
$14.00
Eel and cucumber topped with thinly sliced avocado and eel sauce.
$14.00
Shrimp tempura, crab, avocado, cucumber, masago with a crunchy outside topped with eel sauce.
$15.00
Three pieces of eel on top of a California roll with eel sauce.
$17.00
Inspired by our boy Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.
$7.00
A delicious cucumber roll. For the non sushi lover or vegetarian.
$19.00
Baked lobster with cream sauce, cucumber, avocado, asparagus, yamagobo, and masago in soy paper.
$16.00
Spicy crab and spicy tuna with shiso leaf, avocado, asparagus and gobo wrapped in soy paper. Topped with crispy onion, jalapeño and spicy mayo
$18.00
Crab, avocado, cream cheese, deep fried, topped with baked seafood with cream sauce and eel sauce.
$12.00
Fresh salmon with cream cheese.
$18.00
Five different kinds of fresh fish over our California roll.
$16.00
Shrimp tempura and avocado topped with spicy tuna, scallions, and masago, with eel, and sweet mustard sauce.
$14.00
Spicy tuna, avocado, cucumber, topped with spicy albacore and a spicy cream sauce. (baked).
$13.00
Salmon with avocado.
$14.00
Salmon, jalapeño peppers, cream cheese, deep fried topped with eel sauce.
$11.00
Crispy salmon skin, yamagobo, cucumber and grated bonito with eel sauce.
$17.00
Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.
$13.00
Shrimp tempura, crab and cucumber with eel sauce.
$15.00
Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.
$13.00
Diced scallops with spicy sauce, masago, sesame oil and green onions.
$10.00
Ground tuna with spicy sauce.
$14.00
Diced spicy yellowtail, cucumber.
$14.00
Deep fried soft shell crab, avocado, crab, asparagus, masago and eel sauce.
$13.00
Crab, avocado, cream cheese, eel and eel sauce deep fried.
$16.00
Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeño with miso dressing.
$12.00
Fresh tuna.
$9.00
Avocado, asparagus, cucumber, and yamagobo. For our vegetarian friends.
$11.00
Avocado, asparagus, zucchini, carrots, and sweet potatoes.
$14.00
California roll topped with baked scallops with a creamy sauce and eel sauce.
$12.00
Diced jalapeños, spicy tuna, shrimp, cucumber and avocado.
$14.00
Shrimp tempura, avocado, crab, masago, and cream cheese topped with eel sauce.
$6.00
$7.50
$7.50
$8.00
$6.00
$5.00
$6.00
$8.00
$7.00
$8.50
$8.00
$14.00
$6.00
$7.50
$5.50
$4.50
$18.00
$8.50
$8.00
$13.00
$14.00
$14.00
$15.00
$13.00
$10.00
$13.00
$16.00
$13.00
$17.50
$14.00
$19.00
$13.00
$15.50
$12.50
$9.50
$36.00
$17.50
$16.00
$19.00
15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leaf, garnished with spicy mayo.
$19.00
Seven pieces of thinly sliced halibut sprinkled with black pepper and sea salt served with yuzu vinegar. Garnished with seaweed salad, white radish and cherry tomatoes.
$17.00
Four pieces with mozzarella wrapped in soy paper and deep fried. Topped with two pieces of grilled asparagus and served on a bamboo leaf with a side of special soy sauce.
$23.00
6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with miso sauce.
$17.00
Five pieces of thinly sliced salmon wrapped around diced red onions, spicy mayo, on top of shiso leaves with a yuzu sauce.
$18.00
Seven thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro served with ponzu sauce.
$18.00
Seven thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad.
$18.00
Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds, and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.
$17.00
Six pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.
$17.00
Green onion tempura, cucumber, avocado, crab, spicy mayo, topped with scallops, masago and sriracha sauce.
$19.00
Seven pieces of thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.
$8.00
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
$10.00
Our house specialty. Sliced bananas wrapped in rice paper, deep fried, with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce and honey.
$7.00
Your choice of green tea, mango, strawberry, or chocolate.
$10.00
Homemade green tea or vanilla, deep fried and topped with whipped cream.
$8.00
Two layers of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.
$7.50
A blend of three types of pure vanilla extract, vanilla beans, egg custard create the classic French vanilla.
$7.50
Imported Japanese green tea mixed with a touch of cane sugar.
$7.00
$7.00
$5.00
$5.00
$5.00
$7.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
$5.00
$5.50
$0.50
$0.50
$0.50
$0.50
$0.50
$0.50
$0.50