Swaad Indian Cuisine

Beverages

$2.00

Black Tea

$2.00

Coke

$2.00

Diet Coke

$3.50

Ginger Beer (Bundanburg)

$3.49

Ginger Honey Tea (Housemade)

$4.25

Lychee Mint Smoothie

$3.99

Mango Lassi

$4.75

Mango Mintra (Lemonade Mint)

$2.99

Masala Chai

$4.25

Minty Lemonade

$2.00

Peppermint Tea

$3.50

S. Pellegrino Water (Small)

$3.50

Salt Lassi

$2.00

Sprite

$3.50

Sweet Lassi

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Appetizers

$5.49

Chicken Samosa (2 Pieces)

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

$4.50

Pakora

All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger and spices.

$2.50

Papadum (2 Pieces)

Clay oven baked lentil wafers with hint of black pepper.

$10.99

Tawa Shrimp (7 Pieces)

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic with hint of butter.

$4.99

Veggie Samosa (2 Pieces)

Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.

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Soups

$5.99

Asparagus Shiitake Tulsi Soup

Indian tulsi lentil soup with asparagus, basil, shiitake mushrooms.

$5.00

Chicken Soup

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

$5.00

Tomato Soup

Boiled skinless tomato pureed with fresh basil, bay leaves with chef's spices.

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Salads

$4.99

Indian Salad

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.

$2.00

Punjabi Salad

Sliced red onion, green chilli, lemon, salt and pepper.

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Veggie Entrées

$10.99

Aloo Gobi

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

$10.99

Baigan Ka Bharta

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

$9.99

Chana Daal

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger, and spices.

$9.99

Ma Ki Daal Makhani

Whole black lentil with red kidney bean sauteed with onion and mild spices.

$11.99

Malai Kofta

Grated assorted veg balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

$9.99

Matter Aloo

Aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

$10.99

Matter Paneer

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

$11.99

Navratan Korma

Assorted seasonal mix veg cooked in saffron curry and creamy sauce.

$11.99

Paneer Tikka Masala

Homemade cheese cooked in tikka creamy sauce.

$8.99

Saag Aloo

Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

$9.99

Saag Paneer

Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

$9.99

Veg Masala

Assorted seasonal veggie simmered in black cardamom, coriander, cumin seed in curry masala sauce.

$10.99

Vegetable Tikka Masala

Assorted veg cooked in tikka creamy sauce.

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Chicken Entrées

$13.75

Chicken Korma

Organic chicken breast with assorted veg served in saffron curry creamy sauce. Must try!

$12.75

Chicken Saag

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

$13.75

Chicken Tikka Masala

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try!

$12.75

Chicken Vindaloo

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

$12.75

Karahi Murgh

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef ’s spices.

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Lamb Entrées

$13.75

Karahi Lamb

Australian (halal) lamb cooked with onion, tomato, chili flakes served in curry sauce.

$14.75

Lamb Korma

Succulent lamb and assorted veg delicately flavored with saffron curry and creamy sauce.

$13.75

Lamb Saag

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

$14.75

Lamb Tikka Masala

Australian (halal) lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

$13.75

Lamb Vindaloo

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

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Tandoori Clay Oven Entrées

$12.99

Chicken Tikka Kebab

Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

$13.99

Seekh Kabob

Minced ground lamb marinated with herbs and spices cooked in clay oven.

$11.99

Tandoori Chicken

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

$13.99

Tandoori Garlic Chicken

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven.

$13.99

Tandoori Mint Chicken

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven.

$19.99

Tandoori Mix Platter

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

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Seafood

$14.99

Aloo Zinga

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

$14.99

Fish Jalfrezi

Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

$15.99

Garlic Chili Fish

Mahi-mahi sautéed with garlic chili and onions with chef spices.

$13.99

Prawn Korma

Mexican bay shrimp and assorted veg delicately flavored with saffron curry and creamy sauce.

$13.99

Prawn Tikka Masala

Mexican bay shrimp cooked with house special tikka masala sauce.

$16.99

Seafood Curry

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

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Rice Dishes

$1.00

Jeera Rice

$14.50

Lamb Biryani

Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, zafran basmati rice.

$13.50

Murg Prada Biryani

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and zafran basmati rice.

$16.99

Seafood Biryani

Clay oven cooked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning, mixed with zafran basmati rice topped with roasted nuts.

$4.99

Veg Zafran Pilaf

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

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Clay Oven Baked Naan (Bread)

$3.99

Afgu Naan

Pine nuts, almond, cashew, pistachio, coconut and cherry.

$3.75

Garlic Naan

Chopped garlic and cilantro.

$5.00

Keema Naan

Ground lamb.

$1.99

Plain Butter Naan

$3.99

Stuffed Naan

Choices: paneer, gobi, onion, sesame seed, cashew.

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Condiments

$2.00

Mango Chutney

$3.00

Raita

$5.00

Tikka Masala Sauce

$2.00

Veg Pickles

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Desserts

$4.99

Gulab Jamun

Milky donuts lightly fried dipped in sweet syrup.

$5.00

Rasmalai

Contains nuts.

$4.99

Rice Pudding (Kheer)

Slowly simmered Indian rice with green cardamom and raisins.

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