Tablao

Charcuteria

$6.95

Cabrales

Asturias, raw mixed bleu cheese (3 months).

$6.95

Chorizo

Castilla y leon, dry cured chorizo.

$6.95

Creamy Goat

Galicia, creamy goat’s milk (1 months).

$6.95

Jamón Serrano

Castilla y leon, 24 month cured.

$6.95

Mahon A?ejo

Baleares, cow’s milk aged. (12 months).

$6.95

Manchego

La mancha, raw sheep’s milk (3 months).

$6.95

Murcia Vino

Murcia, drunken goat’s milk (3 months).

$6.95

Salchichon

USA, dry cured chorizo with pepper.

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Salads

$11.95

Beet Salad

Arugula, red onions, fresh mozzarella, lemon-olive oil.

$11.95

Brussels Sprouts

Fontina risotto cake, black truffle shavings, truffle olive oil, lemon, Parmesan cheese.

$9.95

Caesar

Romaine lettuce, croutons, anchovies, and caesar dressing.

$9.95

Mixed Greens

With tomatoes, red onions, gorgonzola cheese and balsamic vinaigrette.

$9.95

Pear

Arugula, endive, pistachios, goat cheese, pear vinaigrette.

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Tapas

$9.95

Bacalao Croquettes (Cod Fish)

Balsamic reduction and garlic aioli.

$10.95

Beef Medallions

Served with toasted bread and chimichurri.

$7.95

Bruschetta

Fresh tomato, basil, garlic, olive oil over crostini.

$8.95

Cheese Croquettes

Goat and Parmesan Cheese, Green and Red Peppers.

$11.95

Chorizo Español

Sautéed with white beans and fig demi glaze.

$9.95

Duck Breast

Beet puree and fig reduction.

$9.95

Eggplant Napoleon

Fried eggplant, mozzarella, fresh tomatoes and pesto.

$10.95

Eggplant Tablao

Fresh mozzarella, fried eggplant and warm tomato ragu.

$10.95

Empanadas De Pollo / Carne

Chicken (cilantro aioli) or Beef empanadas (garlic aioli).

$12.95

Fried Artichokes

Jalapenos, onions, cilantro and lemon, extra virgin olive oil, Ricotta salata cheese.

$12.95

Fried Calamari

Served with spicy red sauce and aioli.

$13.95

Gambas A La Plancha

Grilled shrimp with chickpea puree and vegetables vinaigrette.

$12.95

Gambas Al Ajillo

Sauteed shrimp with garlic and guindilla peppers.

$13.95

Grilled Calamari

Vinaigrette of vegetables.

$10.95

Grilled Portobello

Polenta and veal stock.

$11.95

Hanger Steak

Green chimichurri.

$9.95

Meatballs

Beef and pork meatballs served in a tomato sauce.

$12.95

Mediterranean Crabcake

Topped with a red bell pepper coulee.

$9.95

Pork Medallions

Served with toasted bread, tetilla cheese and piquillo peppers.

$13.95

Pulpo A La Gallega

Steamed / sauteed octopus, potatoes, pimenton.

$10.95

Salmon Tartare

Jalapenos, red onions, ginger and lemon juice served with house made potato chips.

$7.95

Sauteed Broccoli Rabe

Garlic and olive oil.

$11.95

Sauteed Mussels

Mussels sautéed with garlic, olive oil parsley, tomatoes and wine.

$7.95

Sauteed Spinach

Chickpea, garlic, red pepper sauce.

$10.95

Short Ribs

Polenta, au jus.

$11.95

Spanish Stuffed Peppers

Stuffed with vegetables and oxtail, served with au jus.

$10.95

Steak Tartare

Crostini, jalapenos, Parmesan cheese, truffle vinaigrette and quail egg.

$6.95

Tortilla Espa?ola (Spanish Omelet)

Garlic aioli, balsamic reduction.

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Paella

$38.95

Classic Paella For 2

Chorizo, chicken, pork, clams, mussels, shrimp.

$41.95

Paella Mediterranea De Mariscos For 2

Fish, lobster, clams, mussels, scallops, shrimp.

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Large Plates

$25.95

Cazuela De Mariscos

Mediterranean seafood; clams, mussels, shrimp, scallops, calamari, white wine sauce.

$22.00

Chicken Scarpiello

Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sauteed Vegetables.

$25.95

Halibut

Red cabbage confit, mashed potatoes and salsa verde.

$24.95

Hanger Steak (10oz)

Served with shiitake sauce, onion confit and demi glace sauce.

$19.95

Home Made Pappardelle

With scallops, shrimp, lobster and sun dried tomato sauce.

$26.95

Mixed Grill

Skirt Steak, Chorizo, Pork, Chicken served with chimichurri.

$24.95

Osso Buco

Slow-Roasted Veal Shank served over shiitake mushroom risotto and grilled vegetables.

$26.95

Parillada De Mariscos

Fish, prawns, calamari served with fresh herb vinaigrette.

$18.95

Penne Tablao

With chicken, chorizo and vodka sauce.

$28.95

Rib-Eye Steak (12oz)

House fries, vegetables and green pepper corn sauce.

$23.95

Salmon

Served with spinach, potato a la pobre and champagne sauce.

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Postre

$7.00

Crema Catalana

Vanilla custard, caramelized sugar.

$7.00

Flan De Naranja

Orange flavored Spanish custard.

$7.00

Housemade Chocolate Tart

Chocolate & Goat Cheese.

$7.00

Housemade Tiramisu

lady’s fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, cocoa.

$7.00

Strawberry Panna Cotta

Served with coconut ice cream.

$7.00

Tablao Lemon Tart

Pastry shell with a lemon-flavored filling.

$7.00

Tres Leches

Dense 3 milk cake.

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Café & Tea

$3.50

Cappuccino or Latte

$1.75

Coffee or Decaf Coffee

$2.75

Espresso or Decaf Espresso

$2.50

Hot Tea

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