Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (12)
Reviews (Total 12)
Working hours: From 12:00 PM to 10:00 PM
(Hours or availability may differ due to COVID-19)
Address: 7450 Northwest 104th Avenue - 33178
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(12)
Menu
$11.50
Chicken, coconut milk, chili, mushrooms, kaffir leaves.
$8.00
Tofu, soy bean, shiitake, seaweed.
$19.50
Mussels, shrimp, calamari, Corvina, fried noodles and coconut milk.
$20.50
$16.00
Two Angus beef sliders, brie cheese, crispy onions, cabbage, chipotle mayo.
$10.50
Calamari skewers, citric Hawaiian bbq.
$12.00
Panko-crusted shrimp with chili mayo.
$16.00
New. Blue crab, red peppers, scallions, cilantro, furikake, sriracha mayo.
$15.00
New. Mango chimichurri Asian veggies.
$8.00
$10.50
Shishito peppers, creole spice, Maldon salt.
$11.50
Lomo saltado, orange confit sauce.
$13.50
Sweet ginger soy sauce.
$15.00
Crispy shrimp, spicy guava mayo, arugula, tortilla chips.
$11.00
Pork and shrimp, cabbage, mushrooms, carrots, clear noodles, Thai dipping sauce.
$13.50
Octopus balls, sweet ginger syrup, bonito flakes.
$13.50
Garlic truffle butter, Maldon salt.
$16.00
New. Guacamole, edamame, green onions, cilantro, citrus orange sauce, wanton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.50
Chinese steamed buns.
$17.50
Scallions, cilantro, shallots, string beans, shiitake mushrooms, egg and your choice of protein.
$18.50
New. Fried rice, crispy pork belly, Asian veggies, au jus topping
$17.50
Scallions, cilantro, shallots, string beans, shiitake mushrooms.
$32.00
Roasted to perfection, truffle mashed potato, beech mushroom.
$25.00
New. Seared Corvina, in a dashi beurre blanc sauce, green peas puree, yuzu and caviar.
$18.50
New. Crispy chicken, furikake sweet corn, Korean sauce.
$22.00
New. Four meat patty (picanha, pork loin, chistorra, bacon) white cheddar cheese, caramelized onions, spicy bacon mayo sauce, samurai fries.
$18.50
Roasted baby back ribs, orange soy bbq.
$22.00
Grilled Scottish salmon, wakame, Kani Osaki, enoki mushroom, edamame, avocado, cilantro, tobiko, sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00
New. Grill beef tenderloin to your perfection, in a Szechuan pepper sauce, served with crispy enoki and french home fries.
$24.00
Seared wild tuna, wakame, Kani Osaki, enoki mushrooms, edamame, avocado, cilantro, tobiko, sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$25.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
$26.50
Neptuno, mango, cilantro, topped with hamachi, tuna, shrimp and kani sashimi, crispy sweet potato noodles, soy paper, sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$20.50
Smoked salmon, rani Osaki, cream cheese, scallions, coconut shrimp, curry sauce, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.50
Kani Osaki, tobiko, scallions, crispy shrimp, avocado on top, dragon sauce.
$20.50
Crispy kani osaki, Neptuno salad, avocado, cream cheese, fried plantain on top, brie cheese, spicy mayo, eel sauce.
$24.00
Scottish salmon, eel, kani osaki, scallions, tuna on top, spicy crispy shrimp, tobico. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.50
Rani Osaki, smoked salmon, tuna, cream cheese, sweet plantain, scallions, truffle oil, curry sauce, spicy shrimp and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$23.00
New. Soy paper, blue crab, hamachi, tuna, crispy kale, topped with avocado, caviar, and mayo truffle sauce.
$18.50
Scottish salmon, Kani Osaki, eel, cream cheese, scallions, shrimp tempura on top, eel sauce, fuji sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$27.50
Wild tuna, real crab meat, avocado, scallions, spicy mayo, ponzu (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
Scottish salmon, wild tuna, rani Osaki, scallions, avocado, wrapped in cucumber, ponzu (no rice) (6 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.50
Scottish salmon, eel, kani osaki, scallions, tuna on top, spicy crispy shrimp, tobico.
$24.00
Soy paper, eel, kani osaki, wild tuna, spicy shrimp on top, tobiko, eel sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$21.50
Scottish salmon, avocado, chives, wild tuna on top, truffle carpaccio truffle caviar, ponzu (five pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
New. Soy paper, blue crab, crispy octopus, tomatoes & avocado, topped with crispy arare and botija olive aioli.
$19.50
Shrimp tempura, neptuno salad, tuna tartare and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$22.00
Rani osaki, soy paper, sushi rice, truffle oil, ponzu sauce.
$22.00
Kani Osaki, Scottish salmon, wild tuna, scallions, dynamite on top, eel sauce, (crispy). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
Scottish salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
Kani Osaki, tobiko, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.50
Kani Osaki, tobiko, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
Wild tuna, sriracha, scallions, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
French fries.
$8.00
French fries.
$14.00
Kani Osaki, avocado, cream cheese, fried plantain on top, eel sauce.
$10.50
In your choice of protein.
$10.50
In your choice of protein.
$14.00
Scottish salmon, cream cheese, tempura, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.50
New. Crispy rice with salmon and hamachi in an orange truffle sauce, jalapeƱo, and caviar.
$9.00
With topping salmon and tuna tartare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.50
Neptuno salad, smoked salmon, scallion, avocado, tobiko, sesame seeds, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
Cancha, choclo, red onions, cilantro in your leche de tigre, tradicional. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.50
Truffle caviar, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.50
Kani Osaki, wakame, wild tuna, Scottish salmon, tobiko, house mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.50
Crispy shrimp wrapped in plantain, Neptuno salad, spicy mayo, eel sauce.
$16.00
Crispy hamachi wrapped in plantain, crispy shrimp, cream cheese, tobiko, scallions, kimchi on top.
$16.00
New. Seared tuna, citrus red miso melao, avocado, and cilantro paste, furikake, and crispy Kani kama. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$12.50
Spicy crunchy rice, scallions, wrapped in Scottish salmon, eel topping, cream cheese, fuji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
Crispy Scottish salmon, scallions, kani osaki, cream cheese, curry and eel sauce.
$16.00
New. Scottish salmon, kanikama, avocado, scallions, togarashi, sesame seeds, fuji, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
Wild tuna, avocado, ponzu, sesame oil, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Seaweed salad.
$20.50
Wakame, Kani Osaki, wild tuna, Scottish salmon, hamachi, tobiko, house mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.