Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (152)
Reviews (Total 152)
Working hours: From 11:30 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2299 Ponce De Leon Blvd - 33134
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(152)
Menu
$22.00
$18.00
Pulled pork, fresh homemade tortillas, guacamole, rice & beans, chopped onions & cilantro.
$17.00
$18.00
Pulled pork baked Yucatan style served with guacamole, pickled red onion, homemade tortillas, rice & beans
$20.00
3 shrimp tacos on handmade tortillas seasoned with "A La Talla" rub and topped with onion, cilantro and radish.
$24.00
$8.00
Chicken stock, Mexican cream, and crispy tortilla. Served with Chips and Salsa.
$21.00
Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro. Served with Chips and Salsa.
$18.00
Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese. Served with Chips and Salsa.
$15.00
Made fresh to order with cotija cheese, chicharron and fresh handmade tortillas. Served with Chips and Salsa.
$6.00
Avocado-cilantro sauce, pasilla sauce, crema fresca and cotija cheese.
$6.00
Avocado-cilantro sauce, pasilla sauce, crema fresca and cotija cheese.
$6.00
Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
$14.00
Made fresh to order with cotija cheese, chicharron and fresh handmade tortillas.
$6.00
Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
$5.00
Guacamole, onion, cilantro, and salsa guajillo.
$5.00
Black beans, pickled red onion and guacamole.
$15.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette topped with crumbled cotija cheese.
$15.00
With romaine, iceberg lettuces, grilled chicken breast, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas with cilantro, and jalapeno dressing.
$15.00
Served with romaine, iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, and crispy tortillas with cilantro jalapeno dressing.
$15.00
Served with romaine lettuce, tomatoes, and avocado with a light vinaigrette.
$15.00
With grilled chicken breast. Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
$15.00
Oaxaca cheese, corn tortillas, chicken in tinga poblana, guacamole, pico de gallo and crema fresca.
$15.00
With black beans, salsa verde, grilled zucchini, cotija cheese, lettuce, and guacamole.
$7.50
$7.50
$7.50
$7.50
$3.00
$7.50
$15.00
Served with grilled chicken breast.
$15.00
Served with grilled chicken breast.
$15.00
$3.00
$17.00
6) pieces of corn tortilla filled with pulled chicken breast, choose the type of salsa; green, red or Poblano, melted Oaxaca cheese on top – 2 large portions or 3 medium portions as an entrée
$12.00
Roasted Poblano Chile (mild) filled with Oaxaca cheese, egg white batter and roasted tomato sauce – an appetizer for 2 or 3 people or an entrée for 1 person.
$8.00
Chicken broth, cilantro, zucchini, zucchini flowers, fresh corn and Poblano chiles (mild) – enough for 3 or 4 small portions or 2 large ones.
$14.00
Seabass, fresh lime juice, onion, tomato, habanero, cilantro, olive oil, avocado. Works as an appetizer for 3 to 4 people or an entrée for 1 person.
$2.00
$14.00
Fresh Avocado, lime, onion, cilantro, Serrano Chile, blue corn chips – Cotija Cheese – 8 oz – An appetizer for 3 to 4 people or a side enough for 4 or 6 entrees.
$10.00
Chopped iceberg & romaine, avocado, peppers, queso fresco, black bean vinaigrette, cilantro-jalapeno dressing – 2 large portion or 4 sides.
$3.00
$2.00
$2.00
$22.00
Make your own with skirt steak, onion, Poblano chile (mild) cilantro and fresh corn – An appetizer for 4 to 6 people or an entrée for 2.
$20.00
Margarita Served, 8 oz. Mason Jar
$16.00
(6) pieces of corn tortilla filled with black bean hummus, roasted eggplant topped with sautéed peppers, onion, mushrooms, zucchini, cilantro with Poblano salsa and sprinkled cotija cheese – 2 large portions or 3 medium portions as an entrée.
$25.00
Giant shrimp sauteed with garlic and guajillo chile. Served with white house rice.
$19.00
Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro.
$19.00
Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
$17.00
Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
$20.00
Our fresh house made margarita 8oz mason jar.
$25.00
Tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts. Served with grilled zucchini and garnished with sesame seeds.
$21.00
Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, Mexican chocolate, nuts, spices & garnished with toasted sesame seeds & watercress.
$21.00
Pork belly roasted until succulent with pinenuts, sesame seeds and almonds. Topped with apricot pecan chutney, garnished with toasted pinenuts and sesame seeds.
$2.00
$6.00
$6.00
$6.00
$4.00
$24.00
Grilled skirt steak served with papitas guajillo and pico de gallo.
$25.00
Giant shrimp with garlic and guajillo chile served with house white rice.
$28.00
Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans and enchilada with mole.
$25.00
Crispy skin snapper with garlic and guajillo chile served with house white rice.
$25.00
Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.
$19.00
Boiled in aromatic broth then grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce.
$21.00
Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
$15.00
Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
$21.00
With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
$15.00
With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
$21.00
Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
$15.00
Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
$18.00
With black bean puree, lettuce, salsa verde, chopped onion, and cilantro.
$18.00
With black bean puree, lettuce, salsa verde, goat cheese, and pickled red onion.
$15.00
With pulled chicken breast, they are mild, topped with fresh lettuce, and crumbled cotija cheese.
$15.00
Chicken, poblano cream sauce, three cheese mix and chopped cilantro.
$15.00
Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
$15.00
With pulled chicken breast, covered with our special house mole, drizzled with cream, topped with fresh white onions, toasted sesame seeds, and cotija cheese.
$15.00
Long, thin tortillas rolled, pan fried, and shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
$18.00
With black bean puree, lettuce, salsa verde, and cotija cheese.
$15.00
With black bean puree, lettuce, salsa verde, and cotija cheese.
$15.00
Pulled pork baked yucatan style with achiote, spices, and orange juice. Served with guacamole, pickled red onions, handmade tortillas, rice, and beans.
$15.00
Three tacos on handmade tortilla, filled with pulled pork topped with onion, and cilantro. Served with spicy salsa verde, and avocado with a side of guajillo sauce.
$6.00
Chicken stock, Mexican cream, and crispy tortilla.
$4.00
Chicken stock, Mexican cream, and crispy tortilla.
$6.00
The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
$4.00
The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
$20.00
Fish of the day.
$18.00
Prepared a la talla (mild guajillo chile powder rub), then grilled, and placed on top of the huarache. Homemade fresh corn masa flat breads shaped like a huarache (sandal). Served with black bean puree, lettuce, salsa verde, and cotija cheese.
$18.00
Typical from Michoacan.
$18.00
Yucatan's famous recipe.
$16.00
Grilled zucchini and guacamole placed on the top of huarache.
$17.00
Pork belly & cheese over handmade tortilla topped with pickled cabbage Yucatan style.
$14.00
Mixed seafood tossed in a special "Jugo de Pescado" made with fresh lime juice, ginger, celery, a touch of chipotle pepper, and fresh fish. Garnished with pomegranate seeds & fresh herbs.
$20.00
A classic dish representing Mexico's independence, colorful and delicious chile poblano stuffed with pork, dried fruits and nuts. Covered in a walnut sauce and garnished with pomegranate seeds.
$10.00
Quinoa, pickled cabbage & kale in apple cider vinegar and spices, toasted pumpkin seeds and fresh tomato dressing.
$19.00
Juicy pan roasted chicken, crispy skin, served over sauteed greens, over pasilla sauce & black bean puree.
$11.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
$8.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine-lime vinaigrette, and topped with crumbled cotija cheese.
$17.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
$11.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
$24.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
$22.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
$12.00
With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$9.00
With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$17.00
With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$17.00
With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$11.00
With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$22.00
With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
$12.00
Following the original recipe from Tijuana with romaine and kale mix, chipotle, made from scratch daily.
$9.00
Following the original recipe from Tijuana with romaine and kale mix, chipotle, made from scratch daily.
$17.00
Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
$11.00
Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
$23.00
Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
$22.00
Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
$19.00
Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro.
$19.00
Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
$19.00
With pulled chicken breast, covered with our authentic mole Poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds, and cotija cheese.
$17.00
Thin tortillas rolled and pan fried, and filled with shredded beef. Served with salsa pasilla, avocado-cilantro sauce, crema fresca, and cotija cheese.
$17.00
Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
$17.00
Oaxaca cheese, corn tortillas, chicken in Tinga Poblana, guacamole, pico de gallo and crema fresca.
$17.00
With pulled chicken breast, they are mild, topped with fresh lettuce, and crumbled cotija cheese.
$12.00
Baked tortilla casserole in salsa verde, salsa roja or mole poblano.
$12.00
The most popular, classic Mexican breakfast.
$18.00
Shredded beef tacos on homemade tortilla.