Delivery cost: FREE
Collection & Delivery
Rating Overview
grubhub (28)
seamless (28)
Reviews (Total 56)
Working hours: From 07:00 PM to 07:00 PM
(Hours or availability may differ due to COVID-19)
Address: 114 Meadow Farm Dr Ste 100 - 70508
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$2.50
3 pieces. Fried.
$3.50
$4.50
Gulf shrimp.
$2.50
$2.50
$3.50
$2.50
Japanese sausage and berkshire pork.
$2.50
$3.50
$3.50
Quail egg wrapped in bacon.
$15.50
Mixed greens, tomatoes, asparagus, avocado, cucumber, snow crab, assortment of diced fresh fish, seaweed salad, squid salad, fried kani, masago and green onions. Drizzled in sweet Naruto sauce. Raw.
$6.50
$4.50
Seaweed, tofu and green onions.
$4.50
3 pieces. Clear soup with crispy onions, mushroom and green onions.
$12.50
Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce. Raw.
$14.50
Mixed greens, julienne carrots, tomato, avocado and side of ponzu dressing. Raw.
$7.50
$9.50
$8.50
$3.00
$3.00
$2.00
Boiled shrimp.
$3.00
$3.00
Salmon roe.
$2.00
Crabstick.
$2.00
Smelt roe.
$3.00
$2.00
$3.00
Mackerel.
$3.00
$4.00
Harasu and limited.
$28.00
12 pieces.
$15.00
6 pieces.
$3.00
$3.00
$15.00
4 pieces of assorted nigiri and 1 tuna roll.
$2.00
Japanese eggs.
$3.00
Flying fish roe.
$4.00
$3.00
$5.50
8 pieces. Fried.
$11.50
Deep fried marinated alligator. Served with sweet seafood sauce.
$5.50
Traditional wings deep fried stuffed with pork and shrimp. Served with sweet chili sauce.
$9.50
Gulf shrimp.
$11.50
New Zealand.
$6.50
$13.50
Salmon.
$6.50
Aged marinated rib eye fried and served with volcano sauce.
$8.50
Open fire grilled with lemon grass marinade.
$14.50
New Zealand mussels stir fried in red onions, red pepper, green onions topped with 3 pieces grilled shrimp.
$10.50
Finely chopped and mixed with Thai herbs, red onions, red and orange sweet peppers and citrus seasoning. Served with rice upon request.
$8.50
Open fire grilled with lemon grass marinade.
$10.50
$10.50
$10.50
$7.50
Golden rice nuggets topped with fresh tuna. Raw.
$6.50
Choice of sea salt, garlic butter or spicy seasoning.
$10.50
Grilled yellowtail collar.
$8.50
2 pieces chargrilled sea scallop on a bed of spring mix salad with mango.
$6.50
$14.50
5 oz. cold water lobster tail wrapped in seasoned snow crab, red onions and carrots. Served with Thai sweet chili sauce.
$10.50
Finely chopped mixed with Thai herbs, red onions, red and orange sweet peppers and citrus seasoning. Served with rice upon request.
$8.50
$10.50
Diced assortment of fresh fish topped over Kewpie, snow crab and avocado. Raw.
$7.50
$8.50
Roasted, grilled and then smothered with our sweet glaze.
$5.50
Octopus balls.
$13.50
Minced Pork, fried onions, corn, green onions, bean sprout, cilantro, seasoned egg served with cold egg noodles.
$13.50
Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.
$13.50
Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
$13.50
Sliced rib eye, mushroom, green onion, corn, crispy onion and seasoned egg.
$13.50
Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
$11.50
Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.
$18.50
Seasoned seared beef tenderloin sauced in ponzu and beef tataki sauce. Raw.
$18.50
Skillfully sliced yellowtail, orange, cilantro and pickle red onions with Japanese dressing and golden tobiko. Raw.
$18.50
Thinly sliced yellowtail topped with jalapeno, scallions and ponzu. Raw.
$18.50
Seared Albacore sauced in yuzu kosho, ponzu and garnished with cilantro. Raw.
$18.50
Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions. Raw.
$18.50
Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles. Raw.
$18.50
Boiled shrimp topped with rice, then baked with snow crab, jumbo lump crab meat drizzled in volcano sauce with green onions, masago and eel sauce.
$24.50
16 oz. porterhouse Asian dry rub marinated with glazed sauce, grilled bok choy and Brussels sprouts.
$23.50
Grilled shrimp cooked in teriyaki garlic sauce with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.
$26.50
Organic 1/2 duck steamed to perfection then fried to crisp served with grilled haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.
$18.50
Egg noodles, tossed in garlic and Parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.
$27.50
2 cold water lobster tails tossed with garlic butter layered over a savory sauteed udon.
$28.50
Grilled lobster, sea scallops with shrimps served with grilled haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.
$17.50
Teriyaki grilled chicken with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.
$19.50
Grilled salmon with a glaze of teriyaki sauce with haricot vert, zucchini, squash, red onions, bell peppers, broccoli and mushrooms.
$18.50
Sauteed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with Cajun seasoning and green onions.
$15.50
Stir fried rice noodles with sweet and sour tamarin sauce topped with eggs, beansprout, green onions and ground peanuts with choice of meat.
$14.50
Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce.
$14.50
Jasmine rice cooked with eggs, diced carrots, onion and Thai sweet sausage with choice of meat.
$8.50
Alligator, snow crab, masago and cucumber drizzled in eel sauce.
$14.50
Snow crab mix, avocado and cream cheese topped with baked salmon. Finished with crunchy tempura battered, scallions, masago and eel sauce.
$16.50
Shrimp tempura, crawfish, cream cheese, jalapeno topped with torched rib eye. Slap dat seasoning, sweet ponzu, white sauce, eel sauce, green onions and masago. Spicy.
$15.50
Snow crab mix, avocado, asparagus, cream cheese topped with baked white fish drizzled in baked sauce, eel sauce and scallions. Spicy.
$14.50
Sauteed crawfish, cream cheese and tamago (Japanese eggs) panko batter fried with eel sauce and spicy mayo.
$7.50
Osaki kani (crab) stick, avocados with cucumbers topped with masago.
$11.50
BBQ eel, cucumber, avocado with eel sauce on top.
$8.00
Snow crab mix, sliced avocados rolled in tempura flakes and eel sauce.
$12.50
Crabstick, snow crab mix with avocado wrapped in skillfully cut cucumbers topped with sweet white sauce and masago.
$10.50
Spicy assorted fresh fish with cucumber topped with avocado, Japanese 7 spice seasoning and Sriracha. Raw. Spicy.
$18.50
Spicy tuna, shrimp tempura, crab stick and asparagus topped with boiled shrimp, spicy mayo, furikake seasoning and eel sauce (lit on fire when served). Raw.
$6.50
Fresh salmon with avocados. Raw.
$7.50
Fresh tuna with scallion. Raw.
$9.50
Shrimp tempura, snow crab mix on soy paper deep fried with eel sauce on top.
$18.50
Shrimp Tempura, cucumber, jalapeno, cream cheese, topped with spicy tuna and avocado layered, sauced in spicy mayo, eel sauce, shredded seaweed, red and black tobiko and crunchy batter. Raw. Spicy.
$18.50
Seared tuna, jalapeno and cucumber; topped with fresh tuna finished off with a citrus sweet glaze, smelt roe, green onions and fried onions. Raw. Spicy.
$11.50
Snow crab mix, boiled shrimp, asparagus, crunchy batter with based eel sauce while topped with spicy mayo and masago.
$18.50
Shrimp Tempura, cream cheese, avocado, jalapeno, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and Sriracha. Spicy.
$12.50
Shrimp tempura, avocado, cream cheese, topped with baked salmon bits along with eel sauce, green onions and masago.
$18.50
Cold water tempura battered lobster, cucumber and snow crab mix with seafood sauce.
$10.50
Sauteed Louisiana crawfish, avocados and spicy mayo.
$18.50
Snow crab, shrimp tempura, jalapeno, cucumber, topped with spicy tuna, lightly torched salmon and glazed with our sweet-heat relish, green onions and masago. Raw. Spicy.
$7.50
Smoked salmon, cream cheese and slices of avocado. Raw.
$10.50
Snow crab mix, avocado topped flaming hot Cheetos drizzled with eel sauce, spicy mayo and chili sauce. Spicy.
$12.50
Snow crab mix, avocado topped with fresh tuna, fresh salmon and fresh escolar. Raw.
$18.50
Soy paper wrapped snowcrab, tempura shrimp, cucumber, jalapeno, topped with salmon, crab stick all baked in hot and spicy sweet sauce finished with green onions, crispy onions, masago, Sriracha, eel sauce and sweet mayo. Spicy.
$17.50
Snow crab, cucumber and jalapeno topped with tuna tataki, green onions, masago and shredded nori over spicy tuna sauced in chili sauce and ginger soy. Raw. Spicy.
$9.50
Shrimp tempura, snow crab and cucumber on soy paper. Drizzled with spicy mayo. Spicy.
$18.50
Spicy tuna, asparagus, cucumber, topped with snow crab, yellowtail and sliced jalapeno; finished with Sriracha and sweet basil ponzu. Raw. Spicy.
$17.50
Snow crab, cucumber, wrapped in soy paper, topped with fresh salmon, ponzu and lemon zest (no rice). Raw.
$18.50
Yellowtail, tuna, salmon, escolar, jalapeno, cucumber, cilantro, masago, snow crab and wrapped in soy paper finished with a sweet basil ponzu dipping sauce. Raw. Spicy.
$16.50
Snow crab mix, cucumber with baked bay scallops topped with masago, eel sauce, green onions and tempura flakes. Spicy.
$8.50
Shrimp tempura with crabstick topped with eel sauce.
$14.50
Tempura fried snow crab, avocado, shrimp tempura topped with red tobiko, eel sauce and Siracha. Spicy.
$7.50
Fresh Tuna and cucumber with Japanese 7 spice seasoning dotted with Sriracha on top. Raw. Spicy.
$10.50
Fried soft shell crab, snow crab, cucumber, avocado, masago, topped with eel sauce.
$10.50
Fresh tuna, crab stick, tamago (Japanese egg), spring mix, Japanese dressing and cucumber rolled in rice paper. Raw.
$18.50
Snow crab mix, cucumber, shrimp tempura and cream cheese. Topped with baked BBQ eel, eel sauce, tobiko, green onions and shredded nori bits.
$16.50
Tempura shrimp, cream cheese, cucumber, snow crab topped with avocado, kiwi, strawberry, plum sauce, coconut flakes and sweet mayo.
$14.50
Eye of the roll: Seaweed, salmon, cream cheese and avocado: snow crab fried in soy paper based in eel and seafood sauce.
$16.50
Snow crab, avocado, green onions and grilled red pepper topped with torched yellowtail, Asian sauce and Sriracha. Raw. Spicy.
$16.50
Assorted fresh fish and cream cheese then tempura fried with eel sauce and spicy mayo.
$5.50
Sweet squash, pickled carrot, pickled radish with cucumbers and mixed greens.
$18.50
California Roll, topped with sauteed creamy garlic crawfish and green onions.
$19.50
$29.50
$22.50
$31.50
Grilled lobster, sea scallops and shrimp.
$26.50
$14.50
Fried Tofu, zucchini, squash, mushrooms, red and white onions.
$12.50
Fluffy fried shrimp wok’d in a creamy coconut glaze, layered over stem broccoli.
$12.50
Thinly sliced rib eye and white onions both marinated in savory oyster sauce with a touch of cracked black pepper.
$12.50
Crispy fried chicken tossed in our sweet-tang orange glaze layered over steam bokchoy, topped with candied orange zest.
$12.50
Choice of chicken or beef, paired with zucchini, squash, bell pepper, white onions and green bean all tossed with peppery red curry.
$13.50
Bed of mix greens, fried tofu, mango salsa, avocado, green and red onions, tomatoes, seaweed salad, fried onions, shredded nori, edamame, cilantro dressing; side of gochujang dipping sauce.
$13.50
Tuna and salmon, cumber, avocado, mango, edamame, red and green onions, snow crab, ponzu, masago. Raw.
$13.50
Yellowtail, green onions, cilantro, cucumber, lemon zest, avocado, jalapeno, snow crab, masago and yuzu-kosho ponzu. Raw.
$13.50
Chicken, carrots, cucumber, snow crab, red onions, fried onions, picked red onions, furikake and miso honey.
$13.50
House scallop, shrimp, crawfish, seaweed, snow crab, green onions, cucumber, edamame, picked red onion, fried onions, masago and togarshi aioli.
$13.50
Salmon, orange, edamame, fried garlic, masago, snow crab, rice puff, avocado and ponzu. Raw.
$13.50
Ahi tuna, red onion, masago, seaweed salad, snow crab, cucumber, spicy aioli and ponzu. Raw.
$13.50
Salmon and tuna, snow crab, avocado, edamame, cucumber, mango salsa, sesame seeds, furikake, green onions, masago, Japanese wasabi Yuzu. Raw.
$14.50
$14.50
$15.50
$8.50
Japanese nuggets and fries.
$14.50
$14.50
$14.50
3 pieces.