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Working hours: From 08:20 AM to 03:35 AM
(Hours or availability may differ due to COVID-19)
Address: 1226 9th Avenue - 94122
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
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Menu
$10.00
Baked in vanilla custard. Flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible (example: pictured here is a caramelized banana bread pudding with salted caramel)
$4.25
Made with brown sugar and 72% Valrhona dark chocolate, finished with large flake sea salt. Allergies: Dairy, gluten, wheat, vanilla, chocolate.
$6.25
Croissant with Valrhona chocolate Allergies: Dairy, flour, wheat, egg. Order by the piece, 4, or 6 pastries.
$7.00
Croissant with Niman Ranch ham & Gruyere cheese. Allergies: Dairy, wheat, egg.
$5.50
$13.00
Egg and creme fraiche omelet, with cabot cheddar, arugula, and aioli. Served on pain du jour (creme fraiche cannot be omitted from the egg mix). Vegetarian.
$14.00
Slice of farmers' market vegetables with local cheese quiche, baked in a crème fraîche and thyme custard. Served with mixed organic lettuces tossed in a lemon vinaigrette.
$18.00
Santa Barbara smoked salmon, Zingerman's cream cheese, pickled onion, preserved meyer lemon, mustard seeds, and dill.
$5.50
Autumn spiced teacake brings a warm fall feeling.
$5.50
A staple at Tartine since the beginning! Allergies: Dairy, egg, wheat, tree nuts (almonds).
$10.00
Baked in vanilla custard. Flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible (example: pictured here is a caramelized banana bread pudding with salted caramel)
$5.50
Dark chocolate and fudgy in texture; made with spelt flour. Allergies: Dairy, eggs, chocolate, wheat.
$15.00
3 pack of Classic Tartine Brownies Allergies: Dairy, eggs, chocolate, wheat.
$6.50
Wheat-free. Slice of classic cheesecake with lemon zest and creme fraiche frosting, oat digestive crust.
$4.25
Made with brown sugar and 72% Valrhona dark chocolate, finished with large flake sea salt. Allergies: Dairy, gluten, wheat, vanilla, chocolate.
$13.50
Pack of 12 chocolate walnut cookie crisps. Allergies: wheat, gluten, dairy, eggs, tree nuts (walnuts)
$6.25
Croissant with Valrhona chocolate Allergies: Dairy, flour, wheat, egg. Order by the piece, 4, or 6 pastries.
$7.00
Croissant with Niman Ranch ham & Gruyere cheese. Allergies: Dairy, wheat, egg.
$5.50
$3.25
Wheat free ginger cookie with molasses and warm spices. Allergens: ?dairy ?eggs ?nuts (almond meal)
$11.00
Wheat-free. INGREDIENTS: Rolled oats, almonds, dried coconut, flaxseed, sesame seeds, almond flour, cinnamon, honey, maple syrup, organic sugar, water, vanilla extract, salt, egg whites, canola oil
$5.50
Wheat-free; strawberry pluot jam. Allergies: nuts (almond), dairy (butter)
$6.00
Wheat-free take on a classic. Bananas and creme fraiche make this muffin super moist, with a hint of cinnamon and a classic oat and walnut crumble. Allergies: Dairy, egg, vanilla, nuts (almonds and walnuts).
$50.00
BOX INCLUDES: 2 pastries, 1 loaf of Tartine bread, 1 dip or spread, 1 bag of Coffee Manufactory whole coffee beans. Items selected at random; may contain nuts.
$9.00
Tartine's classic pumpkin pie. Allergies: ?wheat/gluten ?dairy ?eggs ?alcohol
$13.00
Autumn spiced teacake brings that warm fall feeling. Ingredients: pumpkin, eggs, sugar, magic skagit flour, baking soda, baking powder, cinnamon, oil, salt, nutmeg, cloves, pepitas
$5.50
Autumn spiced teacake brings a warm fall feeling.
$5.50
A staple at Tartine since the beginning! Allergies: Dairy, egg, wheat, tree nuts (almonds).
$5.25
Cinnamon spiced crumble on a moist cake with a silken tofu "cream cheese" layer. VEGAN. Major allergens include ?wheat/gluten ?nuts (almond)
$15.25
Baby lacinato kale, real parmesan, boquerones, olive oil toasted sourdough breadcrumbs, black garlic caesar dressing
$8.50
Cinnamon-apple compote, toasted coconut, pecans. Gluten-free & vegan.
$7.50
A hunk of our signature country loaf, served with European style churned butter and Pacific Flake sea salt. Add on a housemade dip to accompany it for a complete spread!
$13.00
Egg and creme fraiche omelet, with cabot cheddar, arugula, and aioli. Served on pain du jour (creme fraiche cannot be omitted from the egg mix). Vegetarian.
$15.00
Organic roasted beets, radishes, and pomegranate from the Farmer's Market, with Belfiore feta and mixed seeds, tossed in a lime and fig leaf vinaigrette. Vegetarian.
$14.00
Slice of farmers' market vegetables with local cheese quiche, baked in a crème fraîche and thyme custard. Served with mixed organic lettuces tossed in a lemon vinaigrette.
$15.00
Fromage blanc, olive oil, and seasonal herb. Due to the seasonality of produce, the preparation may contain nuts as a complementary ingredient. Please let us know if you have an allergy or preference and would like this prepared without nuts. Vegetarian.
$18.00
Santa Barbara smoked salmon, Zingerman's cream cheese, pickled onion, preserved meyer lemon, mustard seeds, and dill.
$12.00
BRAISED TURKEY LEG, HOMINY, AND KALE SOUP; inspired by the tradition of pozole, contains ancho and guajillo chiles, garlic, epazote, hominy, kale, spinach, cilantro, jalapeño, onion, celery, carrot, garlic, lime juice, ginger, fermented kohlrabi kimchi j
$12.00
Hot Scandinavian-inspired porridge made from our seeded sprouted rye bread. Topped with our housemade whole milk yogurt, fresh satsuma mandarins, and mixed berry jam (strawberry, blackberry, cranberry). Nut-free.
$8.75
Housemade yogurt, strawberry-pluot jam, fermented honey, bee pollen, liz's granola bark. Granola contains almonds, sesame seeds, and egg whites. Gluten-free.
$5.50
One pound of large baby artichokes, grown in Castroville, CA. Size and quantity of artichokes received may differ than those pictured.
$6.50
INGREDIENTS: yellow and brown mustard seeds, Fort Point KSA Kölsch-style beer, organic cane sugar, apple cider vinegar, black pepper, turmeric powder, and time.
$14.00
Featuring "Ginger-Aide", a functional, nutrient-dense, all-chicken bone broth from The Abrothecary in Alameda, CA. Sold chilled to reheat later. (Ingredients:pastured chicken bones, reverse osmosis water, fennel bulb*, celery*, carrot*, leek*, dandelion r
$11.00
A mix of dried strawberries, white peaches, sierra figs, jujubes, emerald beaut and dapple dandy pluots -- all organically grown by our farmer friends from the PCFMA Inner Sunset Farmer's Market! No preservatives added.
$22.00
Originally created as an extension of the PCFMA Sunday Inner Sunset Farmers' Market, at the beginning of the pandemic to support farmer's markets as an "essential food resource". This mystery grab bag of goodies now represents a mix of fruits and vegetab
$11.00
Double 8 Dairy Jersey cow milk mozzarella, with extra virgin lemon olive oil, za'atar, black lime and wild Icelandic kelp from Burlap & Barrel.
$11.00
Fresh Sonoma goat cheese, garlic, extra virgin olive oil, parsley, chives, rosemary. A recipe straight from the "Tartine All Day" cookbook, inspired by Liz’s sister, whose version actually contains more garlic and is affectionately called “Garlic Bomb” in
$9.00
BEET HUMMUS: roasted red beets, chickpea, sherry vinegar, garlic, cumin, tahini, extra virgin olive oil
$7.50
Farmer's market tribute with organic kohlrabi, lemon cucumber, bok choy, radish and beet greens, scallion, cabbage, and moringa leaves, all massaged with a fermented black pepper-shishito-espelette-sweet habanero pepper mix harvested by Country Rhodes Far
$1.00
$9.75
Pour equal amount of milk to muesli mix; for example, 1/2 cup milk over 1/2 cup of dry muesli mix. Cover and put in fridge for at least 6 hours, but 12-24hrs is best. Eat as is or garnish as desired! (ingredients: organic rolled oats, flaxseed, chia seed,
$9.00
Traditional sweet and tangy bread-and-butter pickles made with organic cucumbers. Also contains onion, sugar, vinegar, turmeric, chile de arbol, coriander, mustard seeds.
$9.00
Salt-brined gai lan, also known as Chinese broccoli, 100% sourced from Valley Bee Farm in Fresno, CA. Also contains garlic, ginger, coriander seed, black pepper, shio koji, chile de arbol, kosher salt, and time.
$5.50
Two pomegranates, approximately one pound total; grown by Ken's Top Notch Produce in Reedley, CA
$8.00
One of our favorite condiments out of the "Bar Tartine" cookbook! Excellent to sautée vegetables for a little kick; add a few droplets to soup or noodles; throw a spoonful into your fried rice; mix with other ingredients to make a spread...possibilities a
$6.50
Traditionally used in Japanese cuisine as a seasoning for rice or vegetables, gomashio is also widely used in macrobiotic cooking. Our version is infused with root top greens, which lend an almost green tea-like vegetal note (Ingredients: toasted white se
$11.00
Santa Barbara smoked salmon, cream cheese, creme fraiche, preserved lemon, dill, garlic, chives, fermented hot sauce
$6.25
20oz olive oil toasted sourdough breadcrumbs. Inspired by the "Croutons and Breadcrumbs" section in "Tartine Bread" cookbook: "Whether used as a principal ingredient or as a garnish to add texture, breadcrumbs are the most practical, versatile way to turn
$7.00
Made from organic Santa Cruz-grown albion strawberry, Fresno-grown emerald beaut pluot, organic cane sugar, lemon juice, and a splash of champagne vinegar.
$9.00
1kg / 2.2lb bag. Naturally light colored, all-purpose flour; Edison is a hard white spring wheat, 10.5%-11% protein, known for its rich, nutty, and buttery flavor, and its ability to produce very tender crumb in breads and cakes. Great for pastries, pie
$9.00
1kg / 2.2lb bag. Trailblazer is a strong bread flour made from Yecora Rojo(hard redspring wheat), 13.5%-14% protein, and is the main ingredient inour country and hearth loaves. It has a clean wheat flavor and creates a rich caramelized crust and a creamy
$5.50
Unsweetened Barista Blend from Califia Farms. No sugar added and just 35 calories per serving. Vegan, gluten-free, Non-GMO Project Verified.
$5.50
Three travel sized packets of 10 antibacterial wet wipes each. Specially developed formula against bacteria, destroys 99.9% of bacteria* (*Tested on Escherichia coli ATCC10536, Staphylococcus aureus ATCC 6538, Pseudomonas aeruginosa ATCC 15442, Enterocos
$5.50
$7.00
CDC recommended guidelines for disinfecting solution: 5 Tablespoons bleach per gallon of water OR 4 teaspoons bleach per quart of water
$3.50
$5.50
$6.50
Unsalted European-style butter is higher in milk fat and lower in moisture to give outstanding results in both baking and general cooking. 82% butterfat; pasteurized, sweet cream, certified kosher.
$6.00
Lemon Scent, 35ct. A clean that's truly worth the (w)hype. Clean, deodorize, and disinfect in one step, no rinse required. Yes, even on food contact surfaces and children's toys. Bleach-free, no harsh chemicals, and kills 99.9% of household germs.
$6.50
Botanical Disinfectant All Purpose Cleaner, Lemon scent. Cleans, deodorizes, and disinfects in one step, no rinse required, even on food contact surfaces and children's toys. Bleach-free, no harsh chemicals, and kills 99.9% of household germs.
$0.01
OUR SHOW OF APPRECIATION FOR YOU DURING THESE PANDEMIC-CHALLENGING TIMES -- Add up to 3 total to your cart, and thank you for your continued support! One ounce tube of ATOPALM Real Barrier Cream Cleansing Foam, designed to cleanse skin and moisturize whil
$3.50
$6.50
$4.75
Uncle Eddie's Cage Free Eggs from Petaluma Egg Farm. These hens are fed a purely vegetarian, antibiotic and hormone free diet and produce a delicious and natural white egg. Non-GMO Project Verified in Sonoma County since 2001.
$5.50
$3.50
CURRENT SELECTION: 1 lb bag of rigatoni, made from premium Italian durum wheat semolina.
$9.00
(from back label) 5-Ply Disposable Face Mask. High-Filtration Efficiency. Not made with natural rubber latex; filters out non-toxic dust, bacteria and pollen; single-use for general purpose infection control; easy to breathe through; protects against flui
$5.50
One pound of organically grown French green lentils, also known as Lentilles Verte du Puy.
$5.50
$5.50
From California-grown Golden Thompson Seedless Grapes.
$11.00
Seven Stills is producing limited runs of hand sanitizer to help prevent the further spread of coronavirus. Their hand sanitizer follows the WHO guidelines and is an 80% ethanol finished product made from grain neutral ethanol, glycerine, hydrogen pe
$18.00
$4.50
$3.50
Edible sea kelp most commonly used to make dashi broth.
$5.50
Minor Figures Organic Oat M*lk is a dairy alternative designed to complement the true and unique flavours of the highest quality coffee. Containing only certified organic ingredients with no added sugar. Suitable for vegans, and also great with tea and on
$6.50
$5.50
$9.25
$3.50
$5.50
$1.50
$5.50
$5.50
Product of the Farmers' Rice Cooperative, a grower owned cooperative located in the Sacramento Valley of Northern California.
$40.00
$4.75
Specially selected leaves from the hillsides of Sri Lanka, enhanced with the delightful scent of bergamot.
$6.25
Black Ceylon tea leaves steeped with dried mandarin peels; lightly sweetened with fresh oranges and wildflower honey.
$5.50
Unlike traditional American cold brewed coffee, Kyoto-style coffee is gravity extracted one drop at a time—it can take over 16 hours for one batch to be completed. The result is a cold coffee with a dense, rich body, low acidity, no bitterness, and a comp
$4.50
Featuring COFFEE MANUFACTORY 02 Filter Coffee, made from 50% Honduras Santa Ana, 50% Ethiopia Duromina Lot #3. Cupping Notes: Puff pastry, bakers chocolate, strawberry.
$4.75
Green oolong tea from China, infused with the floral scent of jasmine flowers.
$11.00
Enjoy hot or cold! Simply shake and pour over ice, or heat to desired temperature (ingredients: kyoto matcha powder, fresh ginger, organic cane sugar, oat milk)
$4.50
100% Direct-Trade Arabica Cold Brew Coffee blended with allergen-friendly, nut-free oatmilk. Frothed with a specialized Nitrogen widget.
$4.75
The rarest in the plant genus Cinnamomum, his infusion accentuates the uncommon qualities of this species, providing brilliant sweetness along with a comforting warmth. It is paired with Lemongrass to heighten and balance flavor, while a pinch of Sichuan
$4.75
Deep, expressive umami typical of Fukuoka green teas, complemented by vibrant, fresh aroma and a lustrous green infusion. Notes of toasted nori, sesame, and honeydew.
$0.00
A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Like iced coffee, but with a different effect. From Moonlight Brewing in Santa Rosa, using a single-step infusion mash and boil in a direct fire copper kettle.
$8.50
16oz of Fort Point KSA on draft, poured to order
$0.00
Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops. From Moonlight Brewing in Santa Rosa, using a single-step infusion mash and boil in a direct fire copper kettle.
$0.00
Inspired by the traditional light ale from Köln, Seafarer is made with German pilsner malt and aromatic, floral Hallertau Tradition hops. This crisp, pale, lively Kölsch-style ale is the perfect first mate for navigating the seas of life. From Three Weave
$0.00
Flavors of passionfruit, Mendocino sea salt, and lemon are radiant in Sun Trap ale – a lightly tart, bright and refreshing sipper. Soak up a little bit of splendor with every Sun Trap. From Three Weavers, the first female-led brewery in the city of Inglew
$7.00
Limited Release. North Coast Tart Cherry Berliner Weisse is made with the juice of Michigan Montmorency cherries, whose addition softens the lactic finish of the beer and gives it a springtime blush. Beverage Testing Institute notes: “Brilliant dark coppe
$4.50
The perfect blend of piney citrus West Cost hop aromas and the crisp refreshment of a German Helles Lager. This classic lager style is dry-hopped with copious amounts of Simcoe, El Dorado, Cascade and Chinook hops to create a new-age, West Coast craft la
$8.00
Unfiltered hard cider made from Jonagold apples.
$0.00
Rosé is often about "Fun In The Warm Summer Months", but Hogwash was created for Anytime. Made from 100% Grenache, with notes of sunny wildflowers, ocean air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and pear with a clean and pr
$0.00
Rosé is often about "Fun In The Warm Summer Months", but Hogwash was created for Anytime. Made from 100% Grenache, with notes of sunny wildflowers, ocean air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and pear with a clean and pr
$14.00
Domaine de la Petite Cassagne Costieres de Nimes Rouge 2014: Using only organic farming methods, this Rhone Valley rosé has a crisp, bright acidity, full of lemon and orange zest. Dry yet fruity, displaying bright flavors of strawberries, minerals, and s
$20.00
Bisol Desiderio Jeio Prosecco Brut DOC NV is clean, easy drinking, and straightforward. A lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit, and a fresh finish. Decisive notes of golden apple, citrus
$7.50
The perfect mini prosecco! This elegant 187mL reserve Bisol Desiderio 'Jeio' Brut from Italy offers inviting aromas of green apple, wisteria, and aromatic herb. The vibrant palate delivers Bartlett pear, stonefruit, citrus peel, and thyme with a crisp, dr
$22.00
A clean, easy drinking, low-alcohol dry white wine with floral, sun-kissed fruit flavors and a cooling limestone minerality. Vin de Savoie from Les Abymes in the Rhône-Alps region. 100% Jacquère grapes.
$22.00
This sparkling Crémant de Loire is hand-harvested, which allows for better grape selection, and is vinified according to the "Méthode Traditionelle" and aged on its lath for 12 months. Its intense aromas are reminiscent of brioche, with overtones of quinc
$19.00
Domaine Laroque Cite de Carcassonne Pinot Noir 2018: Medium-bodied wine bursting with the rich flavors of raspberries, cherries, and vanilla. Earth and dried spices on the nose, with a hint of violets and roasted cacao nib. This wine is produced from vi
$17.00
Established in 1973, Stonegate Winery is a pioneering Napa Valley cult wine producer and over the last three decades has made wines from the Valley's premier vineyards. Our long history of hand crafting super premium, award winning wines means that you ca
$18.00
$1/oz WINE ON TAP: Scribe Winery's Chardonnay has a rich medium body with assertive acidity, but without oakiness or buttery flavors. Its aromas include candied and green apple, with a palate of orange blossom, granite, and quince. The wine is fermented
$18.00
$1/oz WINE ON TAP: A refreshingly snappy wine made from Aglianico grapes, with zingy notes of red fruits, bright pomegranate, and fresh mint. Certified biodynamic farming from winemakers Megan Glaab and her husband Ryan of Ryme Cellars in Sonoma. 100% of
$22.00
A charming & classic sparkling Rosé Brut Cuvée produced by Méthode Traditionnelle. Ripe-berry bouquet with red currant and long lasting aromas of raspberry and strawberry & fine herbal piquancy. Plenty of fruit and lingering flavour.
$22.00
Coteaux-d'Aix-en-Provence is an appellation in Provence, a region known internationally as the source of the world's greatest rosé wines. Saleya is the name of the famous flower market in Nice, in the heart of Provence. Pale pink in color, the Saleya Rosé
$4.50
100% pure apple juice, processed using the cold-press method and UV treatment. From Apple-A-Day Ratzlaff Ranch, a local, family-run business in Sebastopol, CA.
$4.25
Sourced from the pure springs of Mt. Shasta, a joint project between the community, the city of Dunsmuir, and a non-profit religious association who own the land where the springs sit on. The Castle Rock Water Company donates a portion of all sales to sup
$5.25
Non-GMO coconut water, from 100% natural, pure juice rich in electrolytes such as potassium, magnesium, and calcium.
$11.00
Enjoy hot or cold! Simply shake and pour over ice, or heat to desired temperature. Whole milk infused with turmeric, ginger, cardamom, cinnamon, black peppercorn, and organic agave nectar.
$4.50
GINGER BOOST: A subtle blend of ginger, lemongrass, and mint makes for a match made in heaven. Crafted to improve digestion and brain function, this natural boost is your new best friend.
$5.50
16oz bottle of lemonade flavored with organic lavender buds and single-origin Egyptian desert hibiscus flower from Burlap & Barrel.
$4.50
Delicious sparkling tonics that support digestive health and come in delicious, soda-style flavors. OLIPOP combines prebiotics, fiber, and botanical extracts from eight different plant-based ingredients.
$4.50
100% juice, pasteurized.
$5.25
The purest, reverse osmosis filtered water packaged in a sleek, lightweight, aluminum vessel; backed by the most robust closed-loop recycling system today. This bottle was designed to be refilled and reused infinitely, and help break the addiction to sing
$20.00
100% Colombia Risarlda from Alto Occiddente de Caldas. Cupping Notes: Milk Chocolate, Boysenberry, Lemon-lime, Bright.
$20.00
40% HONDURAS CABAÑAS, 40% COLOMBIA SAN LORENZO, 20% ETHIOPIA NANSEBO WORKA Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: Fig, dark chocolate, caramel, balanced.
$20.00
50% HONDURAS SANTA ANA, 50% ETHIOPIA DUROMINA LOT #3 Cupping Notes: Puff pastry, bakers chocolate, strawberry.
$23.00
100% BURUNDI MWIZERO. Notes of Black Tea, Green Apple, Lemon & Lime, Raspberry.
$22.00
El Salvador Metapan Pacamara AA, single-varietal. Flavors of candied orange peel, red-currant acidity, and a nougat sweetness.
$19.00
50% EL SALVADOR METAPAN, 50% HONDURAS EL SAUCE Bakers Chocolate, Black Currant, Sweet Bread Pastry, Full Bodied.
$40.00
Zero waste design based on the principles of origami, hand-made in San Francisco. Made of breathable, pre-shrunk, organic cotton; washable and reusable. When used as a dedicated bread storage bag, over time a natural flour coating forms inside to keep bre
$102.00
Whitebark Workwear X Tartine Apron: 55% recycled hemp / 45% recycled organic cotton canvas. Our apron is environmentally friendly, anti-microbial, and ergonomically designed. Used by our chefs and culinary teams at our locations, the cross-back strap desi
$30.00
$0.00
Made from 100% organic cotton, exclusively for our Inner Sunset location in collaboration with our neighbors at Kira! Each shirt is garment dyed, giving it that super soft vintage feel that we all love. Because of the dyeing process, the color of each gar
$11.00