Tatsu's French Restaurant

Salades

$10.95

Avocado Farci Au Crabe

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms and walnut vinaigrette.

$8.95

Goat Cheese Salad

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette.

$3.95

Romaine Lettuce with House Dressing

Romaine lettuce with house dressing.

$3.95

Romaine Salade

Romaine lettuce with shredded carrots and tatsu’s house dressing.

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Hors D'oeuvres

$11.95

Escargots de Bourgogne

Escargots with mushrooms in garlic parsley butter.

$15.95

Fresh Sea Scallops Meunière

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce.

$15.95

Gateau de Crabe

Lump crab meat mixed with red, green and yellow pepper and served with aioli sauce.

$11.95

Shrimp Meunière

Sautéed shrimp with mushrooms and lemon butter sauce.

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Potages

$5.25

Potage de Crabe Au Sherry

Cream soup with snow crab meat and sherry wine.

$5.50

Potage Des Carottes

Puréed carrot soup.

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Spécialités de Chef Tatsu

$33.95

Bœuf Bourguignon

Braised boneless beef short ribs with onions and mushrooms served in tatsu’s red wine reduction sauce.

$29.95

Foie de Veau

Veal liver with sautéed onions with marchand de vin sauce.

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Poissons

$33.95

Coquilles Saint-jacques Meuniére

Fresh sea scallops sautéed with mushrooms in lemon butter sauce.

$30.95

Feuillantine de Crevettes

Puff pastry filled with gulf shrimp prepared in a Dijon mustard cream sauce.

$24.95

Saumon Meuniére

Fresh salmon sautéed with lemon butter sauce.

$27.95

Saumon Poché

Fresh salmon poached and served with champagne sauce.

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Entrées

$21.95

Eggplant Provençal

Eggplant simmered in a provençal tomato sauce.

$35.95

Filet de Bœuf Au Poivre

Tenderloin of beef with peppercorn sauce.

$38.95

Filet de Bœuf Marchande de Vin

Tenderloin of beef served with a shallot red wine reduction.

$30.95

Magret de Canard

Roasted boneless duck breast served with peppercorn cream sauce.

$22.95

Suprême de Poulet Sauté à la Normande

Sautéed chicken breast with mushrooms in calvados cream sauce.

$22.95

Suprême de Poulet Sauté à la Sauce Herbe

Sautéed chicken breast with herbs in lemon butter sauce.

$21.95

Suprême de Poulet Sauté Sauce Teriyaki

Sautéed chicken breast served with tatsu’s teriyaki sauce.

$28.95

Veal Au Citron

Veal loin sautéed with mushrooms in lemon butter sauce.

$28.95

Veau Au Poivre

Veal loin sautéed with cognac in peppercorn cream sauce.

$28.95

Veau Normande

Veal loin sautéed with mushrooms in calvados cream sauce.

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Desserts

$7.00

Apple Bread Pudding

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce.

$7.25

Cherry Delight

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar.

$7.25

Cherry Parfait

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of cointreau, topped with chantilly cream and chocolate shavings.

$7.50

Chocolate Mousse Torte

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce.

$5.50

Flan

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and chantilly cream.

$5.50

Tatsu’s Delight

A triple layer of puffed pastry filled with vanilla custard, topped with delicate chantilly cream, shaved chocolate and fresh fruit.

$7.50

Tatsu’s Tiramisu

Tatsu’s version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce.

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Beverages

$3.95

Cappuccino

$2.95

Coffee

$3.95

Espresso

$3.50

Juice

$3.50

Lemonade

$3.50

Perrier Sparkling Water

$2.95

Soft Drinks

$2.95

Tea

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