Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (144)
Reviews (Total 144)
Working hours: From 11:00 AM to 02:15 PM
(Hours or availability may differ due to COVID-19)
Address: 7172 Dempster Street - 60053
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(144)
Menu
$9.00
Gluten-free. A mouthwatering combination of sautéed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika.
$11.00
Vegan or gluten-free. Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices.
$13.00
Tender calamari and chopped onions tossed in a chickpea, rice and corn-flour batter, lightly fried in canola oil, and served with chutney.
$10.00
A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika.
$15.00
Tava signature. Gluten-free. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on a sizzler.
$18.00
Gluten-free. Tender chunks of boneless chicken breast seasoned with herbs, lemon juice, and yogurt, lightly browned in tandoor, and garnished with grilled onions and cilantro.
$14.00
Gluten-free. Tender chicken in a makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves, and sliced onions, and garnished with cilantro.
$16.00
Gluten-free. Homemade paneer cheese, fresh green chili and bell peppers sautéed with ginger, garlic and spicy dry masala sauce.
$13.00
Gluten-free. Herb-marinated, lean chicken wings cooked in a tandoor (not fried) and served with spicy mango chutney.
$7.00
Vegan or gluten-free. Two thin crisp lentil papads cracker topped with masala mix (onion, tomato, green chili, and cilantro).
$12.00
Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
$9.00
Gluten-free. Lightly battered delicacies fried in all-natural canola oil.
$18.00
Gluten-free. Fresh herb-marinated paneer cheese, bell peppers, and onions, cooked to perfection in a tandoor.
$18.00
Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.
$17.00
A unique blend of luscious tandoori selections: lamb sheesh kabab, chicken tikka, reshmi kabob, and vegetable samosa.
$6.00
Vegan. Flaky, golden pastry generously stuffed with potatoes, green peas, mild herbs and spices.
$7.00
Vegan or gluten-free. Fresh romaine lettuce, cucumber, and tomatoes served with a side of mango-cilantro dressing.
$5.00
Vegan. A delicately simmered lentil topped with roasted kale and naan croutons.
$15.00
Gluten-free. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.
$9.00
Vegan or gluten-free. Saffron-infused basmati rice steamed with green peas, mixed vegetables, fruits and nuts or cumin.
$4.00
Vegan or gluten-free. Long-grain basmati rice imported from India.
$15.00
Vegan or gluten-free. Fresh potatoes sautéed with cumin seeds with olive oil, garlic, ginger, and herbs.
$16.00
Vegan or gluten-free. Fresh cauliflower and potatoes sautéed to perfection with olive oil, tomatoes, onion, ginger, garlic, and herbs.
$15.00
Vegan or gluten-free. Fresh potatoes sautéed with methi (fenugreek) leaves with olive oil, garlic, ginger, and herbs.
$16.00
Gluten-free. Fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices.
$16.00
Vegan or gluten-free. Fresh okra sautéed with olive oil, onions, tomatoes, and North Indian spices.
$17.00
Gluten-free. Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.
$16.00
Vegan or gluten-free. Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.
$15.00
Vegan or gluten-free. Chickpeas cooked in an exotic blend of North Indian spices.
$16.00
Gluten-free. Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.
$15.00
Gluten-free. Whole black lentils simmered until tender, then sautéed with garlic, ginger, olive oil, creamy tomato sauce, and herbs
$15.00
Vegan or gluten-free. Yellow lentils sautéed with olive oil, cumin seeds, ginger, garlic, tomatoes, and onions, then topped with roasted kale.
$16.00
Gluten-free. Combination of black and yellow lentils sautéed with olive oil, star anise, coriander, ginger, garlic, fresh tomatoes, onions, and bell peppers.
$17.00
Gluten-free. Homemade paneer cheese, bell peppers, onions, ginger, garlic sautéed in olive oil with chef’s special blend of spices.
$17.00
Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds.
$17.00
Gluten-free. Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream
$16.00
Gluten-free. Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond.
$16.00
Gluten-free. Homemade paneer cheese, potatoes, cauliflower florets and green chilis seasoned with Indian spices in a curry sauce.
$17.00
Gluten-free. Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil.
$17.00
Gluten-free. Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices.
$17.00
Gluten-free. Homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs.
$17.00
Gluten-free. Succulent paneer tikka sautéed in a delicious creamy ginger tomato sauce garnished with ginger and cilantro.
$17.00
Gluten-free. Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream.
$16.00
Gluten-free. Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.
$17.00
Gluten-free. Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.
$16.00
Gluten-free. Stir-fried mixed vegetables and paneer cheese with authentic spices in the tomato-curry sauce.
$16.00
Vegan or gluten-free. Stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce.
$16.00
Vegan or gluten-free. Seasonal vegetables and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.
$12.00
Gluten-free. A gem from streets of Punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves, and spicy Punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro - bone-in dark meat.
$19.00
Gluten-free. Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves, and spicy Punjabi seasoning, then roasted to perfection in a tandoor.
$18.00
Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves, and spicy Punjabi seasoning, then roasted to perfection in a tandoor.
$19.95
Gluten-free. Boneless cubes of tender lamb marinated in yogurt, fresh garlic, and ginger, cooked in a tandoor.
$19.00
Gluten-free. Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices.
$19.95
Gluten-free. Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor.
$19.00
Gluten-free. Fresh herb-marinated paneer cheese, bell peppers, and onions, cooked to perfection in a tandoor.
$23.00
Gluten-free. Large prawns marinated in mild spices, roasted lightly in a clay oven, served with grilled onion.
$18.00
Gluten-free. Tender boneless chicken, marinated in sour cream, cashew nut paste, and mild spices, then roasted ‘til golden.
$22.00
Gluten-free. Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic, and fresh herbs, then baked to perfection in a tandoor.
$22.00
Gluten-free. Fresh catfish, whitefish and large shrimp marinated in an authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro.
$19.95
Gluten-free. Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown.
$12.00
Gluten-free. Whole spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and lemon slices.
$18.00
Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.
$19.95
Tava signature. Gluten-free. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor.
$22.00
Gluten-free. Lamb boti kabab, tandoori chicken, chicken tikka, reshmi kabab and tandoori prawns roasted in tandoor, served with grilled onions and lemon slices.
$17.00
Gluten-free. Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.
$17.00
Gluten-free. Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.
$17.00
Gluten-free. Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef’s special blend of spices.
$17.00
Gluten-free. Boneless chicken simmered in tomatoes and onions with mild spices garnished with cilantro.
$17.00
Gluten-free. Marinated fresh chicken sautéed with fresh green vegetables topped with ginger, cilantro, Indian spices, and herbs.
$17.00
Gluten-free. A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices, and creamy curry sauce.
$17.00
Tava signature. Gluten-free. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with fenugreek leaves and mild spices.
$17.00
Gluten-free. Fresh, tender, boneless chicken morsels cooked with fresh spinach in a rich blend of spices.
$17.00
Gluten-free. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds.
$17.00
Gluten-free. Fresh chicken cooked with chopped onions, tomatoes and green peppers and fresh chili peppers.
$17.00
Gluten-free. Marinated fresh boneless chicken breast grilled and sautéed in a delicious tomato ginger onion sauce with cilantro.
$17.00
Gluten-free. Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and sun-dried and fresh chili peppers - spicy lover’s heaven.
$17.00
Gluten-free. Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro, and ginger.
$19.00
Gluten-free. Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.
$19.00
Gluten-free. Marinated fresh lamb tenderloin cooked in a tandoor then sautéed with minced onions, tomatoes, ginger, and our chef’s special sauce.
$19.00
Gluten-free. Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.
$19.00
Gluten-free. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts.
$19.00
Gluten-free. Tender boneless lamb cooked with traditional Mughlai spices, onion, and saffron.
$19.00
Gluten-free. A South Indian delicacy. Fresh lamb cooked in an aromatic coconut broth with Indian spices and creamy curry sauce.
$19.00
Gluten-free. Tender pieces of boneless fresh lamb cooked with spinach, cumin seed, and Indian spices, garnished with chopped ginger.
$19.00
Gluten-free. Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.
$19.00
Gluten-free. Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers, and special spices garnished with cilantro.
$19.00
Gluten-free. Tender pieces of fresh goat cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.
$19.00
Gluten-free. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.
$19.00
Gluten-free. Fresh tender goat cooked with traditional Mughlai spices, chopped onions, and saffron.
$19.00
Gluten-free. A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce.
$19.00
Gluten-free. Fresh goat cooked with spinach, cumin seed, and Indian spices, topped with chopped ginger.
$19.00
Gluten-free. Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.
$19.00
Gluten-free. Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers, and special spices garnished with cilantro.
$19.00
Egg-free. An assortment of piyazi kulcha, paneer kulcha, roti, garlic naan, and plain naan.
$4.50
Lightly leavened, stuffed bread baked in a tandoor.
$3.00
Lightly leavened soft bread baked in a tandoor.
$5.00
Egg-free or vegan. Unleavened, layered, whole-wheat bread cooked in a tandoor with olive oil.
$4.00
Vegan. Unleavened whole-wheat bread baked in a tandoor.
$19.95
Gluten-free. Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider, and cilantro - spicy lover’s heaven.
$19.95
Gluten-free. Generous, fresh whitefish fillet marinated in yogurt and spices, roasted in a tandoor and sautéed with seafood masala sauce.
$19.95
Gluten-free. Fresh whitefish simmered with coconut broth, red chili peppers, and an exotic Goan sauce.
$19.95
Gluten-free. Fresh large shrimp sautéed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs, and spices.
$19.95
Gluten-free. A South Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices, and creamy curry sauce
$19.95
Gluten-free. Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.
$19.95
Gluten-free. Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.
$19.95
Gluten-free. Fresh catfish prepared with a flavorful yellow curry sauce a coveted family tradition.
$21.00
Gluten-free. Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers, and herbs.
$5.00
Gluten-free. Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.
$4.00
Gluten-free. Plain low-fat homemade yogurt.
$6.00
Vegan or gluten-free.
$5.00
Traditional or vegan or gluten-free. Mango chutney.
$4.00
Vegan or gluten-free. A thin crisp cumin flavored lentil cracker roasted in the oven served at room temperature. Served with chutneys.
$5.00
Traditional or vegan or gluten-free. Assorted pickles in a tangy sauce.
$5.00
Your choice of cranberry, grapefruit and pineapple.
$6.00
Gluten-free. Slow churned fresh yogurt drink, served chilled.
$6.00
Gluten-free. Traditional Indian tea prepared with aromatic tea leaves, fresh herbs, and milk.
$3.00
Whole vitamin d, chocolate.
$2.25
Can. Your choice of coke, diet coke, and sprite.
$5.00
Vegan or gluten-free.
$3.00
Bottle of natural spring water.
$7.00
Homemade carrot pudding cooked with milk, cashew and almonds, served hot.
$6.00
Golden fried milk dough balls, soaked in sweet saffron syrup, served hot
$6.00
Fragrance traditional rice pudding cooked with raisins and nuts.
$9.99
Served with yogurt raita and salad.
$9.99
Served with basmati rice and naan bread.
$11.99
Served with basmati rice and naan bread.