Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (12)
trycaviar (0)
Reviews (Total 12)
Working hours: From 11:30 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 802 South Spring Street - 90014
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$17.60
Deep-fried rice cones stuffed with cheese and meat ragu’. All olives have their pits.
$3.30
Daily made in house bread.
$17.60
Thinly sliced air-cured beef with parmigiano, extra virgin olive oil, lemon and capers. All olives have their pits.
$17.60
Grilled calamari and mixed greens with tomatoes, red onions and capers. All olives have their pits.
$19.80
Raw beef sirloin marinated with extra virgin olive oil and lemon juice with arugula and shavings of parmigiano. All olives have their pits.
$17.60
Deep-fried zucchini flowers stuffed with ricotta and parmigiano. All olives have their pits.
$17.60
Deep-fried calamari, served with lemon only. All olives have their pits.
$17.60
Baked oyster mushrooms with parmigiano, balsamic vinegar, extra virgin olive oil and garlic, served on arugula. All olives have their pits.
$17.60
Eggplant rolls stuffed with buffalo mozzarella in a tomato sauce with aged ricotta. All olives have their pits.
$8.80
Bread, olives and handmade taralli. All olives have their pits.
$26.40
Prosciutto san daniele, burrata, grilled fresh radicchio and endive with extra virgin olive oil. All olives have their pits.
$20.90
Duck prosciutto, burrata, fresh spinach and extra virgin olive oil. All olives have their pits.
$27.50
Selection of Italian cured meats. All olives have their pits.
$27.50
Selection of Italian cheeses. All olives have their pits.
$27.50
Selection of previous two. All olives have their pits.
$20.90
Guanciale, onions, tomato sauce, little spice, extra virgin olive oil and pecorino.
$26.40
Slow-cooked lamb ragu’ and parmigiano shavings.
$19.80
Light tomato sauce with deep-fried eggplant, aged ricotta, basil and garlic.
$24.20
This pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient Italian tradition ...enjoy. Clams and bottarga in a white wine sauce.
$20.90
Gorgonzola cheese, Italian sausage and radicchio.
$20.90
Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra virgin oil.
$19.80
Spinach, onions, capers and shavings of parmigiano with lemon and extra virgin olive oil.
$19.80
Sicilian anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley.
$17.60
Fresh tomato sauce with basil and garlic.
$20.90
Traditional bolognese meat sauce and parmigiano.
$26.40
This pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient Italian tradition enjoy. Fresh clams, fresh mussels, calamari, scallops and tiger shrimp in a light tomato sauce.
$19.80
Tomatoes, mozzarella, smoked scamorza cheese and homemade spicy Italian sausage. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
White pizza with smoked salmon, Italian cream mozzarella, capers, red onions and fresh tomatoes. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
White pizza with buffalo milk mozzarella, black olives, cherry tomatoes and parmigiano shavings. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
Tomatoes, basil and buffalo milk mozzarella. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
White pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and honey. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, mushrooms, artichokes, olives and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Folded pizza with prosciutto di Parma, arugula, fresh tomatoes and local burrata - served cold. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, goat cheese, eggplant and roasted red peppers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, hot cacciatore salami and spicy auricchio provolone. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
White pizza with mozzarella, gorgonzola, potatoes, homemade spicy Italian sausage and rosemary. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$22.00
White pizza with mozzarella, scamorza, ricotta, lemon zest, light garlic, fresh thyme and prosciutto san daniele. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile
$19.80
Tomatoes, mozzarella, goat cheese, sun-dried tomatoes, arugula and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
White pizza with mozzarella, garlic, rapini and homemade spicy Italian sausage. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$18.70
Tomatoes, mozzarella and basil. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$17.60
Tomatoes, basil, herbs and garlic. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Marinara with fresh ricotta cheese. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella and Sicilian anchovies. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, roasted red peppers, hot calabrese salami, garlic and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$18.70
Tomatoes, garlic, grilled eggplant, zucchini, roasted red peppers and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella and sweet Genoa salami. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$18.70
Tomatoes, mozzarella and mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, fontina, speck (smoked prosciutto) and pine nuts. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
White pizza with mozzarella, Italian mascarpone, gorgonzola, mushrooms and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
Tomatoes, mozzarella, 1/4 prosciutto, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, spicy calabrese salami and fresh mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$18.70
Tomatoes, mozzarella, Italian tuna, red onions and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, fresh bocconcini, Sicilian anchovies, cherry tomatoes and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$24.20
Tomatoes, buffalo milk mozzarella, fresh arugula and prosciutto di Parma. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$20.90
Tomatoes, mozzarella, homemade spicy Italian sausage, gorgonzola and red onions. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$19.80
Tomatoes, mozzarella, Italian cream and speck (smoked prosciutto). In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$16.50
Kidney beans, Italian tuna, red onions, tomatoes, organic mixed greens, lemon and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We
$17.60
Beets, arugula, goat cheese, pistachios, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experien
$19.80
This salad is not served with balsamic vinegar so as not to alter the milky texture of the bufala. Tomatoes, buffalo mozzarella, basil, arugula and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctive
$16.50
Organic mixed greens with cambozola, roasted red peppers, black olives, pine nuts, honey, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar
$16.50
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, black olives, green beans, anchovies, white wine vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Addi
$13.20
Arugula, fresh mushrooms, shavings of parmigiano, lemon and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience
$8.80
Organic mixed greens with black olives, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experienc
$12.10
Cocoa covered hazelnut gelato topped with a shot of espresso.
$12.10
Fritters filled with Nutella with hazelnut gelato.
$12.10
Mascarpone, savoiardi, coffee and chocolate.
$12.10
Warm flourless chocolate cake.
$12.10
Lemon custard crostata with custard meringue.
$16.50
Mixed greens, kidney beans, Italian tuna, red onions and tomatoes.
$17.60
Grilled calamari, mixed greens, capers, balsamic and tomatoes.
$19.80
Buffalo mozzarella, fior di latte, tomatoes and basil.
$17.60
Raw beef sirloin marinated with lemon juice and extra virgin olive oil with parmigiano-reggiano shavings and arugula.
$17.60
No bread crumbs. Baked oyster mushrooms, parmigiano, garlic, extra virgin olive oil, balsamic vinegar and arugula.
$16.50
Mixed greens, cambozola, grilled red peppers, black olives (with pits), pine nuts and honey.
$22.00
Warm grilled octopus salad.
$16.50
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, green beans, olives (with pits) and anchovies.
$12.10
Arugula, mushrooms, parmigiano-reggiano shavings and lemon.
$18.70
Grilled seasonal vegetables.
$22.00
Gluten-free pasta, zucchini, cherry tomatoes, light tomatoes and burrata.
$19.80
Gluten-free pasta, spicy tomato sauce and fresh basil.
$22.00
Gluten-free pasta, dandelions, homemade spicy sausage, fontina and parmigiano.
$66.00
Grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.
$16.50
No tuna. Kidney beans, red onions, tomatoes, organic mixed greens, balsamic and extra virgin olive oil dressing.
$17.60
No cheese. Arugula, beets, pistachios, balsamic and extra virgin olive oil dressing.
$17.60
No cheese. Baked oyster mushrooms, bread crumbs, garlic, extra virgin olive oil, balsamic vinegar and arugula.
$16.50
No cheese. Mixed greens, grilled red peppers, black olives (with pits), pine nuts and Saba.
$8.80
Handmade taralli, bread and mixed olives (with pits).
$8.80
Mixed greens, cherry tomatoes, black olives, balsamic and extra virgin olive oil.
$18.70
Grilled eggplant, zucchini, potatoes, scallions, oyster mushrooms and cherry tomatoes.
$19.80
Pasta (egg-free), tomato sauce, eggplant and basil.
$17.60
Tomato sauce, basil, herbs and garlic.
$17.60
No cheese. Tomato sauce, garlic, grilled eggplant, zucchini and red peppers.
$19.80
No cheese. Tomato sauce, mushrooms, black olives, red peppers and artichokes.
$66.00
Grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.
$33.00
Grilled whole sea bass, caponata, black olives, lemon.
$22.00
Grilled octopus, salsa rossa, roasted potatoes, grilled chicory.
$31.90
Tonnarelli pasta with housemade sausage, pecorino and shaved black truffles.
$11.00
Cocoa dusted hazelnut gelato, shot of espresso.
$12.10
Sicilian cannoli filled with sweet ricotta, candied orange, pistachio.
$12.10
Fritters with Nutella and hazelnut gelato.
$12.10
Warm flourless dark chocolate cake, white chocolate ganache and zabaione gelato.
$12.10
Lemon custard crostata, toasted meringue, served with white chocolate gelato.