TGI Fridays

Premium Seafood Starters

$7.76

Clam Chowder

A bowl of creamy New England-style chowder served with crackers. 215 cal.

$14.95

Shrimp Cocktail

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges. 205 cal.

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Wings

$14.95

Boneless Wings

770-1090 cal.

$22.71

Bucket of Bones

New fav. Shareable portion of Fridays™ Big Ribs with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries. 1570 cal.

$14.95

Traditional Wings

640-960 cal.

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Soups

$7.76

Clam Chowder

215 cal.

$7.76

French Onion Soup

Caramelized onions simmered in au jus topped with a crouton and melted swiss. 590 cal.

$7.76

Tomato Basil

300 cal.

$7.76

White Cheddar Broccoli Soup

280 cal.

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Salads

$15.81

BBQ Chicken Salad

Grilled chicken basted in apple butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, monterey jack, cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced cr

$14.95

Caesar Salad with Grilled Chicken

Grilled chicken, romaine, Parmesan-Romano, caesar dressing, Asiago croutons, and Parmesan crisps. 780 cal.

$16.96

Chinese Chicken Salad

New. Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing. Served with a fortune cookie. 1180 cal.

$15.81

Million Dollar Cobb

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, and cheddar. Ranch dressing on the side. 1020 cal.

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Sandwiches

$13.51

Bacon & Egg Club Sandwich

New. Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese, and mayo on toasted brioche bread. 1530 cal.

$14.66

Bacon Ranch Chicken Sandwich

New. Grilled chicken, swiss, bacon, avocado, ranch dressing, lettuce, tomato, pickles, and red onions on a soft bun. 690 cal.

$12.36

Bacon, Egg & Cheese Tacos

Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red, and green bell peppers, spicy mayo made with Tabasco® Chipotle Pepper Sauce, pico, jalapeños, and cilantro. Served with chile-lime sauce and seasoned fries. 1340 cal.

$14.66

Friday's™ Signature Whiskey-Glazed Chicken Sandwich

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles, and Whiskey-Glaze mayo on a soft bun. 1110 cal.

$14.66

Southern Fried Chicken Sandwich

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun. 970 cal.

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Burgers

$14.95

Bacon Cheeseburger

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, and Fridays™ sauce. 840 cal.

$15.53

Cheddar Bacon Omelet Burger

New. White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs, and Fridays™ sauce. 1330 cal.

$14.09

Cheeseburger

American cheese, lettuce, tomato, red onions, and pickles. 780 cal.

$16.68

Fridays™ Signature Whiskey-Glazed Burger

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles, and hickory-smoked bacon. 1110 cal.

$12.94

Hamburger

620 cal.

$18.40

The Beyond Meat® Cheeseburger

Made from plant-based ingredients, this juicy, mouth-watering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles, and Fridays™ sauce. 890 cal.

$13.51

Turkey Burger

Seasoned all-natural ground turkey patty with lettuce, tomato, red onions, and pickles. 520 cal.

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Fridays™ Classics

$12.36

Cheeseburger Sliders

Mouth-watering mini burgers, made with all-beef patties, served with lettuce, tomatoes, pickles, American cheese, and roasted onions. Served with seasoned fries.

$12.08

Chicken Quesadilla

Chipotle chicken, monterey jack, cheddar, peppers, and onions. Topped with ranch sour cream and pico. Served with salsa. 1620 cal.

$13.80

Chile-Lime Calamari

New. Crispy fried calamari topped with Parmesan butter, jalapeños, sesame seeds, and cilantro. Served with chile-lime sauce. 1050 cal.

$19.26

Classic Fridays™ Combo

New fav. Pick one: boneless or traditional wings tossed in your choice of sauce (600-1030 cal.). Choose two from: green bean fries (650 cal.), loaded potato skins (840 cal.), giant soft pretzel (540 cal.), mozzarella sticks (560 cal.), or pan-seared pot s

$22.14

Friday's™ Signature Whiskey-Glazed Sampler

Sampler to share with crispy shrimp, Whiskey-Glazed sesame chicken strips, and Fridays™ Big Ribs basted with our Signature Whiskey-Glaze. 1740 cal.

$12.65

Friday's™ Signature Whiskey-Glazed Sliders

USDA choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar, and spicy mayo made with Tabasco® Chipotle Pepper Sauce. Served with seasoned fries.

$14.66

Fridays™ Signature Whiskey-Glazed Sesame Chicken Strips

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds. 1090 cal.

$10.06

Giant Onion Rings

Served with BBQ ranch. 1190 cal.

$12.36

Giant Soft Pretzels

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions. 1370 cal.

$12.08

Green Bean Fries

Served with cucumber-wasabi ranch. 900 cal.

$14.66

Loaded Potato Skins

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with ranch sour cream topped with green onions. 1510 cal

$12.36

Mozzarella Sticks

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce. 840 cal.

$15.53

Nachos Grande

Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapeños, and pico, smothered with melted cheeses. Served with a side of sour cream and fresh shredded lettuce. 2170 cal.

$14.09

Pan-Seared Pot Stickers

Steamed pork dumplings with Szechwan dipping sauce. 590 cal.

$14.95

Shrimp Cocktail

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges. 205 cal.

$12.08

Sizzling Queso Chips

New. Fresh, crispy, housemade Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños, and cilantro. 1320 cal.

$14.09

Spinach & Artichoke Dip

Fresh spinach, artichokes, Romano, sautéed onions, and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa. 720 cal.

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Premium Seafood Entrées

$21.85

Dragon-Glaze Salmon

Sweet and spicy glazed salmon topped with a fresh mango pico. Served on a bed of jasmine rice and chef's vegetable selection. 810 cal.

$36.80

Filet Mignon & Lobster Tail

8 ounces of the most tender and delicious cut of beef paired with a steamed or fire-grilled lobster tail. Served with two sides. Topped with Whiskey Glaze fire-grilled. 985-1030 cal.

$16.39

Fish & Chips

Beer-battered golden cod fillets served with seasoned fries, coleslaw, and tartar sauce. 890 cal.

$20.70

Fried Shrimp

Served with cocktail sauce, coleslaw, and seasoned fries. 880 cal.

$24.73

Half-Rack of Ribs & Fried Shrimp

Half-rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and fried shrimp. 1375 cal.

$31.05

Half-Rack of Ribs & Lobster

A half-rack of fire-grilled back pork ribs topped with onion rings, paired with either a steamed or fire-grilled 4-ounce lobster tail. Served with coleslaw and seasoned fries. 1395-1440 cal.

$32.20

Lobster Tails

Two 4-ounce lobster tails steamed or fire-grilled with lemon and butter. Served with two sides. 840-920 cal.

$29.61

Petite Sirloin & Salmon

6 ounces of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides. 680 cal.

$21.28

Simply Grilled Salmon

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice and chef's vegetable selection. 830 cal.

$30.19

Steak & Lobster

6 ounces of flavorful center-cut sirloin and either a steamed or fire-grilled 4-ounce lobster tail. Served with two sides. 665-710 cal.

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Pastas

$21.28

Cajun Shrimp & Chicken Pasta

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun alfredo sauce, Parmesan-Romano, and fettuccine. Served with a warm garlic breadstick. 1600 cal.

$20.70

Chicken Parmesan Pasta

Crispy chicken breast with marinara and cheese on fettuccine alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick. 1890 cal.

$22.43

Shrimp & Lobster Pasta

New. Shrimp, langostino lobster, bacon, tomatoes, and green onions tossed in alfredo sauce, parmesan romano, and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick. 1680 cal.

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Sizzling

$18.11

Sizzling All-Day Omelet

New. Sizzling omelet with eggs, onions, red and green bell peppers, mixed cheese, spinach, bacon, and parsley. Served with chile-lime sauce and seasoned fries. 1370 cal.

$22.14

Sizzling Chicken & Cheese

Garlic-marinated chicken breasts served over melted cheese with onions, red and green bell peppers, and mashed potatoes. 1180 cal.

$23.86

Sizzling Chicken & Shrimp

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers, and mashed potatoes. 1310 cal.

$24.15

Sizzling Chicken & Shrimp Alfredo

New. Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in alfredo sauce and Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon, and parsley. 1720 cal.

$25.30

Sizzling Fridays™ Signature Whiskey-Glazed Flat Iron Steak

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red and green bell peppers, and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side. 1380 cal.

$21.28

Sizzling Street Noodles

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro, and sesame seeds. Served on a platter with a fortune cookie. 1520 cal.

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The Grill

$17.50

Center-Cut Sirloin

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

$14.75

Crispy Chicken Tenders

Served with coleslaw, seasoned fries, and honey mustard dressing. 1040 cal.

$24.50

Filet Mignon

New. 8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

$17.50

Fridays™ Big BBQ Ribs

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with apple butter BBQ sauce. Served with seasoned fries and coleslaw. Half: 910 cal., full: 1290 cal.

$20.99

Fridays™ Big Whiskey-Glazed Ribs

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with apple butter BBQ sauce. Served with seasoned fries and coleslaw. Half: 1100 cal., full: 1630 cal.

$23.86

Fridays™ Signature Whiskey-Glazed Chicken

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli. 960 cal.

$17.54

Parmesan-Crusted Chicken

Two grilled chicken breasts, creamy white cheddar, and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli. 1010 cal.

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Sides

$7.19

Caesar Salad

290 cal.

$6.04

Cheddar Mac & Cheese

630 cal.

$3.74

Coleslaw

100 cal.

$6.04

Giant Onion Rings

510 cal.

$7.19

House Salad

120-300 cal.

$3.74

Jasmine Rice

420 cal.

$3.74

Lemon-Butter Broccoli

150 cal.

$3.74

Mashed Potatoes

220 cal.

$3.74

Seasoned Fries

320 cal.

$7.76

Soup

150-590 cal.

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Desserts

$9.20

Brownie Obsession®

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans. 1180 cal.

$9.49

Donut Cheesecake

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts. 870 cal.

$8.63

OREO® Madness

Cookies and cream vanilla ice cream, OREO® cookie crust and chocolate sauce. 500 cal.

$9.49

Red Velvet Cake

Perfect for sharing. A three-tiered red velvet cake that’s a friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. 1690 cal.

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Free Spirits

$4.03

Coke

0 cal.

$4.03

Diet Coke

0 cal.

$4.03

Dr Pepper

150 cal.

$4.03

Freshly Brewed Coffee

5 cal.

$4.03

Freshly Brewed Gold Peak® Iced Tea

$4.03

Freshly Brewed Hot Tea

0 cal.

$4.03

Minute Maid Lemonade

170 cal.

$5.75

Red Bull

110 cal.

$5.75

Red Bull - Sugar-Free

10 cal.

$4.03

Sprite

160 cal.

$4.31

Strawberry Lemonade

Made with minute maid lemonade.

$4.31

Strawberry Passion Fruit Tea

$4.31

Tropical Raspberry Tea

Raspberry, guava. 130 cal.

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