Rating Overview
doordash (3)
Reviews (Total 3)
Working hours: From 04:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 10 Park Street - 01915
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(3)
Menu
$13.50
Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
$13.50
Beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace.
$10.95
Chicken wings crispy fried, tossed in Louisiana hot sauce and served with blue cheese dressing, carrots and celery.
$9.95
Chicken tenderloins deep fried and served with a spicy plum sauce.
$6.95
Bowl.
$4.50
Cup.
$4.50
$6.95
Bowl.
$4.50
Cup.
$12.50
Five topneck clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
$12.50
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
$12.95
A special blend of crabmeat and spices served with a zesty Dijon sauce for dipping.
$12.95
A special blend of lump crabmeat and spices served with a zesty Dijon dipping sauce.
$12.50
Fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping.
$12.50
Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
$7.50
$7.50
$12.50
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
$12.50
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
$9.95
Served with a blend of cheese, bacon, scallions and béarnaise sauce.
$13.95
Sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
$13.95
Tender sea scallops wrapped in sugar cured bacon.
$26.95
A sampling of our appetizer favorites featuring: clams casino, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
$6.95
Bowl.
$4.50
Cup.
$4.50
$4.95
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.
$4.50
$4.50
$4.95
Fresh roasted garlic, red bliss potatoes, chives, butter and cream.
$1.95
As the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
$6.95
$6.95
Shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share.
$20.95
Fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
$26.95
Fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
$26.95
Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
$31.95
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
$25.95
Grilled with our own seasonings.
$30.95
Grilled with our own seasonings.
$28.95
Tender scallops baked in sherry butter and lightly topped with bread crumbs. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$33.95
With six Oz. Prime sirloin with tenderloin medallions. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$30.95
Baked scallops served with six Oz. Prime sirloin. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$36.95
Baked scallops served with 10 Oz. Prime rib. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$29.50
Baked stuffed shrimp served with 6 Oz. Prime sirloin. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$33.50
Baked stuffed shrimp served with 10 Oz. Prime rib. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$31.50
Baked stuffed shrimp served with tenderloin medallions. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$23.50
Jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$33.50
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.all of our steaks and chops are cooked to order
$20.95
A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$32.50
The most tender cut of all, served with the classic french bearnaise sauce. All of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$20.95
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style! Consuming raw or undercooked meats may increase the risk of foodborne illness.
$34.50
16 Oz. Of our best steak, no bones about it.all of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$27.50
Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.all of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$26.95
A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style! Two chops. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$20.95
A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style! One chop. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$26.95
A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style! Two chops. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$27.50
While it lasts, our award winning, slow cooked boneless rib. All of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$22.50
The steak that made us famous! No fat, no bone, just great taste. Consuming raw or undercooked meats may increase the risk of foodborne illness. / .
$35.50
16 Oz grilled ribeye topped with bleu cheese pecan butter. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$25.95
Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$50.95
24 Oz. Prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. While it lasts.all of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$35.50
Our new York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$39.95
A 20 Oz. Steak served on the bone. On one side a sirloin strip, on the other, a filet mignon. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$31.50
Tenderloin topped with a savory cabernet and caramelized onion demi-glace. Consuming raw or undercooked meats may increase the risk of foodborne illness.
$27.50
Our prime top sirloin marinated in a blend of soy, sake, honey and spices.all of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness. / .
$7.50
Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
$7.50
Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
$7.50
Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
$17.95
Seven ounces of a new England classic, baked in sherry butter and lightly topped with seasoned crumbs.
$25.95
Seven ounces of tender sea scallops with sherry butter and seasoned crumbs.
$20.50
Three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs.
$14.95
Two boneless chicken breasts dusted with cajun spices and blackened on cast iron.
$17.95
Boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
$17.95
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try this cajun.
$23.95
Fresh salmon dusted with cajun spices, seared on red hot cast iron and topped with orange honey butter.
$13.50
One pound of moist "American pâté” topped with a cabernet and caramelized onion demi-glace.
$24.50
Ten ounces of award winning slow cooked boneless rib. - While it lasts! All of our burgers, steaks and ehops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness. Before placing your order, please inform your
$19.50
Eight ounces of the steak that made us famous. No fat. No bone. Just great taste! All of our burgers, steaks and ehops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness. Before placing your order, please in
$22.95
Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
$15.95
Marinated in a citrus chipotle barbecue sauce and grilled to order.
$13.95
Danish blue cheese crumbles, hickory smoked bacon, lettuce, tomato and onion.
$13.95
Cheddar cheese, horseradish sour cream and fried onion strings.
$13.50
Three burger sliders with sharp cheddar cheese, mushrooms, onions, and chipotle aioli.
$13.95
Cajun style with pepper jack cheese, citrus chipotle BBQ sauce and fried onion strings.
$12.95
Served with or without melted cheddar and topped with lettuce, tomato and onion.
$13.95
Cheddar cheese, lettuce, tomato, onion, avocado and tomato pepper mayo.
$9.95
Crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with shaved parmesan cheese. Anchovies upon request.
$13.95
Grilled boneless breast of chicken served on french bread, with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise.
$13.95
Boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.
$13.95
Grilled chicken sandwich layered with melted cheese, tomatoes, lettuce, and avocado, topped with tomato pepper mayonnaise and served on a. Buttery brioche roll.
$15.50
Char-grilled top sirloin thinly sliced served open face on french bread with garlic butter.
$12.50
A half pound of moist "American pâté" served on french bread and topped with a cabernet and caramelized onion demi-glace.