Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (12)
Reviews (Total 12)
Working hours: From 12:00 PM to 11:15 AM
(Hours or availability may differ due to COVID-19)
Address: 950 Congress Ave - 33426
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(12)
Menu
$13.00
BBQ sauce with Kogi slaw & crinkle-cut fries (1300 CAL.)
$14.00
Cocktail sauce with Kogi slaw & crinkle-cut fries (1135 CAL.)
$14.00
Vinegar aioli with Kogi slaw & crinkle-cut fries (1430 CAL.)
$15.00
6oz. USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha & garden garnish (960 CAL.)
$10.00
Romaine, Parmesan cheese, croutons & Caesar dressing (640 CAL.)
$12.00
Romaine, Parmesan cheese, croutons & Caesar dressing (750 CAL.)
$12.00
Lettuce mix, fire roasted red peppers, mozzarella & pesto house dressing (480 CAL.)
$10.00
Lettuce mix, fire roasted red peppers, mozzarella & pesto house dressing (370 CAL.)
$14.00
Romaine, Parmesan cheese, croutons & Caesar dressing (760 CAL.)
$14.00
Lettuce mix, fire roasted red peppers, mozzarella & pesto house dressing (490 CAL.)
$14.00
Romaine, Parmesan cheese, croutons & Caesar dressing (740 CAL.)
$14.00
Lettuce mix, fire roasted red peppers, mozzarella & pesto house dressing (480 CAL.)
$4.00
250 CAL.
$3.00
500 CAL.
$2.50
80 CAL.
$4.00
410 CAL.
$4.00
160 CAL.
$3.00
500 CAL.
$0.00
$0.00
40 CAL.
$0.00
260 CAL.
$0.00
90 CAL.
$0.00
240 CAL.
$0.00
170 CAL.
$0.00
70 CAL.
$0.00
100 CAL.
$0.00
$0.00
45 CAL.
$0.00
190 CAL.
$0.00
190 CAL.
$0.00
90 CAL.
$0.00
100 CAL.
$0.00
110 CAL.
$0.00
200 CAL.
$0.00
240 CAL.
$15.00
930 - 1490 CAL.
$26.00
(1850 - 2750 CAL.
$9.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun (1420 CAL.)
$10.00
Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)
$7.00
Choice of 2 signature sauces (900 - 1500 CAL.)
$13.00
12 hand-breaded tempura battered & tossed in sauce (1140 CAL.)
$8.00
Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)
$10.00
Lightly breaded & fried served with honey pepper & Poblano peri peri sauces (1270 CAL.)
$9.00
Parmesan, cheddar, Cotija, monterey jack & pepper jack cheeses, sour cream, fire roasted red peppers (1340 CAL.)
$12.00
Shredded chicken, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1345 CAL.)
$8.00
Pickle chips, Utah sauce on a butter brioche bun (820 CAL.)
$7.00
Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeño (680 CAL.)
$6.00
370 CAL.
$17.00
Brussels sprouts, cheesy jalapeño corn dip, fried shrimp & cheese curds (1740 CAL.)
$13.00
12 hand-breaded tempura battered with choice of 2 signature sauces (460 - 1060 CAL.)
$9.00
Mozzarella, pepper jack, cheddar, monterey jack, Parmesan & pizza sauce (960 CAL.)
$11.00
Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce (940 CAL.)
$15.00
Shredded Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)
$11.00
Pickles on a butter brioche bun (665 CAL.)
$10.50
Fresh baked pieces with queso & spicy brown mustard (1080 CAL.)
$13.00
USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce (800 CAL.)
$16.00
USDA Choice Cut Sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1375 CAL.)
$11.50
Crinkle-cut fries, fried cheese curds, bacon, scallions & brown gravy (1280 CAL.)
$11.00
Lettuce, tomatoes, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1275 CAL.)
$10.00
Cabbage mix, vinegar aioli, Cotija cheese (845 - 925 CAL.)
$9.50
Onion & cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese (705 - 785 CAL.)
$10.50
Onion & cilantro, fire roasted red peppers, Cotija cheese (535 - 615 CAL.)
$11.00
USDA Choice Cut Sirloin, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses (525 - 605 CAL.)
$12.00
Fried or grilled, mayo, pressed flour tortilla & Poblano peri peri (1340 - 1540 CAL.) Served with crinkle-cut fries.
$11.00
1/4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll (1420 CAL.) Served with crinkle-cut fries.
$15.00
6 oz. USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll (1380 CAL.) Served with crinkle-cut fries.
$14.00
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1540 CAL.)
$12.00
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1210 CAL.)
$16.00
Lettuce, tomato, pickle on a butter brioche bun (1230 CAL.)
$14.00
Lettuce, tomato, pickle on a butter brioche bun (980 CAL.)
$15.00
Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun (1790 CAL.)
$13.00
Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun (1460 CAL.)
$15.00
Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1460 CAL.)
$13.00
Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1220 CAL.)
$15.00
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun (1810 CAL.)
$13.00
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun (1470 CAL.)