Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (33)
Reviews (Total 33)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 21 Waterway Avenue - 77380
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(33)
Menu
$14.00
Goose’s hot, ginger teriyaki, habanero, or chipotle bbq with celery, carrots, and choice of ranch or bleu cheese.
$9.00
Three sliders with Irish cheddar, bbq mayo, pickles, served on a potato roll.
$12.00
Gluten-free. Fresh tortilla chips with house-made chili con queso, guacamole, and salsa.
$9.00
A twist on tradition, five deviled eggs topped with chicken fried chicken and bacon jam.
$11.00
Flash-fried and served with lemon, spicy marinara, and malt vinegar tartar sauce.
$8.00
Vegetarian. Fresh mozzarella hand-rolled and battered, then fried to a golden brown, with goose’s spicy marinara sauce.
$13.00
Vegetarian. Assorted cheeses and seasonal fruit.
$17.00
Tastings of our Irish nachos, sun-dried tomato and artichoke dip, goose’s hot wings, beer-battered onion rings, and hummus.
$13.00
Grilled marinated gulf shrimp on fire-grilled ciabatta bread with sun-dried tomato goat cheese spread and diced tomato, tossed in basil olive oil vinaigrette and topped with Parmesan and a balsamic reduction drizzle.
$9.00
Vegan. Creamy hummus with tahini, garlic, and extra virgin olive oil, served with fresh veggies and flatbread.
$8.00
Five empanadas stuffed with your choice of chicken and leek or shepherd’s pie topped with herbed sour cream.
$10.00
Gluten-free. Melted irish cheddar, crisp pepper bacon, chopped scallions and jalapeño slices atop fried sliced potatoes served with sour cream and fresh pico de gallo.
$13.00
Vegetarian. With sun-dried tomatoes, and Parmesan served with garlic bread, flatbreads and crackers.
$12.00
Towered marinated ahi tuna, smashed avocado, microgreens, served with honey-sesame wonton chips.
$15.00
Sliced tender certified Angus beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette on the side.
$13.00
Gluten-free. Chopped greens with turkey, crisp pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar, crumbled gorgonzola and almonds with your choice of dressing.
$6.00
$4.00
$15.00
A chopped salad of romaine lettuce, cherry tomato, bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallion, candied walnuts, and chopped fried chicken tenders, served with peppercorn ranch dressing on the side.
$12.00
Gluten-free and Vegan. Lacinato kale tossed in champagne vinaigrette, with blueberries, corn, jicama, pickled red onion, red beets and roasted almonds served on atop of hummus.
$13.00
Grilled chicken and mixed greens, sliced apples, seasonal berries, dates, goat cheese, toasted walnuts, and cornbread croutons, served with apple cider vinaigrette dressing on the side.
$6.00
With crisp bacon, Irish cheddar, and scallions.
$4.00
With crisp bacon, Irish cheddar, and scallions.
$5.00
Chopped romaine hearts with caesar dressing and garlic croutons.
$6.00
Gluten-free. Wth Irish cheddar, red and green onions.
$4.00
Gluten-free. With Irish cheddar, red and green onions.
$5.00
Romaine and mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds, and croutons, with your choice of dressing on the side.
$15.00
Pepper seared tuna on mixed greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing, and crispy wonton chips.
$11.00
Batter-dipped fried chicken breast tossed in goose's hot sauce, topped with sharp cheddar, lettuce, tomato, onion and peppercorn ranch.
$12.00
Prepared in house daily, shaved corned beef brisket, sauerkraut, swiss cheese, Russian dressing, grilled and served on marble rye bread.
$10.00
Grilled chicken, crisp pepper bacon, sliced avocado, Irish cheddar, lettuce, tomato, and bbq mayo all wrapped up in a spinach tortilla.
$15.00
Thinly sliced ribeye, grilled peppers, and onions, provolone cheese.
$15.00
Six oz. blackened salmon filet on butter-toasted wheat with caper citrus aioli, lettuce, tomato, bacon and avocado slice.
$10.00
Oven-roasted shaved turkey breast, avocado, pepper bacon, truffle aioli, melted Irish cheddar.
$9.00
Certified Angus beef patty, black bean or turkey burger. Texas wagyu akaushi or pork belly or corned beef burger.
$15.00
Locally raised texas wagyu akaushi beef topped with melted brie, sautéed mushrooms, caramelized onions, and white truffle aioli served on a brioche bun.
$15.00
Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapeños, and fried onion rings with honey aioli and bbq sauce.
$13.00
100% certified Angus beef patty topped with Irish cheddar, pepper bacon, bbq sauce on the side and your choice of bun.
$13.00
Our margherita base with certified Angus beef hamburger meat, crisp bacon, diced dill pickle, and shredded cheddar cheese, drizzled with chipotle ranch.
$8.00
Vegetarian. Crushed san marzano tomatoes, roasted tomatoes, mozzarella, Parmesan, fresh basil.
$13.00
Our margherita base with pepperoni, Italian sausage, bacon, mozzarella, and fresh oregano.
$12.00
Vegetarian. Extra-virgin olive oil, mozzarella, gorgonzola, Parmesan, goat cheese, roasted garlic and oregano.
$13.00
Roasted pulled pork on a white cream and mozzarella base, caramelized onion, chopped bacon and a drizzle of our chipotle bbq sauce with a garnish of pickled onion and cilantro.
$11.00
Vegetarian. An alfredo sauce pizza topped with baby bellas, buttons, porchini mushrooms, mozzarella, truffle oil, and oregano.
$14.00
Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tartar sauce, and lemon.
$20.00
Gluten-free. Wood oven-roasted on aromatic cedar served with baby vegetables, roasted red potatoes, and a lemon butter sauce.
$13.00
Hand-battered chicken breast topped with pepper gravy served with garlic whipped potatoes and sautéed green beans.
$12.00
Hand-breaded chicken tenders served with garlic Parmesan fries, peppercorn ranch, and stout honey mustard.
$11.00
Chili dusted fried fish fillets, in a fresh white-corn tortilla with citrus slaw and black bean-corn pico de gallo and cilantro aioli with seasoned jasmine rice.
$13.00
Cavatappi noodles tossed in a cheddar and Parmesan sauce with tomatoes, scallions, and crumbled peppered bacon. Chicken or Italian sausage.
$33.00
Gluten-free. Certified Angus beef tenderloin specially seasoned, seared then grilled, served with goose’s acre steak butter, seasonal vegetables, garlic whipped potatoes and a red wine sauce. Sautéed mushrooms, caramelized onions or battered onion strings
$27.00
Gluten-free. Jameson whiskey glazed double bone pork chop slow-cooked and seared to perfection served with garlic whipped potatoes, roasted baby carrots, and crispy brussels sprouts.
$28.00
Thick cut 14 oz rib-eye steak served with garlic whipped potatoes, seasonal vegetables and topped with hand-battered onion strings. Sauteéd mushroom
$15.00
Boiled and sliced corned certified Angus beef, boiled cabbage, red potatoes, and carrots served with spicy brown mustard and fresh marble rye bread.
$14.00
Stout marinated braised sirloin with carrots, peas, and onions, topped with garlic whipped potatoes.
$20.00
Sashimi-grade tuna seared rare, served with Asian vegetables, ginger soy and sticky jasmine rice.
$19.00
Irish whiskey braised beef short rib, sweet potato purée, and sautéed vegetable blend.
$14.00
Four-piece chicken dinner hand-battered, seasoned and deep-fried, served with your choice of two sides.
$6.00
$2.00
Gluten-free.
$4.00
Gluten-free.
$4.00
$4.00
$4.00
Gluten-free.
$4.00
$2.00
Gluten-free.
$4.00
$5.00
Gluten-free.