The Hobnob

Starters

$15.00

Ahi Tuna Tartare Tacos

Raw tuna, cilantro, green onion, fried wonton shells, soy sesame vinaigrette, pickled ginger, and wasabi aioli.

$12.00

Fried Calamari

served with a spicy harissa aioli

$11.00

Spicy Chicken Wings

Carrots, celery, and buttermilk ranch dressing.

$11.00

Steph Curry Fries

Fries tossed with smoked paprika; madras curry aioli.

$11.00

Truffle Fries

Fries tossed with Parmesan and parsley; side of truffle aioli.

$10.00

Vegan cauliflower "buffalo wings"

fried cauliflower tossed with frank's hot sauce & a vegan ranch dip

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Salads

$14.00

Baby Spinach Salad

blood oranges, goat cheese, pumpkin seeds and white balsamic vinaigrette

$14.00

Grilled Radicchio Salad

roasted beets, marinated feta, almonds & meyer lemon vinaigrette

$15.00

Iceberg Wedge Salad

Creamy danish blue cheese dressing, blue cheese crumbles, sesame seeds, tomatoes, red onion, dill and toasted walnuts.

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Plates

$16.00

!00% Vegan Portobello Sandwich

Grilled Portobello mushroom, basil aioli, pickled red onion, broccoli sprouts, house made mozzarella on ciabatta; served with a side salad

$14.00

4 Cheese Baked Mac n’ Cheese

With fusilli pasta, sharp white cheddar, Parmesan, mozzarella & fontina

$18.00

Brie Burger

6 oz. burger topped with melted brie, roasted garlic aioli, truffle oil and fried sweet onions

$18.00

Fish & Chips

Beer battered rock cod and French fries.

$23.00

Gnocchi

cooked in a braised lamb tomato sauce with feta and parmesan

$26.00

Grilled Flat Iron Steak

"loaded" mashed potatoes with bacon, sour cream, cheddar and green onion with a red wine demi glace.

$5.50

One Mini Burger

Medium-rare, tillamook cheddar cheese, caramelized onions and house made special sauce

$26.00

Pan Seared Salmon

served medium rare, butternut squash puree, wild rice & sage brown butter sauce

$18.00

Vegan "Fish" & Chips

Beer batter fried tofu with French fries and vegan tartar sauce

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Sides

$11.00

Brussels Sprouts

shallots, lemon zest, garlic, chili flakes & bourbon bacon jam

$6.00

Grilled Crostini

With whipped salted butter.

$7.00

Side Salad

baby spinach with carrots, cucumbers & white balsamic vinagrette

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Hobnob Dessert Menu

$10.00

Double Chocolate Brownie

Tucker’s salted caramel ice cream and chocolate ganache.

$10.00

Mini Meyer Lemon Tarts

Tart shells with meyer lemon curd, whipped cream and raspberry coulis.

$10.00

Pumpkin Cheesecake

Bourbon caramel sauce and whipped cream

$10.00

Raspberry Sorbet

with fresh raspberries, almond biscotti and an edible flower

$10.00

Salted caramel pot de creme

with whipped cream and a pecan shortbread cookie

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