Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (13)
Reviews (Total 13)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 17 Purdy Avenue - 10580
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(13)
Menu
$12.00
Grilled chicken with anticucho gf or teriyaki sauce.
$12.00
Breaded chicken cutlet then fried.
$16.00
Assorted sashimi over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Assorted seafood and vegetables tempura with jalapeño dressing.
$14.00
Grilled salmon with anticucho gf or teriyaki sauce.
$15.00
Nine pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Six pieces assorted contemporary sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Five pieces of contemporary sushi, five pieces of sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Barbecue eel over rice.
$5.00
Gluten free. Organic soy bean soup.
$8.00
Clear broth with mushroom.
$12.00
Spicy broth with mix seafoods.
$10.00
Gluten free. With dried miso,cheese truffle.
$7.00
With soy onion vinaigrette.
$10.00
Gluten free. With spicy lemon.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
$4.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
$6.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
$3.00
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
$4.00
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
$6.00
$6.00
$4.00
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
$8.00
$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
$13.00
$13.00
Spicy shrimp tempura, asparagus top with avocado.
$15.00
Crunch spicy tuna top with tuna, avocado and Nikkei house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Roasted eel cucumber top with avocados sashimi.
$15.00
Tempura style tuna, eel and asparagus top with creamy spicy and eel sauce.
$15.00
Crunch spicy tuna, jalapeño, top with salmon, yellowtail, fish eggs, cilantro, and yuzumiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Spicy shrimp tempura and asparagus top with spicy crab stick and fish eggs.
$15.00
Crunch spicy yellowtail top with tuna, salmon, jalapeño, and fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Spicy shrimp tempura, asparagus top with spicy tuna and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Crunch spicy scallop top with spicy tuna and crispy onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Roasted eel, spicy tuna and cucumber top with seared salmon, eel and poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Crunch spicy king crab avocado top with seared scallop, crispy onion and yuzu truffle soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Crab stick, avocado top with tuna, salmon, yellowtail, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Avocado and cucumber top with roasted eel, crunchy and eel sauce.
$18.00
Crunch spicy scallop top with seared yellowtail, creamy aji amarillo and brussel sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Salmon tempura top with spicy king crab, fish eggs, creamy jalapeño and eel sauce.
$13.00
Soft shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.
$15.00
Crunch spicy tuna top with salmon, avocado and salmon eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
White fish tempura top with roasted eel, avocado, and eel sauce.
$22.00
Grilled chicken and vegetables choice with anticucho gf or teriyaki sauce.
$28.00
Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.
$33.00
Marinated then broiled Chilean Sea Bass with miso
$25.00
Mixed seafoods and vegetables tempura with creamy jalapeño.
$28.00
Gluten free. Grilled ribeye steak and vegetables with Nikkei special sauces.
$28.00
15 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$26.00
Eight pieces of assorted contemporary sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$24.00
Grilled salmon and vegetables choice with anticucho gf or teriyaki sauce.
$26.00
Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.
$18.00
Gluten-free. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Homemade pan fried beef gyoza with sesame miso.
$15.00
Gluten free. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.
$13.00
Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.
$14.00
Beef patty, crispy bun, crispy onion, sautéed mushrooms, and honey truffle aioli.
$15.00
Gluten free. Mixta of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Gluten free. Peruvian corn with truffle essence.
$13.00
Gluten free. Flash fried kale with asian pear cubes and salsa.
$5.00
$24.00
Lobster tempura style with sweet soy vinaigrette.
$15.00
Gluten free. Thinly sliced white fish or salmon seared with hot sesame olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Gluten free. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Crispy shrimp with creamy spicy aioli.
$15.00
Gluten free. Marinated then broiled lamb chops with rosemary miso.
$9.00
Gluten free. Japanese sweet pepper glazed with miso sauce.
$18.00
Gluten free. Tempura soft shell crab with sweet soy vinaigrette, watermelon, and cilantro.
$15.00
Gluten-free. Crispy rice with spicy tuna, salmon, or yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Gluten-free. White fish with rococo chili and yuzu lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Gluten free. Blackened pepper crusted tuna with cilantro huacatai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Gluten free. Thinly sliced fluke with dried miso, garlic chips, and yuzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Gluten free. Sautéed assorted mushrooms with yuzu dressing.
$15.00
Gluten-free. Yellow tail sashimi with jalapeños, yuzusoy, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$1.00
$1.00
$5.00
$1.00
$1.00
$3.50
$6.00
$1.00
$2.50
$8.00
Gluten-free. Caramelized banana with roasted pecan and vanilla ice cream.
$8.00
Warm chocolate soufflé with green tea ice cream and white chocolate.
$7.00
With chocolate ganache dipping sauce.
$5.00
Gluten-free. Green tea or vanilla.
$7.00
Gluten-free. Green tea, vanilla, and strawberry.