Rating Overview
doordash (4)
Reviews (Total 4)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 760 Walker Road - 22066
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(4)
Menu
$9.95
Served with a wild berry compote and fresh whipped cream.
$9.50
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes, or cheddar cheese served with brunch potatoes.
$11.95
Served with two fried eggs, your choice of bacon or sausage, sausage gravy, and brunch potatoes.
$10.95
Made with our own corned beef and served with poached eggs and brunch potatoes.
$10.95
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes.
$10.95
3 crispy potato skins stuffed with scrambled eggs, peppers, onions and topped with cheese. Served with mini Irish bangers.
$10.95
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato.
$14.95
Two poached eggs on top of a mini potato pancake with Irish bacon, Irish cheddar, and topped with hollandaise sauce, served with brunch potatoes.
$6.95
Warm and hearty flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar.
$13.95
Served open faced on grilled rye with swiss, sauerkraut, two poached eggs and Thousand island hollandaise sauce. Served with brunch potatoes.
$8.95
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry.
$12.95
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes.
$10.95
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit.
$12.95
Two eggs any style with Irish pork sausage, back bacon, black, and white pudding, bachelors beans and sautéed mushrooms. Served with broiled tomatoes and brunch potatoes.
$7.95
Beer battered onion rings served with 1000 Island sauce.
$10.50
Eight crispy shrimp wrapped in shredded filo pastry and served with a pineapple-infused Thai chili dipping sauce.
$8.95
Served with black beans, salsa, sour cream, pico de gallo, shredded cheddar jack cheese and guacamole.
$7.95
$8.50
And herbed lemon butter.
$8.50
$9.50
Served hot or BBQ style.
$8.95
Served with cheddar, monterey jack cheese, black beans, salsa and sour cream.
$8.50
Crispy beer battered florets tossed in a Thai sweet chili sauce.
$8.75
Served with toasted garlic ciabatta.
$7.95
Fresh pickle spears with a panko breaded crust and served with a ranch dipping sauce.
$9.95
Served with a spicy soy dipping sauce.
$8.50
Served with fresh veggies and pita wedges. Also served gluten-free with no pita and extra veggies.
$7.95
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce.
$7.95
Gluten-free. Fresh scooped, fried potato skins, served plain, with cheese and bacon or with jalapeño and cheese.
$8.95
Baked artichokes, mushrooms, peppers, onions, spinach, black beans, cheddar, monterey jack cheese and jalapeños served on a spinach tortilla with salsa and sour cream.
$10.95
Warm blue point crabmeat on garlic toast with guacamole and tomatoes with lime juice and basil.
$4.95
Topped with imported swiss cheese.
$5.50
Topped with cheddar and monterey jack cheese.
$4.95
Chef's seasonal choice.
$16.75
Gluten-free. Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, gorgonzola cheese, and ginger soy vinaigrette.
$8.95
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and Parmesan cheese.
$12.95
Fresh tuna salad and chicken salad served over bib lettuce with fresh fruit, hard-boiled egg, cucumbers and tomato.
$14.95
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits, and croutons tossed in a ranch dressing.
$10.95
Gluten-free. Fresh greens, candied walnuts, and roasted red, and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese.
$16.75
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions, and cherry tomatoes.
$12.95
Gluten-free. With toasted pecans, goat cheese and a rice shallot vinaigrette.
$15.75
Gluten-free. Warm poppy seed crusted French bucheron cheese and mixed salad greens with roasted pears, candied walnuts and balsamic drizzle.
$16.95
Gluten-free. Sautéed kale with butternut squash, sliced peppers, shallots, and garlic topped with grilled salmon.
$11.75
With baby spinach, red onion and crispy breaded goat cheese served with balsamic vinaigrette.
$10.25
7 oz. char-broiled burger with lettuce tomato and onion on a seeded roll.
$10.75
5 oz. all white meat, piled high with avocado, bacon, lettuce, tomato, cheddar cheese, and mayo on two slices of whole wheat toast.
$10.95
Fried natural 6 oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, swiss cheese and chipotle aioli.
$9.75
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrots, cilantro, scallions, lettuce, and tomato.
$10.75
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes, and your choice of caesar dressing with Parmesan cheese or chipotle dressing.
$11.25
Thinly sliced pastrami with coleslaw, swiss cheese and bacon on marbled rye bread.
$10.95
Extra-lean corned beef with sauerkraut, swiss cheese and Thousand island dressing on marbled rye bread.
$10.25
Filet of fresh cod, fried in a beer batter, served on a seeded roll with Irish cheddar cheese.
$15.95
8 oz. extra-lean buffalo burger with cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on new frontier farm in madison, VA.
$11.95
Thinly sliced beef, sautéed with onions and mushrooms on a sub roll with lettuce, tomato, mayo, and pepper jack cheese.
$16.95
Beer battered shrimp, andouille sausage, banana peppers, lettuce and tomato served on a hoagie bun with remoulade and a choice of sandwich side.
$9.95
French onion soup with a grilled ham, cheese and tomato on multi-grain bread, served with a choice of sandwich side.
$9.95
Homemade tuna salad with sliced tomato and topped with melted swiss cheese on a toasted English muffin served with your choice of sandwich side.
$10.50
Our beef chili served over pasta with diced onions, grated cheese, jalapeños and sour cream.
$15.95
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta.
$7.95
Brogue's version of the barefoot contessa's four cheese mac and cheese, served with a side salad. Recipe designed by peter and maryam garahan. Side order portion mac and cheese.
$18.95
With fresh basil, garlic and a white wine butter sauce over linguine with toasted garlic bread.
$14.95
Served with fresh vegetables, a vegetarian marinara and toasted garlic bread.
$16.95
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
$15.95
With peas, mushrooms, onions, carrots, and raisins, served with mango chutney and basmati rice.
$14.95
Stewed white and dark chicken meat with peas, carrots, mushrooms, celery, and onions in a light cream sauce and baked in a puff pastry shell.
$10.95
A brogue favorite - our #1 seller! Two 4 oz. filets of fresh cod, fried in a beer batter served with French fries, cole slaw, and malt vinegar.
$13.95
Gluten-free. Traditional Irish pork sausage served with mashed potatoes and mushy peas.
$14.95
Beef stewed tender in stout beer, with potatoes, carrots, onions, and mushroom served in a casserole with a pastry top.
$15.50
Ground beef and vegetable casserole baked on top of mashed potatoes and topped with melted dubliner cheese.
$15.95
Tender beef tips with carrots, onion, leeks, celery, and potatoes. Served with Irish brown bread.
$16.95
With mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake.
$15.95
Marinated, slow-roasted half chicken with a jack daniels – pineapple BBQ sauce. Served with corn on the cob and herbed roasted potatoes.
$16.95
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles.
$21.95
Savory tomato lobster broth with shrimp, clams, calamari, mussels, and salmon and served with garlic bread.
$9.95
Cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice, and beans.
$10.95
Served with lettuce, mixed cheese, pico de gallo, guacamole, rice, and beans.
$16.95
Served with lettuce, mixed cheese, pico de gallo, guacamole, rice, and beans.
$26.95
Served with sautéed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable.
$18.95
Gluten-free. Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with potato au gratin and sautéed spinach.
$15.95
Seasoned ground beef with onion gravy served with mashed potatoes and vegetable.
$7.25
$7.25
$7.25
$7.25
Served with a side of apple sauce (made here).
$8.25
$8.25
With cheese.
$7.25
Served with a side of marinara sauce.
$7.25
$9.95
Peanut-free, tree-nut-free. Served with a side of mashed potatoes and vegetable.
$7.25
$8.25
$7.25
$7.25
With one meatball.
$3.95
Served with whipped cream, ice cream and hot fudge.
$2.25
$7.95
Contains nuts.
$6.95
Made fresh.
$6.75
May contain traces of peanuts, wheat or tree nuts.
$6.75
Our signature dessert! Served with jameson ice cream.
$6.95
$6.75
Homemade and served with vanilla ice cream. May contain traces of peanuts, wheat or tree nuts.
$7.50
Baked in house and served with vanilla ice cream.
$7.95
Served with vanilla ice cream.