Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 11:00 AM to 07:00 AM
(Hours or availability may differ due to COVID-19)
Address: 83 N King St - 96817
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
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Menu
$41.00
Feeds 2-3 people. 3 portions of grilled pork belly, 6 shrimps, 4 grilled nem nuong, 12 oz. nuoc mam, pickled green papaya, 2 portions of vermicelli noodles, with green onion scallion and shallots, 1 herb plate. Add rolls for an additional charge.
$14.00
Fried turmeric catfish topped with fresh dill with a dill aioli and mam tom dipping sauce.
$13.00
Vegetarian option with Brussels, makrut leaves, pickled red onion, peanut, money sauce. Contains peanuts. Gluten-free.
$12.00
Vietnamese style papaya salad marinated in nuoc mam, Medjool dates, pickled lemon rind, sliced almonds, fresh herbs, tomato. Add protein for an additional charge. Vegetarian.
$14.00
Crispy fried chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money sauce. Contains peanuts & almonds. Gluten-free. Disclaimer: fried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the con
$14.00
Stuffed with crab, shrimp & pork, fresh Kapu farms lettuce, P&L house pickles, vermicelli noodles, nuoc mam.
$9.00
Grilled sweet pork, lettuce, Vietnamese herbs, vermicelli, pickled vegetables, peanut sauce.
$12.00
Apples, cabbage, root vegetables, bean sprout, mint, Thai basil, fried shallots, Vietnamese-style pickles, sliced almonds, peanut & hoisin vinaigrette. Contains peanuts & almonds. Vegetarian.
$8.00
Sauteed jicama, tofu, taro, carrots, wood ear mushroom, mint, lettuce, peanut sauce. Vegetarian.
$14.00
Fried spring rolls. Served with fresh Kapu farms lettuce, P&L house pickles, vermicelli noodles, house ponzu.
$16.00
Spicy lemongrass beef & pork broth with fat vermicelli, fermented shrimp chili sate, pork belly, beef brisket, cha lua sausage, shredded ong choy, banana blossom, mint, rau ram.
$16.00
a Northern Vietnam soup of crab meat, tomato, tofu, spareribs, aromatic herbs in a pork and tamarind broth
$16.00
Grilled pork belly and shrimp, spring roll, cabbage herb salad, mint, shiso, pickled daikon & carrots, roasted peanuts, shallots, scallion oil, nuoc mam, vermicelli noodles. Please specify if you would like to substitute a protein for tofu. Add protein fo
$17.00
Fried turmeric catfish topped with fresh dill with vermicelli noodles, served dill aioli and mam tom.
$16.00
Our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili.
$17.00
Comes with Vietnamese herbs, pickled daikon & carrots, vermicelli, nuoc mam.
$13.00
A Vietnamese style rice congee of ground beef, dried aku xo, lime, scallion, cilantro.
$20.00
Slow-cooked in aromatic beef broth with fresh rice noodles, culantro, calamansi, side of ginger & scallion sauce for dipping.
$16.00
Our signature spiced beef broth with fresh rice noodles, rare steak and stewed brisket, aromatic herbs, fried garlic, fermented chili.
$79.00
Serves 5-6 people. Served in a family-style catering pan. Choice of brisket or chicken, with 32 oz. bean sprouts, 12 oz. Thai basil, hoisin & Sriracha, limes, 5 lb. rice pho noodles, 160 oz. (5 of 32 oz.) pho broth. Please place 3 hours in advance.
$16.00
Stir-fried fat ramen noodles, steak, garlic, maggi, pickled shallots, cilantro, charred bok choy.
$16.00
Braised turkey with fresh ginger, aromatic herbs, turkey infused pho broth
$16.00
Comes with Vietnamese herbs, pickled daikon & carrots, vermicelli, nuoc mam.
$16.00
Aromatic vegetable and kombu broth with fresh rice noodles, kabocha, enoki, tomato, okra, fried shallots, scallion, culantro, calamansi. Vegetarian.
$15.00
Grilled chicken thigh with cucumbers, tomato, mint, house pickles with house pho broth for dipping.
$16.50
12-hour slow-roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts & onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping. Add fresh rice noodles to pho broth for an additional charge.
$16.50
Roasted portobello mushroom with chimichurri, sauteed bean sprouts, cilantro, vegan au jus. Add fresh rice noodles to pho broth for an additional charge.
$15.00
Pork belly, Vietnamese ham, chicken pate, fried egg, pickled daikon and carrots, cilantro, baguette. Add fresh rice noodles to pho broth, side jus broth for dipping for an additional charge.
$15.00
Spicy hoisin, ginger scallion sauce, sauteed bean sprouts & onion, cilantro, toasted la tour baguette, side of our vegan broth for dipping. Extra noodles for an additional charge. Vegetarian.
$15.00
Sweet & savory glaze, fried egg, cucumber, herb salad, nuoc cham, house pickles.
$16.00
1/4 leg braised in Vietnamese & Indian spices, lemongrass, coconut, taro, carrot, daikon, Thai basil with steamed turmeric jasmine rice.
$15.00
A melody of caramelized pork belly and pork shoulder, hard-boiled egg, black pepper, fried shallots, cilantro, with a side of pickled mustard cabbage.
$15.00
Vegetarian stew of tofu, daikon, carrots, shiitake, in a miso bean curd broth, jasmine turmeric rice.
$16.00
Cooked with coconut juice, fish sauce and shoyu caramel, slices of pork belly & pineapple, chilis, house pickles, turmeric jasmine rice.
$15.00
A specialty of the Hoi An region, poached chicken massaged with rau ram, sweet onions, black pepper, lime juice and fish sauce, served with yellow turmeric rice.
$17.00
Braised in Vietnamese & Indian spices, lemongrass, coconut, taro, carrot, daikon, Thai basil with steamed turmeric jasmine rice.
$16.00
Braised in Vietnamese & Indian spices, lemongrass, coconut, taro, carrot, daikon, Thai basil with steamed turmeric jasmine rice.
$15.00
Comes with house pickles, herb cabbage salad, cucumbers, tomato, shiitake ponzu sauce. Vegetarian.
$31.00
Fried Taape with herb salad, pickled daikon & carrots, nuoc mam sauce, sauteed ong choi, jasmine turmeric rice. 2 kama option available.
$15.00
Sauteed beef and ong choy, garlic jasmine rice. Disclaimer: contains fish sauce & shrimp paste. Add shrimp for an additional charge.
$23.00
Fried Taape with herb salad, pickled daikon & carrots, nuoc mam sauce, sauteed ong choi, jasmine turmeric rice.
$16.00
Braised in Vietnamese & Indian spices, lemongrass, coconut, taro, carrot, daikon, Thai basil with steamed turmeric jasmine rice. Add-ons are for an additional charge.
$10.00
Choice of chicken or brisket with house pho broth (no greens).
$2.00
$6.00
24 oz. portion.
$6.00
24 oz. portion.
$4.00
Fresh rice pho noodle 12 oz. portion.
$3.00
$9.00
32 oz. portions. Please select broth options: house beef pho broth, house vegan pho broth, house bun bo hue broth (pork lemongrass).
$3.00
Steamed with fresh pandan leaves & turmeric 16 oz, portion.
$5.00
8 oz. Vegetarian.
$5.00
10 oz.
$9.00
House pickled daikon & carrots. price set for 1 lb. containers. Vegetarian.
$9.00
12 oz. jars.
$6.00
$9.00
Pickled in sweet ginger nuoc cham 16 oz. portion. Vegetarian.
$5.00
Delicious with your meal!
$9.00
12 oz. portion. Vegetarian.
$8.00
Yuzu curd, condensed milk avocado filling with salted whipped cream.
$5.00
$9.00
Flavor: green apple sorbet & cinnamon toast crunch custard swirl
$7.00
filled with kabocha cream, pumpkin spice sugar
$6.00
3 pieces.
$4.00
Housemade shrub soda.
$4.00
Housemade preserved lemon soda.
$3.00
Unsweentened.
$2.00
12 oz. can.
$5.00
$5.00
Papa le's iced coffee.
$6.00
$3.50
12 oz.
$7.00
5 lb.
$3.50
14 oz.
$7.50
15 oz.
$3.00
$5.00
8 oz.
$3.00
15 oz.
$5.00
8 oz.
$5.00
8 oz.
$3.50
10 oz.
$9.00
8 oz.
$5.00
16 oz.
$5.00
16 oz.
$3.00
1 lb.
$3.75
32 oz.
$3.50
8 oz.
$2.50
$5.00
1 lb.