The Sea by Alexander's Steakhouse

Sides

$35.00

Lobster Fried Rice

bacon / garlic / green onions

$17.00

Mac and Cheese

ham / blend of 8 cheeses

$17.00

Sautéed Mushrooms

garlic / butter / chives

$17.00

Seasonal Vegetables

shallot / butter

$19.00

Truffle Fries

Parmesan, truffe aioli.

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Specials

$87.00

Five Course Tasting menu

Course one: Shrimp cocktail (2 shrimp)*Course two: Seared Maine scallop (2 Scallop)*Course three: Miso black cod (3oz)*Course four: Wagyu flat iron (3oz)*Course five: Vanilla Creme Brulee with a chocolate glaze

$41.00

Hamachi Shots (6)

truffled ponzu - avocado - ginger - jalapeño

$40.00

Lunch Pre-Fixe

Comes with Four Bon Bons

$63.00

Surf & Turf

New York Strip 5 oz. - Wild Gulf Shrimp - Veggie Lumpia - Mash Potatoes - Sauteed mushrooms

$475.00

Tomahawk Feast

* 1 40 oz. 50%25 Black Angus and 50%25 Tajima; Wagyu Tomahawk chop. * 1 Popcorn crab appetizer. * 1 Bottle of Cabernet Sauvignon, Meyer's Family Cellars Alexander Cuvee. * 1 Truffled Fries. * 1 Mashed Potatoes. * 3 Mixed green salads

$28.00

Wasabi Prawn Ceviche & White Sangria - *today only. May 5, 2020

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Small Bites

$18.00

5J 100%25 Jamon Iberico Bruschetta (3 each)

shiitake mushroom / tomato compote

$27.00

Popcorn crab

Jumbo lump crab meat lightly battered and fried. Served with Yuzu aioli.

$18.00

Shrimp Cocktails (3 each) Wild, Gulf of Mexico

cocktail sauce / saffron aioli

$26.00

Tuna Tartare

saffron rice, avocado, yuzu ponzu, edamame

$15.00

Vegetarian Lumpia

Order comes with three Lumpia and served with sweet chili dipping sauce.

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Salads

$35.00

Beef Tataki Salad

onions, pickles, radish, mustard vinaigrette

$20.00

Caesar Salad

sun-dried tomato / Parmesan cheese / croutons

$35.00

Cinco Jotas Acorn Fed Iberico Ham

One ounce. Tomato compote, shiitake mushroom, olive.

$18.00

Endive & Frisee Salad

Pecan, cranberry, cucumber, tomato, blood orange vinaigrette.

$32.00

Hamachi Shot

Six pack. Truffled ponzu, avocado, ginger, jalapeño.

$18.00

Mixed Green Salad

candied almonds / arare / radish / yuzu dressing

$14.00

Seasonal Vegetables

shallot / butter

$16.00

Truffle Fries

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Steaks

$72.00

CAB Tenderloin (8 oz)

$98.00

Wagyu Flat Iron (10 oz)

$180.00

Wagyu Miyazaki A5 (4 oz)

$167.00

Wagyu Tajima (8 oz)

$375.00

Wagyu Tomahawk (48 oz)

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Not Steak

$65.00

Four Course Tasting

First Course: Crab Cake Second Course: Miso Cod Third Course: 3oz. Tajima Strip Fourth Course: Opera Cake

$34.00

Fried Chicken Fried Rice

Mary’s Free Range eggs / green onions / fried kale

$70.00

Grilled Salmon

champagne glaze, mushroom, bacon, green beans

$41.00

Lobster Fried Rice

bacon / garlic / green onions

$60.00

Miso Black Cod

Includes crispy brussels sprouts, aged balsamic vinegar, and saffron ricerisotto

$40.00

Porcini Ravioli

Vegetarian served with seasonal vegetables

$42.00

Roasted 1?2 Jidori Chicken

$70.00

Seared Scallop

crushed potatoes, peas, browned butter

$65.00

Shrimp Carbonara

bacon, black peppercorn, Parmesan cheese

$42.00

Steak Fried Rice

CAB Prime New York / shiitake mushrooms / green onions / Brussels sprouts

$70.00

Unagi Donburi

koshihikari rice / tempura vegetable / tamago / scallop fish cake / mini crab cake / kabocha squash salad / pickle radish

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