Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 02:30 AM
(Hours or availability may differ due to COVID-19)
Address: 24850 Old 41 Rd 12 - 34135
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$16.00
Chicken breast marinated in jerk seasoning. Served with yellow rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Homemade Kobe beef meatloaf with mashed potatoes, gravy, and fresh seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
Chicken, shrimp, and andouille sausage. Tossed in linguini spiced with cajun seasoning (spicy). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Served with baked potato and fresh seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
Six sauteed shrimp with white wine, garlic, tomatoes, basil, and artichoke hearts. Served over linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.00
Teriyaki marinade with a kick. Served with parmesan fries and fresh seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.00
Short rib with mashed potatoes, gravy, and fresh seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Slow roasted pork carnitas, tossed in BBQ sauce. Served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Fresh breaded and fried chicken breast. Served tossed in buffalo sauce on a brioche bun (ranch or blue cheese). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Fresh-grilled chicken breast, bacon, freshly made guacamole, and choice of cheese. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Grilled, fried, or blackened. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Italian sausage, onions, and peppers. Served on a hoagie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Fresh Angus beef. Served with lettuce, tomato, and onion on a brioche bun (swiss, cheddar, or American). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Slow roasted ribeye, fresh onions, peppers, and mushrooms smothered with white Americans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Homemade blend. Served on a gluten-free bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Crispy romaine, grated parmesan, homemade caesar dressing, and house croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.00
Tomato, basil, and fresh mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Salad mix (Spring mix), kalamata olives, sliced black olives, pepperoncini, roasted red and green peppers, red onions, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Salad mix (Spring mix), tomatoes, red onions, and house croutons with choice of dressings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Sauteed with shallots, garlic, and shaved almonds. Topped with mikes hot honey glaze (served hot). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Ahi tuna, avocado, mango, cucumber, and wakame salad. Served over quinoa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Grilled chicken, fresh baby spinach, goat cheese, and candied pecans. Tossed in a homemade vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
Fresh made daily and add a cup to any meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.00
Grilled with lemon butter sauce. Served with yellow rice and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Served with yellow rice and fresh seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Beer battered, blackened, or grilled grouper with a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$24.00
Sauteed grouper with lemon butter caper sauce. Served with freshly made mashed potatoes and roasted asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Ten gulf shrimp spiced with jerk seasoning. Served over yellow rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Beer battered flaky white cod. Served with seasoned fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Pork carnitas, BBQ sauce, onions, fresh jalapenos, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Prosciutto, pineapple, and fresh-cut jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Tomatoes, fresh basil, and mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Shrimp, andouille sausage, white sauce, garlic, and cajun spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Peppers, mushrooms, onions, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Deep-fried, coated in buffalo sauce, and choice of homemade dressing (ranch or blue). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.50
Fresh made guac and house chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Tossed in lemon, white wine, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Two crab cakes. Served with house-made citrus coconut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Fresh made chips loaded with house chili, cheese, seaside guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Hummus, pepperoncini, olives, sundried tomatoes, feta cheese, and veggie sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Fall off the bone bites. Served with a red wine mango reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Three mango salsa pig wings, three BBQ chicken wings, buffalo cauliflower florets, and southwest eggrolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Served with wakame salad, soy sauce, and cucumber wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Sante Fe style eggrolls with choice of homemade dressing (ranch or blue). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Pepper, onions, mushrooms, sour cream, homemade salsa, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Choice of sauce (mango habanero, buffalo, teriyaki, garlic parmesan, garlic buffalo, or dry rub old bay) homemade dressing (ranch or blue). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00