Tibet Kitchen

Starters

$4.75

Jasha Alla (Chicken Spring Rolls)

Pan-fried Tibetan spring roll filled w/ sliced chicken, bean thread, carrot, cabbage, onion and celery. Two rolls.

$3.95

Phing Alla (Vegetable Spring Rolls)

Pan-fried Tibetan spring roll filled with bean thread, carrot, cabbage, onion and celery. Two rolls.

$4.95

Shogok Khatsa (Curry Potato)

Sliced potato sautéed with onions, garlic, ginger and cilantro.

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Soup & Salad

$2.75

Dali (Lentil Soup)

Hearty lentil soup with a sprinkle of cilantro.

$3.25

Jhasa Thang (Chicken Soup)

Chicken soup with spinach, carrot, peas and tomato.

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Momo

$7.95

Jhasa Sha Mo-Mo (Chicken Momo)

Chicken dumplings with cilantro, onion, scallion, garlic & ginger.

$7.95

Lang- Sha Mo-Mo (Beef Momo)

Beef dumplings with cilantro, onion, garlic, scallion & ginger.

$7.95

Sampler Momo

Choose any combination of momo to create a eight piece sampler.

$8.53

Tsel Mo-Mo (Vegetarian Momo)

Vegetable dumplings with cabbage, celery, carrot, green pea, mushroom & zucchini.

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Vegetarian Dishes

$6.95

Drey Ngo (Vegetable Fried Rice)

No egg.

$6.95

Gyathuk Ngopa (Vegetable Fried Noodle)

$8.50

Ngo Tsel Tofu (Tofu and Bokchoy)

Cubed bean curd, baby bokchoy, carrot and red bell pepper. Served with a choice of white rice or ting-mo (steamed Tibetan bread roll).

$8.50

Phing Toe (Tofu and Bean Thread)

Tofu sautéed with bean thread and black auricular mushrooms, peas, carrots & scallion. Served w/choice of white rice or ting-mo (steamed Tibetan bread roll).

$7.95

Tsel Nezom (Seasonal Mixed Vegetables)

Seasonal vegetables lightly sautéed with onions, garlic and ginger. Served with a choice of white rice or ting-mo (steamed Tibetan bread roll).

$8.50

Tsel Shamu (Sauteed Mushroom Dish)

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served w/choice of white rice or ting-mo (Tibetan bread roll).

$7.95

Tsel Shogok (Sliced Potatoes and Spinach)

Sliced potatoes with spinach and red bell-pepper. Served with a choice of white rice or ting-mo (steamed Tibetan bread roll).

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Noodle Dish

$8.50

Ghutsel Rithuk (Hand-Roll Pasta Soup)

Hand-rolled, shell shaped pasta cooked in choice of chicken, beef or vegetable soup. Served with daikon radish, bokchoy & organic spinach.

$8.50

Gyathuk (Long Noodle Soup)

Long noodle cooked in a choice of chicken, beef or vegetable soup. Served with bokchoy & organic spinach.

$9.50

Mothuk (Beef Dumpling Soup)

Beef dumplings served in a clear soup with fresh bokchoy & organic spinach.

$9.50

Thenthuk (Hand-Pull Pasta Soup)

Hand-pulled, flat pasta cooked in a choice of chicken, beef or vegetable soup. Served with daikon radish, bokchoy & organic spinach.

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Meat Dishes

$7.95

Drey Ngo (Beef or Chicken Fried Rice)

No-egg.

$7.95

Gyathuk Ngopa (Beef or Chicken Fried Noodle)

$9.75

Jhasa Shamdeh (Chicken Curry)

Boneless, skinless chicken breasts marinated in organic yoghurt and curry sauce. Served w/choice of white rice or ting-mo (steamed Tibetan bread roll).

$9.75

Jhasa Shaptak (Chili Chicken)

Chili chicken served with a spicy tomato, onion, green & red pepper. Served w/ choice of white rice or ting-mo (steamed Tibetan bread roll).

$8.75

Phing Sha (Sautéed Beef or Chicken with Bean Thread )

Sliced beef or chicken sautéed with bean thread and black auricular mushrooms & scallion. Served w/choice of white rice or ting-mo (steamed Tibetan bread roll).

$8.75

Sesha (Sautéed Mushroom with Beef or Chicken)

Fresh white mushroom with beef or chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served w/choice of white rice or ting-mo (steamed Tibetan bread roll).

$9.75

Shaptak (Pan-Fried Sliced Beef)

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce. Served w/choice of white rice or ting-mo (steamed Tibetan bread roll).

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