Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (51)
Reviews (Total 51)
Working hours: From 08:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 10 East Park Street - 60060
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(51)
Menu
$10.00
$9.00
$8.00
$9.00
$9.00
$14.00
3 egg omelet with lobster, Gouda and scallions.
$9.00
3 egg omelet with diced ham, Swiss and scallions.
$9.00
3 egg omelet with fresh spinach and Feta cheese.
$9.00
3 egg omelet with bacon, cream cheese and onions.
$8.00
$11.00
English muffin topped with ahi tuna, poached eggs and roasted shallot hollandaise sauce.
$8.00
English muffin topped with poached eggs, crispy bacon and roasted shallot hollandaise sauce.
$14.00
English muffin topped with poached eggs, lobster, prosciutto and roasted shallot hollandaise sauce.
$11.00
English muffin topped with smoked salmon, poached eggs and roasted shallot hollandaise sauce.
$7.00
2 eggs prepared any style with hash browns or fresh fruit and your choice of toast.
$8.00
2 buttermilk biscuits topped with homemade sausage gravy.
$9.00
Homemade corned beef hash served with 2 eggs and your choice of toast.
$10.00
6 oz. ribeye steak grilled to perfection served with 2 eggs any style and hash browns.
$11.00
2 pieces of grilled Texas toast topped with 4 pieces of ham, 4 slices of Cheddar cheese, 4 pieces of bacon, 1 over easy egg and topped with hollandaise sauce with chives served with a side of hash browns.
$7.00
Open faced biscuit, topped with scrambled eggs, sausage gravy and finished with melted Cheddar cheese, served with a side of hash browns.
$6.00
Open faced whole wheat bread toasted, topped with smashed avocado, a dusting of coarse sea salt and topped with over easy eggs, served with a side of hash browns.
$5.00
English muffin topped with a fried egg, Arcadia lettuce blend, tomato, American cheese, bacon and dijonaise.
$8.00
2 pieces of grilled Texas toast with a classic bananas foster topping.
$5.00
A classic dish made with 2 pieces of grilled Texas toast.
$8.00
2 pieces of grilled Texas toast topped fresh strawberries and bananas.
$2.00
$3.00
$3.00
$3.00
$2.00
$3.00
$3.00
$2.00
$3.00
$4.00
$4.00
$3.00
$4.00
$3.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$8.00
Fresh ovolini Mozzarella, tomatoes and red onions drizzled with balsamic vinaigrette.
$9.00
Mixed greens, diced eggs, cucumbers, tomato, red onions, Bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
$8.00
Romaine lettuce, grated parmigiana cheese, croutons and Caesar dressing.
$11.00
Iceberg lettuce, diced egg, tomato, Bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
$10.00
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette.
$10.00
Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported Gorgonzola cheese, served with poppyseed dressing.
$6.00
Wedge of iceberg lettuce served with chopped tomatoes, red onions, Bleu cheese crumbles and Bleu cheese dressing.
$9.00
Philly’s homemade chicken salad with chopped crispy bacon served on a fresh tomato and served with fresh fruit.
$13.00
Homemade lobster salad served on a fresh tomato and served with fresh fruit.
$9.00
Homemade tuna salad served on a fresh tomato and served with fresh fruit.
$13.00
Ravioli filled with Asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.
$13.00
Bow tie pasta sautéed in an Asiago cream sauce with imported prosciutto, peas and red onions.
$13.00
Fresh tomatoes sautéed with olive oil, garlic and basil, served over gnocchi and topped with fresh Mozzarella.
$13.00
Broccoli sautéed in olive oil with onion and garlic, served over homemade gnocchi.
$15.00
Whole and chopped clam’s sautéed in a white or red clam sauce and served over linguini.
$13.00
Smoked salmon, sautéed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.
$14.00
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce served over penne pasta.
$10.00
Your choice of imported spaghetti or penne pasta served with meat or marinara sauce.
$10.00
Smashed avocado mixed with diced hard-boiled egg, nonfat Greek yogurt, green onions and Dijon mustard, served on whole wheat.
$10.00
Chicken breast grilled and topped with crispy bacon, fresh avocado slices, with Cheddar cheese, served on brioche.
$9.00
Grilled chicken topped with asparagus, Provolone cheese, sun-dried tomato mayo and pesto, served on grilled panini bread.
$9.00
Boneless chicken breast topped with sliced ham, Swiss cheese, dijonaise, served on ciabatta.
$8.00
Philly’s homemade chicken salad with chopped crispy bacon, topped with lettuce & tomato, served on a baguette.
$8.00
Corned beef with yellow mustard and Swiss, served on marble ry.
$8.00
Chicken char broiled with mushrooms and melted Swiss cheese, served on a bun with garlic parmigiana spread.
$8.00
Slices of ham and American cheese, served on grilled Texas toast.
$9.00
Grilled homemade Italian sausage served with sweet or hot peppers, served on a French roll.
$8.00
Tuna mixed with imported olive oil, Mozzarella, red onions, capers, celery and a touch of mayonnaise, served on toasted whole grain bread.
$17.00
4 oz. lobster tail tossed with panko breadcrumbs, pan sautéed and nestled between grilled Texas toast and white American cheese, served with our remoulade sauce.
$15.00
Succulent lobster meat, blended with mayonnaise, touch of Dijon mustard, lemon, fresh herbs and celery, served on a baguette with bib lettuce.
$8.00
2 beef patties topped with American cheese, lettuce, tomato and onions, served on brioche.
$11.00
Sliced pork tenderloin topped with arcadian lettuce, sliced roasted peppers and laced with our house dressing, served on a baguette.
$10.00
Imported prosciutto layered with fresh Mozzarella, arugula and fig jam, served on a ciabatta.
$11.00
6 oz. ribeye grilled to perfection topped with Provolone cheese and sautéed mushrooms and onions, served on a French roll.
$9.00
Corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing, served on grilled marble rye.
$10.00
Smoked salmon layered with goat cheese, red onions and cucumbers, served on a ciabatta.
$11.00
A succulent ground brisket of beef patty, grilled to your liking and topped with lettuce, tomato and onion, served on brioche.
$8.00
Tuna salad with American cheese, served on toasted white bread.
$10.00
Mouth-watering walnut burger topped with sliced avocado, crispy onions, Provolone cheese and laced with a dijonaise, served on brioche.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$8.00
Cold shredded Asiago cheese dip served with flatbread chips.
$7.00
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
$10.00
Served fried or grilled.
$9.00
Fresh Mozzarella and basil ravioli fried and served with marinara sauce for dipping.
$9.00
Warm goat cheese served with vodka marinara sauce, triangles of toasted panini bread and fresh basil.
$9.00
Four jumbo shrimp grilled and served with cocktail sauce and our homemade remoulade sauce.
$7.00
Fresh zucchini hand tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.
$11.00
Sausage and peppers sautéed in garlic and olive oil.
$12.00
Seared ahi tuna topped with arcadian mixed greens and laced with balsamic vinaigrette dressing.
$10.00
Toasted Italian bread topped with goat cheese, smoked salmon and our classic bruschetta topping.
$10.00
Fresh steamed clams served in red or white sauce.
$8.00
Fresh ovolini Mozzarella, tomatoes and red onions drizzled with balsamic vinaigrette.
$9.00
Mixed greens, diced eggs, cucumbers, tomato, red onions, Bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
$8.00
Romaine lettuce, grated parmigiana cheese, croutons and Caesar dressing.
$11.00
Iceberg lettuce, diced egg, tomato, Bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
$10.00
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette.
$10.00
Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported Gorgonzola cheese, served with poppyseed dressing.
$6.00
Wedge of iceberg lettuce served with chopped tomatoes, red onions, Bleu cheese crumbles and Bleu cheese dressing.
$18.00
2-6 oz. boneless pork tenderloins marinated with our home-made house dressing and broiled to perfection.
$18.00
Breaded and pounded pork tenderloin pan seared, topped with sautéed roma tomatoes, roasted garlic and fresh basil.
$28.00
10 oz. ribeye, topped with lobster meat and roasted shallot hollandaise sauce served over grilled asparagus.
$24.00
Medallions of filet mignon sautéed in a cognac cream sauce with mushrooms and shallots.
$18.00
2-6 oz. boneless pork tenderloins breaded and pan sautéed laced with a Dijon mustard sauce.
$13.00
Ravioli filled with Asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.
$13.00
Bow tie pasta sautéed in an Asiago cream sauce with imported prosciutto, peas and red onions.
$15.00
Succulent braised beef ravioli sautéed in a chianti cream sauce with mushrooms.
$13.00
Fresh tomatoes sautéed with olive oil, garlic and basil, served over gnocchi and topped with fresh Mozzarella.
$13.00
Broccoli sautéed in olive oil with onion and garlic, served over homemade gnocchi.
$15.00
Whole and chopped clam’s sautéed in a white or red clam sauce and served over linguini.
$24.00
Tender lobster sautéed in a creamy dill sauce with fresh asparagus, served over penne pasta.
$15.00
Calamari sautéed in garlic, olive oil, onion, white wine, tossed with marinara sauce, served over linguine.
$13.00
Smoked salmon, sautéed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.
$14.00
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta.
$26.00
Lobster, shrimp, calamari and clams sautéed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.
$13.00
Smoked Mozzarella and imported prosciutto ravioli served in tangy marinara sauce with scallions and prosciutto.
$14.00
Imported prosciutto and peas sautéed in a light creamy Parmesan sauce, served with spaghetti.
$10.00
Your choice of imported spaghetti or penne pasta, served with meat or marinara sauce.
$17.00
Sliced chicken breast sautéed in a sun-dried tomato pesto cream sauce with Gouda, served over penne pasta.
$16.00
Boneless breast of chicken sautéed with olive oil, tomatoes, onions, garlic, mushrooms and white wine, served over fettuccine.
$16.00
Boneless breast of chicken dipped in a light egg washed, sautéed with a lemon, butter and white wine sauce, served with fresh vegetable.
$16.00
Boneless breast of chicken sautéed in a marsala wine sauce with fresh mushrooms and scallions, served with fresh vegetables.
$16.00
Boneless breast of chicken lightly breaded, sautéed and topped with our marinara sauce and parmigiana cheese, served over fettuccine.
$18.00
Boneless breast of chicken baked with imported prosciutto and Provolone cheese and served in a tangy marinara sauce, served over fettuccine.
$16.00
Medallions of chicken sautéed with red and yellow peppers, mushrooms, garlic, white wine and a touch of our meat sauce, served over fettuccine.
$3.00
$5.00
$4.00