Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats ()
seamless (0)
Reviews (Total 0)
Working hours: From 10:30 AM to 05:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2532 S Azusa Ave - 91792
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$5.50
Squid braised in vinegar, soy sauce and squid ink
$5.50
Squid braised in vinegar, soy sauce and squid ink
$5.99
Milkfish steak, fried fish cooked with soy sauce, lemon, and onion rings. Sold in half, price per piece.
$5.50
Dried fish dish.
$5.00
Deep fried round scad.
$5.00
Stir fried green beans and squash.
$5.00
Sauteed chayote.
$5.00
Grilled Tilapia.
$5.00
Milkfish.
$5.00
Pompano fish simmered in onions, garlic, and tamarind base.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried marinated milkfish.
$5.00
Deep fried round scad.
$5.00
Deep fried round scad.
$5.00
Pan fried tilapia simmered in stewed tomato sauce.
$5.00
$5.00
$5.00
$5.00
$5.50
Filipino-style beef stew cooked with potatoes, carrots, peas, green olives, green, and red pepper.
$5.50
Filipino style beef stew cooked with potatoes, carrots, peas, green, olives, green, and red pepper.
$5.50
Filipino style beef stew cooked with potatoes, carrots, peas, green olives, green, and red pepper.
$5.50
Filipino style beef stew cooked with potatoes, carrots, peas, green olives, green, and red pepper.
$5.50
Filipino-style beef stew cooked with potatoes, carrots, peas, green olives, green, and red pepper.
$5.50
Filipino style beef stew cooked with potatoes, carrots, peas, green olives, green, and red pepper.
$5.50
Filipino style beef jerky.
$5.50
Filipino version of beef steak. Its a classic dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.50
Filipino version of beef steak. Its classic dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.50
Filipino version of beef steak. Its classic dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.50
Filipino version of Beef Steak. Its a classic dish made of thinly sliced beef marinated, and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.50
Filipino version of beef steak. Its classic dish made of thinly sliced beef marinated, and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.50
Filipino version of Beef Steak. Its classic dish made of thinly sliced beef marinated, and braised in a mixture of citrus juice, soy sauce, onions, and garlic.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut based sauce.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut based sauce.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut-based sauce.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut based sauce.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut sauce.
$5.00
A stew of oxtail, tripe, meat, and vegetables, cooked in a thick, peanut based sauce.
$5.00
Stew made of beef innards, a regional dish that originated in Ilocos region.
$5.00
Stew made of beef innards, a regional dish that originated in Ilocos region.
$5.50
Stir-fried Veggie Dish
$5.00
Jackfruit cooked in coconut milk and chilies.
$5.00
Jackfruit cooked in coconut milk, and chilies.
$5.00
Banana blossoms cooked in coconut milk, and pieces of shrimps.
$5.00
Banana blossoms cooked in coconut milk, and pieces of shrimps.
$5.00
Stir fried bittermelon, shrimp, tomatoes, and eggs.
$5.00
Stir fried bittermelon, shrimp, tomatoes, and eggs.
$5.00
Stir fried green beans, and squash.
$5.00
Sauteed green mung beans.
$5.00
Sauteed green mung beans.
$5.00
Sauteed green mung beans.
$5.00
Sauteed Green Mung beans.
$5.00
Sauteed chayote.
$5.00
Sauteed chayote.
$5.00
Sauteed Chayote.
$5.00
Sauteed chayote.
$5.00
Sauteed chayote.
$5.00
Dried taro leaves cooked in coconut milk.
$5.00
Dried taro leaves cooked in coconut milk.
$5.00
Vegetable stew with pork cubes, and shrimp paste.
$5.00
Vegetable stew with pork cubes, and shrimp paste.
$5.00
Vegetable stew with pork cubes, and shrimp paste.
$5.00
Vegetable stew with pork cubes and shrimp paste.
$5.00
Vegetable stew with pork cubes, and shrimp paste.
$5.00
Vegetable stew with pork cubes, and shrimp paste.
$5.00
Eggplant omelet.
$5.50
Chicken stew cooked in vinegar, garlic, soy sauce and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, vinegar, garlic, soy sauce, chicken and pork, and our blend of herbs, and spices
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, vinegar, garlic, soy sauce, chicken and pork and our blend of herbs, and spices.
$5.50
Chicken stew cooked in vinegar, garlic, soy sauce and our blend of herbs, and spices.
$5.50
Chicken pieces cooked in tomato sauce along with carrots, potatoes, bell peppers, and green peas.
$5.50
Chicken pieces cooked in tomato sauce along with carrots, potatoes, bell peppers, and green peas.
$5.50
Chicken pieces cooked in tomato sauce along with carrots, potatoes, bell peppers, and green peas.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Chicken and Pork braised in vinegar and soy sauce
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$3.50
Chicken rice porridge
$5.50
Chicken with mixed veggies curry flavors cooked in coconut milk.
$5.50
Chicken with mixed veggies cooked in coconut milk.
$5.50
Tender juicy meat and a flavorful Teriyaki sauce to match
$5.50
Tender juicy meat and a flavorful teriyaki sauce to match.
$5.50
Tender juicy meat, and a flavorful teriyaki sauce to match.
$5.00
Our national dish, the Filipino adobo is a type of stew cooked with pork, vinegar, garlic, soy sauce, chicken and pork and our blend of herbs, and spices
$5.00
Our national dish, the Filipino adobo is a type of stew cooked with pork, vinegar, garlic, soy sauce pork, and our blend of herbs, and spices
$5.99
Glutinous Rice Cake sold 3 pieces per package
$5.00
Sticky rice balls, sweet potato, cassava root, tapioca, plantain, taro, and nata de coco cooked in coconut milk.
$5.00
Sticky rice balls, sweet potato, cassava root, tapioca, plantain, taro, and nata de coco cooked in coconut milk.
$5.00
Sticky rice balls, sweet potato, cassava root, tapioca, plantain, taro, and nata de coco cooked in coconut milk.
$5.00
Sticky rice balls, sweet potato, cassava root, tapioca, plantain, taro, and nata de coco cooked in coconut milk.
$5.00
Sticky Rice balls, sweet potato, cassava root, tapioca, plantain, taro, and nata de coco cooked in coconut milk.
$5.00
Our version of this popular street food is made of glutinous rice flour, milk, carrots, brown sugar, grated coconut, and deep fried in vegetable oil.
$2.50
Our version of this popular street food is made of glutinous rice flour, milk, carrots, brown sugar, grated coconut, and deep fried in vegetable oil.
$5.00
Our version of this popular street food is made of glutinous rice flour, milk, carrots, brown sugar, grated coconut, and deep fried in vegetable oil.
$5.00
Our version of this popular street food is made of glutinous rice flour, milk, carrots, brown sugar, grated coconut, and deep fried in vegetable oil.
$5.00
Banana plantain in sweet syrup.
$5.50
Pork cubes, shrimps, and amp squid cooked in coconut milk.
$5.50
Pork cubes, shrimps, and amp squid cooked in coconut milk.
$5.50
Minced pork stomach, beef heart with chillies and onions cooked in vinegar
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Our national dish, the Filipino adobo is a type of stew cooked with chicken, pork, vinegar, garlic, soy sauce, chicken, and pork, and our blend of herbs, and spices.
$5.50
Broiled pork ears, and cheeks served in mayonnaise dressing with onions, ginger, and chilies. A regional dish from ilocos region.
$5.50
Broiled pork ears, and cheeks served in mayonnaise dressing with onions, ginger, and chillies.
$5.00
Pork blood stew. Meat simmered in a rich, dark gravy of pig blood, garlic, chili, and vinegar.
$5.00
Pork blood stew. Meat simmered in a rich, dark gravy of pig blood, garlic, chili, and vinegar.
$25.00
Lumpiang Shanghai made of ground pork and carrots
$5.00
Ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes.
$5.00
Ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes.
$5.00
A dish made with liver, pork tenderloin, green peas, and bell peppers in soy sauce, and vinegar. This is a regional dish that originated in the Ilocos region.
$5.00
Grilled pork belly.
$5.00
Grilled pork belly.
$5.00
Grilled pork belly.
$5.00
Grilled pork belly.
$5.00
Grilled pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Deep fried crispy pork belly.
$5.00
Sweet and tangy pork stew made with chopped lechon, vinegar, and liver sauce.
$5.00
Filipino sausage.
$5.00
Filipino sausage.
$5.00
A stew of pork meat, and liver cubes with potatoes, carrots, and tomato sauce.
$5.00
A stew of pork meat and liver cubes with potatoes, carrots, and tomato sauce.
$5.00
A stew of pork meat, and liver cubes with potatoes, carrots, and tomato sauce.
$5.00
Stew of pork, liver, potatoes, carrots, bell peppers, garbanzo beans, and raisins in a rich tomato gravy.
$5.00
Stew made with pork shanks simmered in vinegar, soy sauce, and banana blossoms.
$5.00
Stew made with pork shanks simmered in vinegar, soy sauce and banana blossoms.
$5.00
Stew le with pork shanks simmered in vinegar, soy sauce, and banana blossoms.
$5.50
Pork braised in vinegar and soy sauce
$5.00
Pork stew cooked with vinegar, garlic, soy sauce, and our blend of herbs, and spices.
$5.00
Pork slices marinated, grilled, and basted with our seasoning, and sauce.
$5.00
Pork slices marinated, grilled, and basted with our seasoning and sauce.
$5.00
Pork slices marinated, grilled, and basted with our seasoning, and sauce.
$5.00
Pork slices marinated, grilled, and basted with our seasoning, and sauce.
$5.00
Pork slices marinated, grilled and basted with our seasoning, and sauce.
$5.00
Sauteed pork dish flavored with shrimp paste.
$5.00
Stewed pork dish served with fried plantains.
$5.00
Pork braised in pineapple juice, and soy sauce.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
Crunchy minced pork ears, and pork belly cooked in special seasoning.
$5.00
$5.00
Sweet cured pork.
$5.00
Sweet cured pork.
$5.00
Appetizer made from deep-fried pork belly, fried tofu and a dipping mixture of vinegar, soy sauce, shallots, and chili peppers. Best paired with chicken arroz caldo.
$3.99
Eggplant omelet.
$3.99
Eggplant omelet.
$5.50
Goat stew cooked in vinegar, garlic, soy sauce, and our blend of herbs, and spices.
$5.50
Goat stew cooked in vinegar, garlic, soy sauce, and our blend of herbs, and spices.
$5.50
Goat stew cooked in vinegar, garlic, soy sauce, and our blend of herbs, and spices.
$5.00
Goat meat stewed in tomato sauce.
$5.00
Goat meat stewed in tomato sauce.
$5.00
Goat meat stewed in tomato sauce.
$5.00
$5.00
$5.00
Stir fried rice sticks mixed with pork, shrimp, and vegetables.
$5.00
Stir fried rice sticks mixed with pork, shrimp, and vegetables.
$5.00
Stir fried rice sticks mixed with pork, shrimp, and vegetables.
$5.00
Stir fried rice sticks mixed with pork, shrimp, and vegetables.
$5.00
Stir fried rice sticks mixed with pork, shrimp, and vegetables.
$5.00
Combination of Miki or Shanghai thick egg noodles, and bihon thin rice noodles, stir fried with mixed veggies, pork, and shrimp.
$5.00
Combination of Miki or Shanghai thick egg noodles, and bihon thin rice noodles, stir fried with mixed veggies, pork, and shrimp.
$5.50
Chicken ginger stew soup with wedges of papaya, and chili pepper leaves.
$5.00
Soup made with beef shanks, potatoes, green beans, and cabbage.
$5.00
Chicken stewed in Tamarind broth.
$5.00
Beef mixed with vegetables in the tamarind flavored soup.
$5.00
Milkfish stewed in a flavorful, slightly sour tamarind broth with mixed vegetables.
$5.00
Shrimp and mixed vegetables in a tamarind broth soup.
$5.50
Pork blood stew. Meat simmered in a rich, dark gravy of pig blood, garlic, chili, and vinegar.
$1.00
$3.99
Garlic peanuts; skin on and skin less.
$5.99
Noodle soup made with flat noodles, beef slices, broth, topped with napa cabbage, green onions, and garlic bits.
$5.99
Glutinous Rice Cake sold 3 pieces per package
$6.99
Creamy noodle soup made with thick noodles, chicken, shrimp, fish balls, egg, and vegetables.
$5.50
Noodle soup made with flat noodles, shredded chicken meat, chicken broth, topped with eggs, napa cabbage, green onions, and garlic bits.
$3.50
Filipino version of the French brioche. Available flavors include queso de bola, classic cheese, oreo, cookie butter, red velvet, and ube (purple yam).
$4.50
This dish is composed of jicama, carrots, blue lake beans, cabbage, bean sprouts, garbanzos, pork, shrimp rolled in an egg wrapper and garnished with sweet sauce, and crushed peanuts.
$5.40
Twelve pieces. Ground pork, minced onions, carrots, and special seasoning.
$5.00
Thick rice noodles smothered with thick golden shrimp sauce, topped with egg, pork belly cubes, and ground pork rinds.
$5.00
Thin rice noodles smothered with thick golden shrimp sauce, topped with egg, pork belly cubes, and ground pork rinds.
$2.25
Steamed bun with sweet pork filling.
$3.99
Steamed pork dumplings.
$5.00
The Filipino styles spaghetti is on the sweet side and contains hot dogs Filipino sausage along with ground beef, topped with parmesan cheese.
$5.50
Filipino style beef jerky.
$5.50
Dried fish dish.
$2.75
Deep fried banana coated with caramelized brown sugar.
$4.99
Soft, moist, and chewy cookies made of chocolate, and rolled in powdered sugar. 6 Pieces per package
$4.50
Shaved ice infused with red mung bean, garbansos or sweet chicken peas, white beans, plantain, kaong or palm fruit, coconut strings, condensed milk topped with leche flan, sweet purple yam, and cherry.
$4.99
Our famous dessert of a dozen ingredients. Shaved ice with red mung bean, garbansos or sweet chicken peas, white beans, plantain, kaong or palm fruit, coconut strings, condensed milk topped with red, green and orange jello, leche flan, sweet purple yam, c
$2.25
Deep fried sweet potato coated with caramelized brown sugar.
$2.50
Our version of this popular street food is made of glutinous rice flour, milk, carrots, brown sugar, grated coconut, and deep fried in vegetable oil.
$4.50
Sweet and refreshing, this snack is made of whole kernel corns, light syrup, milk, and crushed ice.
$1.25
Plantain, jackfruit, and brown sugar rolled together in a spring roll wrapper.
$4.99
Classic cookies with a tropical twist. Soft, moist, and chewy cookies made of purple yam jam and rolled in powdered sugar.
$2.99
$2.99
Creamy young coconut juice with coconut strings.
$3.99
This refreshing drink is made of nata de coco coconut gel in syrup, shredded young coconut, and sweetened cream infused with pandan or screwpine flavor. Refreshingly. delicious.
$2.75
A concoction of freshly shredded melon, water, sugar, and ice.
$1.95
$2.75
Sago refers to tapioca pearls while gulaman is the Filipino term for gelatin. This unique blend is made from brown sugar syrup, tapioca pearls, and seaweed based gelatin. Deliciously refreshing.
$1.95