Tokyo Japanese Restaurant

Cold Appetizers

$12.50

Albacore Crispy Onion

Crispy onion on top of albacore tuna drizzled with garlic ponzu.

$11.00

Ankimo

Monkfish liver, it's delicious and often served as a special appetizer.

$8.00

Ebi su

Shrimp sashimi with thinly sliced cucumber seaweed and house sauce.

$3.50

Kyuri su

Thinly sliced cucumber and crab meat topped with vinegar sauce.

$6.00

Mozuku

Mozuku is seaweed with house vinegar sauce.

$6.00

Seaweed Salad

Seaweed with house vinegar sauce.

$11.00

Tako su

Octopus sashimi with thinly sliced cucumber seaweed and house sauce.

$14.00

Tuna Poke

Diced tuna with house poke sauce.

$15.00

Uzaku

Unagi served with sliced cucumber, seaweed and house sauce.

120328721203287812032880120328821203288412032886120328881203289012032892

Hot Appetizers

$14.50

Asari Sakamushi

Sake-flavor clams simmered in hot pot, tossed with scallions.

$18.00

Chawanmushi

Minimum of two orders. Steamed egg custard soup made with shrimp, fishcake, chicken, and kaiware.

$13.00

Gyoza

Ground beef, pork and vegetables wrapped in wonton skins then pan fried.

$13.00

Hamachi Kama

Grilled yellowtail collar, seasoned with salt.

$12.00

Ika Ichiyaboshi

Grilled lightly salted squid.

$10.00

Kaki Koganeyaki

Baked oyster with cream sauce.

$2.00

Miso Soup

$8.00

Nasu Shigiyaki

Deep-fried Japanese egg plant special house sauce made with salmon.

$8.00

Sanma Shioyaki

Grilled Japanese pike fish.

$6.00

Shishamo

Lightly grilled dried smelt fish.

$6.50

Shishito Pepper

Baked Japanese shisito pepepr with special soy sauce.

$8.00

Tsukune

Balls of minced chicken mixed with seasoned vegetables.

120328961203289812032900120329021203290412032906120328941203290812032910120329131203291512032916

Salad & Tofu

$7.00

Agedashi Tofu

Fried tofu in light bonito broth.

$7.00

Asparagus Salad

Steamed asparagus with homemade dressing.

$9.00

House Greens

Seasonal spring mix with your choice of dressing.

$10.00

Tofu Steak

Pan-fried tofu with special sauce, served on hot sizzling plate.

$9.00

Yu Dofu

Boiled tofu and vegetables, served with lightly soy sauce.

1203291912032920120329231203292412032927

Nigiri Sushi

$7.00

Albacore Tuna

$9.50

Amabei

$8.50

Blue Fin

$8.50

Blue Fin

$5.50

Ebi

$8.00

Halibut

$7.50

Hamachi

$6.50

Ika

$7.50

Ikura

$4.50

Inari

$7.50

Japan Aji

$8.00

Kampachi

$18.00

Kinmedai

$4.50

Masago

$6.00

Saba

$6.50

Salmon

$6.00

Stripe Bass

$5.50

Surf Clam

$7.50

Tai

$6.50

Tako

$5.00

Tamago

$6.00

Tobiko

$15.00

Toro

$7.50

Tuna

$8.50

Unagi

$18.00

Uni

1203292812032930120329321203293212032934120329361203293812032942120329441203294612032948120329501203295212032954120329551203295612032957120329581203295912032960120329611203296212032963120329641203296512032966

Sashimi

$17.00

Albacore Tuna

$23.00

Amabei

$13.00

Ebi

$19.00

Halibut

$18.00

Hamachi

$21.00

Hotate

$21.00

Hotate

$17.00

Ika

$19.00

Ikura

$19.00

Japan Aji

$19.00

Kampachi

$39.00

Kinmedai

$11.00

Masago

$14.00

Saba

$16.00

Salmon

$15.00

Stripe Bass

$15.00

Surf Clam

$14.00

Tai

$16.00

Tako

$12.00

Tamago

$13.00

Tobiko

$31.00

Toro

$18.00

Tuna

$19.00

Unagi

$37.00

Uni

12032967120329681203297012032971120329721203297312032973120329741203297512032976120329771203297812032979120329801203298112032982120329831203298412032985120329861203298712032988120329891203299012032991

Sushi & Sashimi

$26.00

Dinner Chirashi

A traditional dish with seasoned rice topped with assorted fresh raw fish.

$20.00

Dinner Sashimi Yasai Rice

Assorted fresh fish with ikura, tobiko, and crab meat on top of greens, with housemade spicy sauce.

$28.00

Sashimi Dinner

15 pieces assortment of sashimi (served with soup, salad and rice).

$19.00

Seared Yellowtail Jalapeño

Six pieces seared yellowtail with garlic yuzu ponzu with jalapeño on top.

$28.00

Tekka Don

Sliced fresh tuna on seasoned rice.

$91.00

Tokyo Plate

California roll, spicy tuna roll, two tuna, two yellowtail, two salmon, two unagi, two ebi sushi and 24 pieces sashimi (serves two or three).

$26.00

Tokyo Special

Two pieces tuna, sweet shrimp, whitefish, yellowtail, squid, salmon, ikura, clam, and California roll.

12032992120329931203299412032995120329961203299712032998

Sushi Chef Specialty

$16.00

Garlic Ponzu Sampler (5 Piece)

Seared toro, yellowtail, albacore, tuna, and salmon.

$68.50

Omakase Sashimi Platter

Our master chef's choice of 24 pieces premium assorted sashimi.

1203299912033000

Make Your Own Combo

$20.50

Bento Combination

Includes house green salad, soup and rice.

$19.50

Bento Combination (Vegetarian)

Includes vegetable tempura, soup, salad, and rice.

1203300112033002

Rolls

$6.00

Asparagus Maki

Steamed asparagus and house sauce.

$7.00

Avocado Maki

Avocado and sesame seed.

$8.00

California Roll

Imitation crab meat, avocado, sesame seed.

$8.00

Cuvocado

Cucumber and avocado.

$11.00

Futo Maki

Egg omelet, shiitake mushroom, spinach, Japanese pickle.

$5.00

Kappa Maki

Traditional Japanese cucumber roll.

$10.00

Philadelphia

Smoked salmon, cream cheese, avocado.

$9.00

Salmon Avocado

Salmon and avocado.

$9.00

Salmon Skin

Salmon skin, radish sprouts, masago, gobo, and sesame seed.

$10.00

Spicy Tuna

Take spicy tuna, cucumber and you've got tuna to the next level.

$13.00

Tempura

Shrimp tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago.

$9.00

Tuna Avocado

Tuna and avocado.

$8.00

Vegetable Roll

Avocado, cucumber, kaiware, gobo, shiso leaf.

12033003120330041203300512033006120330071203300812033009120330101203301112033012120330131203301412033015

Signature Roll

$16.00

Albacore Delight

Spicy tuna and cucumber topped with Canadian albacore tuna with crispy onion, drizzled with garlic ponzu.

$16.00

Bellevue

This roll of hamachi and avocado adds to its repertoire with slices of fresh salmon, maguro and unagi.

$14.00

Caterpillar

Wrapped unagi, topped with creamy avocado and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty.

$17.00

Cherry Blossom

Fresh tuna on top of salmon and avocado.

$16.00

Citrus Salmon

Spicy crab mix and asparagus, topped with lemon and black tobiko.

$14.00

Crazy Horse

Integrating chunks of salmon, tuna, hamachi, avocado, and masago will satisfy your taste buds with one bite.

$14.00

Crispy

Deep fried tuna, salmon and yellowtail with avocado drizzled with eel sauce.

$11.00

Crispy Alaska

This roll is filled with smoked salmon and cream cheese, lightly deep fried and caressed with masago and our house sauce.

$16.00

Cucumber Wrap

Tuna, shrimp, yellowtail, salmon, kaiware, and our house tosazu and spicy sauce.

$17.00

Dynamite Roll

Baked creamy crab mix topped with scallops, shrimp and mushroom on sweet aioli and eel sauce.

$17.00

Factoria

This roll offers the fresh taste of yellowtail, tuna, and avocado, then is followed by the sweet taste of unagi and our house salad.

$9.00

Golden California

Our delicious California roll taken to the next level, deep fried with tempura batter, and garnished with masago, scallion, and our house sauce.

$13.00

Hawaiian

Take fresh tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet and you have your own mini-luau.

$16.00

Karai Crunch

Shrimp tempura and avocado topped with spicy tuna, drizzled with spicy aioli, eel sauce, and green onions.

$16.00

Lion King

Our famous California roll topped with a fillet of salmon, that is baked to perfection, with house sauce and masago garnished at the end.

$12.00

Mt. Rainier

This is an enhanced version of our spicy tuna roll, with the exception that is deep fried, then drizzled with our house sauce.

$15.00

Rainbow

Our California roll, topped with six types of different fish provides a rainbow of taste in addition to color.

$15.00

Sea Hawk

This roll starts out with a deep fried shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite.

$15.00

Spider

Popular among all sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado and finished off with sprinkles of masago.

$15.00

Summer Breeze

Our California roll, topped with fresh tuna, ebi, and avocado delivers a taste as crisp as a cool summer breeze.

$17.00

Tokyo

Deep fried smoked salmon, avocado, cream cheese on spicy tuna with crispt yam, drizzled with spicy aioli and eel sauce.

$15.00

Una-Temp

Featuring sweet and savory slices of unagi resting on a roll of deep fried shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of unagi sauce.

$16.00

Yellowtail Special

Seared yellowtail with jalapeño on top of spicy tuna roll with garlic ponzu and hot sauce.

1203301612033017120330181203301912033020120330211203302212033023120330241203302512033026120330271203302812033029120330301203303112033032120330331203303412033035120330361203303712033038

Noodles

$14.00

10 Zaru Soba

Zaru soba with tempura on side.

$14.00

Beef Yakisoba

Pan fried noodles and vegetables with a choice of meat or seafood.

$13.00

Chicken Yakisoba

Pan fried noodles and vegetables with a choice of meat or seafood.

$15.00

Curry Udon

Thinly sliced beef and onions with udon in a thick curry broth.

$13.00

Kitsune Udon

Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd.

$16.00

Nabeyaki Udon

Pot simmered udon with squid, shiitake mushroom, fish cake, age tofu, a prawn tempura and egg.

$14.00

Niku Udon

Choice of beef or chicken (white meat) with udon in a clear soup.

$18.00

Seafood Nabeyaki Udon

Add snow crab legs in nabeyaki udon in a clear broth.

$14.00

Tempura Udon

Old fashioned Japanese udon in your favorite soy based katsuo and seaweed soup topped with a prawn and beans tempura.

$14.00

Tori Udon

Choice of beef or chicken (white meat) with udon in a clear soup.

$12.00

Vegetable Yakisoba

Pan fried noodles and vegetables with a choice of meat or seafood.

$11.00

Zaru Soba

Soba served in cold, serve with dipping sauce on the side.

120330481203303912033040120330411203304212033043120330441203304612033047120330451203304912033050

Tempura

$19.00

Assorted Tempura

A traditional way prepared prawn and vegetables dipped in tempura batter and deep-fried.

$9.00

Calamari

Deep-fried marinated squid with tartar sauce.

$12.00

Chicken Karaage

Deep-fried seasoned chicken.

$11.00

Geso Karaage

Cuttle fish legs marinated with homemade sauce.

$9.00

Kaki Furai

Four pieces. Breaded oysters and deep-fried with sauce.

$9.00

Potato Croquette

Breaded mashed potato with vegetables.

$13.00

Prawn Tempura

Five pieces deep fried tempura battered prawns.

$16.00

Seafood Tempura

Assortment of deep fried seafood.

$13.00

Soft Shell Crab

Soft shell crab deep-fried, served with ponzu sauce.

$13.00

Vegetable Tempura

Deep fried vegetables.

12033051120330521203305312033054120330551203305612033057120330581203305912033060

Tokyo Specialty

$20.00

Beef Sukiyaki

Beef, vegetables, tofu, and cleared noodles cooked in special sauce.

$17.00

Chicken Katsu

Chicken breast, lightly breaded and deep fried.

$18.00

Chicken Sukiyaki

Chicken, vegetables, tofu, and cleared noodles cooked in special sauce.

$20.00

Chicken Teriyaki

Grilled boneless teriyaki chicken, sprinkled with sesame seeds.

$27.00

Gindara Kasuzuke

Black cod marinated with sake flavor and broiled.

$25.00

New York Steak Teriyaki

New York steak prepared with teriyaki sauce.

$22.00

Niku Tofu

Sliced beef, tofu, udon, and Napa cooked in chef special sauce, served in hot pot.

$20.00

Sakana Shioyaki (Saba)

Light salted broiled fish.

$20.00

Sakana Shioyaki (Salmon)

Light salted broiled fish.

$19.00

Salmon Katsu

Salmon, lightly breaded and deep fried with house sauce.

$23.00

Salmon Teriyaki

Salmon prepared with teriyaki sauce.

$26.00

Tokyo Seafood Combination

Breaded deep fried four prawns, three squid, three whitefish, and three scallops.

$17.00

Tonkatsu, Pork

Pork cutlet, lightly breaded and deep fried.

$21.00

Tori Tofu

Sliced chicken, tofu, udon, and Napa cooked chef special sauce, served in hot pot.

$22.00

Unaju

Fresh water eel, broiled fillet on rice.

$16.00

Vegetarian Sukiyaki

Choose from ebi or tofu with sautéed vegetables with prawn.

$24.00

Yasai Itame

Assortment of seafood, tofu, Napa, and an egg in the seafood broth, served in hot pot.

1203306112033062120330631203306412033065120330661203306712033069120330681203307012033071120330721203307312033074120330751203307612033077

Kids' Menu

$9.00

Child Plate

Chicken teriyaki, ebi furai, croquette, fish cake, roll and honeydew.

$9.00

Fish Basket

White cod, lightly breaded then deep-fried.

1203307812033079

Dessert

$6.00

Mochi Ice Cream (2 Piece)

Green tea, strawberry and mango.

$7.00

Uji-Kyoto Matcha Cream Puff

Served with vanilla ice cream.

1203308012033081