Delivery cost: FREE
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Working hours: From 09:00 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 601 Queen Anne Avenue North - 98109
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
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Menu
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Pillowy golden beignets in the class French Quarter style. With powedered sugar and our chicory anglaise.
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Pillowy golden beignets in the class French Quarter style. With powedered sugar and our chicory anglaise.
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fresh herb aioli, rustic Macrina bakery country bread. With pommes frites and aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Carlton farms kurobota ham, gruyere, dijon mustard, mornay. With pommes frites and aioli.
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Carlton farms kurobota ham, gruyere, dijon mustard, mornay, two poached eggs. With pommes frites and aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Caramelized onions, provolone, lettuce, tomato, and herb aioli. Served with pommes frites and garlic aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
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caramelized sweet onions, mama lil's peppers, fresh herbs mayo, french onion soup broth. With pommes frites and aioli.
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Anderson Ranches Lamb. Macrina Bakery Potato Bun. Laurel Chevre. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
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roma tomatoes, red onions, fresh herbs mayonnaise. With pommes frites and aioli.
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arugula, basil, roma tomatoes, red onion, herb mayo. With pommes frites and aioli.
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Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
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RR Ranches naturally raised beef. Macrina Bakery Potato Bun. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
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hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise. With pommes frites and aioli.
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Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
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The meaty, mildy briny green olive from southern Italy.
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best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
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Wild Wheat Baguette with Wuthrich Butter
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shallots, fine herbes, champ-grain mustard vinaigrette
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arugula, bibb lettuce, tomatoes, avocado, and herbs with champagne vinaigrette.
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fennel, arugula, tarragon, chives, pistachios, champagne vinaigrette
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frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
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fines herbes, tarragon, grain mustard vinaigrette
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grana padano, cesar emulsion, crostini, parsley
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Dungeness crab, wild Pacific prawns, avocado, baby tomatoes, bacon, bleu, and nicoise olives with louis emulsion
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fingerling coins, tarragon, lemon creme fraiche-caper dressing
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Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
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Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
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chives, creme fraiche, white pepper, trace horseradish, fresh local Dungeness crab
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dark spicy roux, housemade andouille, creole rice
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dark spicy mahogany roux, housemade andouille, creole rice, pacific long line fresh rock fish, patagonian prawns, crawfish
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rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
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oloroso sherry, parsley, white truffle, balsamic
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braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
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artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
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Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
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bacon lardons, frisee, madeira, fried rosemary, basil-parsley pistou
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for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
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cherry mostarda, candied pecans, cold pressed olive oil
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radish batons, arugula, pickled shallots
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sambal rouille, fried basil leaves, fried garlic
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garlic confit, sherry, fried rosemary, smoked paprika
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white pepper, rhone demi, frisee, chervil
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Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
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The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
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Our version of the French Quarter and Parisian classic but with more sharpness and heat.
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Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
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rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
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garlic confit, thyme, parsley, tarragon, pastis
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shallots, grain mustard, parsley, tarragon
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smoked paprika, shallots, thyme, parsley, alleppo pepper
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thyme, parsley, tarragon, black pepper
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Mama Lil's hot pepper chow chow jelly, louis emulsion.
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lemon, paprika, cayenne, garlic, rainier lager
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RR Ranches naturally raised beef. Macrina Bakery Potato Bun. Cave Aged Gruyere. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
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Anderson Ranches Lamb. Macrina Bakery Potato Bun. Laurel Chevre. Grilled Sweet Onions 'Salad' accompaniment. With pommes frites and aioli.
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heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
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tomato confit, paprika, red basil, tarragon, cayenne
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tarragon, tomato, sherry, chervil
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contains ground almonds, heirloom tomatoes, parsley, grana padano
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grana padano, parsley, oloroso sherry
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grana padano, olorosso sherry, basil, parsley
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Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
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Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
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Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hat
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yellow corn, fried sage, thyme, sherry, garlic confit, fine herbes. Please allow up to extra 20 minutes preparation time.
Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed bir
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Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Please allow up to extra 20 minutes preparation time.
Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the fame
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tarragon, sherry, parsley, chicken jus
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tarragon, sherry, parsley, chicken jus. Please allow up to extra 20 minutes preparation time.
Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West
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caramelized shallots, thyme, garlic confit, dark chicken jus. Please allow up to extra 20 minutes preparation time.
Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds fro
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carlton farms bacon lardons, thyme, madeira, chimichurri verde
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shallots, thyme, grain mustard, oloroso sherry
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oloroso sherry, thyme, red basil pistou
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tomato confit, haricot verts, thyme, red basil, pistou, fried leeks
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heirloom tomatoes, shallots, tarragon, sherry gastrique, red basil pistou
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lemon-sherry nuoc cham, tarragon, roasted shallots, red basil, chervil, dill fronds
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perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
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Paprika, cayenne, garlic, rainier lager. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
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the real deal, deep creole flavors, unapologetically spicy; wild patagonian prawns, chicken, housemade andouille and tasso
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Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
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Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
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paprika, thyme, garlic, black pepper, parsley
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sweet onion soubise, chervil, chives, fine herbes beurre manie
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tomato confit, shellfish stock, pastis, piquillo rouille
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Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
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ultra-premium ingredients, rr ranches natural beef and housemade andouille with our tasso black pepper gravy and pureed yukon gold potatoes.
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Our fave rustic grilled lamb to go with a fabulous red win; 10 oz. . . . and will not be one single, uniform chop.
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St. Helens naturally raised, grass fed beef from local Washtington ranches. Stilton Bleu, creole seasoning, smoky demi, pureed yukon gold potatoes.
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RR Ranches naturally raised beef from Okanogan. Dungeness crab in fines herbes with jumbo asparagus and pureed yukon gold potatoes.
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RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
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Green peppercorn and shallot demi. RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
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RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
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RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
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RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
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Locally raised wagyu from Snake River Farms. Looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
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Locally raised wagyu from Snake River Farms. Looks like a filet, deep flavor. With pureed yukon gold potatoes.
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St Helens naturally raised beef from Washington ranches. Smoky demi, maitre d hotel butter. With choice yukon gold pureeed potatoes or pommes frites with aioli.
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St Helens naturally raised beef from Washington ranches. Smoky demi, pommes frites with aioli, maitre d hotel butter. With pommes frites and aioli.
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Grain mustard, shallots, garlic, thyme
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Red Mill natural corn grits with cave aged gruyere and grana padano
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basmati long grain premium rice with paprika and creole spices.
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Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
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Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
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perfect frites with housmade aioli
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with our creole fines herbes ravigote with chervil, tarragon, cornichons and capers.
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Tender French green beans with smoky housemade tasso, shallots, thyme, tomato confit and cippollinis.
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yukon gold potatoes with butter, cream and salt
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Auspicion Chardonnay shows great fruit character, finesse, and fullness in the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Vinified in stainless steel, the wine underwent partia
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"This is mouth-wateringly crisp and vibrant, showing lifted aromas of raspberry, lemon and nectarine on the nose with a touch of savoury complexity. It is finely textured and persistent on the palate, firmly structured by racy acidity, leading to a splend
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A crystalline salmon color, the 2018 Rose Cache has an array of aromas that leap from the glass. Flinty oyster shell, fresh ruby red grapefruit, peaches, green mango, and passionfruit; something new emerges at each swirl. Round and rich but with great te
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This wine exemplifies the finest expressions of the Sauvignon Blanc grape grown in the Sancerre terroir. This is a blend of 50% grapes grown in clay-limestone soil which gives the wine its richness and power and 50% grapes grown in the stony, calcareous c
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Crisp, clean, and refreshing, our Columbia Valley Riesling showcases the bright acidity and tremendous fresh fruit characteristics that make Washington a world-class
riesling producer. We cold-ferment to preserve fruit flavors, maximize pizzaz, and
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Winemaker Notes
Straw yellow in color with bright green tones. Succulent fruit in afresh wine. Well structured and a good acidity rate.
Blend: 70% Viura, 10% Malvasia, 10% Tempranillo Blanco, and 10% Garnacha Blanca.
Critical Acclaim
J
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Deep, dark color and lovely aromas of blackberries and figs. The wine is full bodied and rich in flavor but elegant with a long fruit forward finish.
Perfect for barbecue or any grilled meats. Also wonderful with all cheeses.
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Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and blackcurrant leaf. This wine will express itself best as an aperitif or with any seafood.
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Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate. It is a wonderful “anytime” wine and a delicious aperitif. It will accompany beautiful
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The 2019 Viognier has a lovely, deep gold color. The aromas are intense and complex: green tea, jasmine, green mango and fresh peach, honeycomb and green papaya. The palate is full and weighty, with lemon zest, and expressive salinity leading into a lengt
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You will get one 12 oz double of our Local Favorite Creole Bloody Mary crafted to order with Green Mark Vodka, our house-made Bloody Mary mix creole salt on the side
.ICE NOT INCLUDED
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"This is mouth-wateringly crisp and vibrant, showing lifted aromas of raspberry, lemon and nectarine on the nose with a touch of savoury complexity. It is finely textured and persistent on the palate, firmly structured by racy acidity, leading to a splend
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The Château Moncets 2018 shows off a bright deep red colour with purple reflections. Red fruits’aroma dominate the nose subtly spiced with pepermint notes. This vintage is well balanced and smooth in mouth until the final taste: spiced and vanilla flavour
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Auspicion Chardonnay shows great fruit character, finesse, and fullness in the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Vinified in stainless steel, the wine underwent partia
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Winemaker Notes
Straw yellow in color with bright green tones. Succulent fruit in afresh wine. Well structured and a good acidity rate.
Blend: 70% Viura, 10% Malvasia, 10% Tempranillo Blanco, and 10% Garnacha Blanca.
Critical Acclaim
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Crisp, clean, and refreshing, our Columbia Valley Riesling showcases the bright acidity and tremendous fresh fruit characteristics that make Washington a world-class
riesling producer. We cold-ferment to preserve fruit flavors, maximize pizzaz, and
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Vinous Media: 89 Points
Bright red. Ripe red fruit and floral qualities on the nose and in the mouth. Fleshy and open-knit, showing good depth and a hint of spiciness on the back half. Round, even tannins sneak in late, adding gentle grip to a nicely
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Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and blackcurrant leaf. This wine will express itself best as an aperitif or with any seafood.
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90 DE
Silver Medal 2018 Decanter World Wine Awards
A fruity, ripe and generous wine: round and chewy in a commercial style with lots of crunchy fruit and white flowers. - Decanter
80% Macabeo – 20% Chardonnay. Cava pale yellow, bright and f
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My first thought upon tasting the wine was literally, “Wow, I need to stock up on this one!” Smooth with loads of rich fruit, this wine features a wonderful lush mouthfeel with fine tannins and even a nice streak of minerality. It ends with good length an
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The 2017 Coalesce is a vibrant and dark purple in the glass. It has a classic bouquet of plums, fresh blackberry, pencil lead, cedary spice and dried tobacco. Full-bodied, plush and powerful, the palate has freshness and structure with ample concentration
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This wine exemplifies the finest expressions of the Sauvignon Blanc grape grown in the Sancerre terroir. This is a blend of 50% grapes grown in clay-limestone soil which gives the wine its richness and power and 50% grapes grown in the stony, calcareous c
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This Malbec is gorgeous. Deep purple color and a high intensity of blackberries, blueberries, plums and milk chocolate. Unique to the La Consulta terroir are the aroma and color of violets. We love it!
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This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touche
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Deep, dark color and lovely aromas of blackberries and figs. The wine is full bodied and rich in flavor but elegant with a long fruit forward finish.
Perfect for barbecue or any grilled meats. Also wonderful with all cheeses.
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Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate. It is a wonderful “anytime” wine and a delicious aperitif. It will accompany beautiful
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The 2019 Restaurant Relief Wine is 100% Lewis Vineyard Syrah that normally goes into our Reserve Syrah called Levitation. After putting the final blend together for the Levitation, we had about 300 cases of Lewis left over and decided to bottle that separ
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94 points Robert Parker's Wine Advocate
Just bottled, the 100% Syrah Slieght of Hand Levitation Syrah. This is a gorgeous, voluptuous and hedonistic beauty that's overflowing with notes of blackberry jam, cassis, licorice and pepper. Deep, rich a
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Like champagne, the second fermentation is in bottle. Aging is between 12-15 months, which is much longer than you would expect for a wine at this price.
Notes: The color is pale pink. The nose shows notes of red fruits and grenadine. In the mouth, f
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Pinot Grigio | Veneto, Italy
This is a medium body, semi-dry and crisp white wine, nicely balanced with a nice tangy short finish. On the nose you can expect hints of grapefruit, lemon, green apple and even a little bit of pineapple. On the palate is
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The 2019 Viognier has a lovely, deep gold color. The aromas are intense and complex: green tea, jasmine, green mango and fresh peach, honeycomb and green papaya. The palate is full and weighty, with lemon zest, and expressive salinity leading into a lengt
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Packed with hop aroma, this IPA will smack your face with hoppiness. A mellow malt flavor sits quietly in the background and provides 6.6% ABV, yet the hops shine through. Citrus with fruity tropical hop aroma. Unfiltered and unfined, cloudy and full-flav
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You will get one 12 oz bottle with a double of our classic Katie-Mae cocktail crafted to order with Green Mark Vodka, Elder Flower liqueur, grapefruit juice then finished with sparkling wine. NO ICE NEEDED OR INCLUDED
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Enjoy our delicious Mimosa made with sparkling wine and a healthy splash of orange juice. Makes two 8 oz mimosas.
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Czech-style pilsner is a clean, crisp, and bright lager with bready malt notes. Floral and spicy hops are balanced with a hint of sweetness.
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STELLA ARTOIS LAGER
Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with