Trattoria Gianni

Antipasti

$15.95

Antipasto Vegetariano

Caponata, zucchini, roasted bell peppers, artichokes heart, mushrooms, olives and fontina cheese.

$8.50

Arancini Siciliani

Saffron risotto balls, stuffed with bolognese, peas and scamorza cheese, fried and served with fresh marinara sauce.

$6.50

Bruschetta

Toasted Italian bread, chopped plum tomatoes, garlic, basil, and extra virgin olive oil.

$12.95

Calamari Fritti

Fried calamari served with a side of marinara sauce.

$9.95

Carpaccio di Manzo

Raw thin-sliced filet mignon, olive oil, lemon, arugola, shaved Parmesan cheese.

$11.95

Cozze Scoppiate

Mussels sautéed with olive oil, garlic, fresh herbs, tomato broth and garlic crostino.

$8.95

Melanzane Del Pecoraio

Roasted eggplant baked with tomato sauce, goat cheese, basil, black olives.

$9.95

Polenta Ai Funghi di Bosco

Grilled polenta, wild mushrooms and melted scamorza cheese.

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Gluten-free - Antipasti

$12.95

Antipasto Vegetariano

Caponata, zucchini, roasted sweet bell peppers, artichokes heart, mushrooms and olives.

$8.95

Carpaccio di Manzo

Row thin sliced filet mignon, olive oil, lemon, arugula, shaved Parmesan cheese.

$11.95

Cozze al Vino Bianco

Mussels, sautéed with olive oil, garlic and white wine.

$8.95

Melanzane Del Pecoraio

Roasted eggplant, baked with tomato sauce, goat cheese, basil and black olives.

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Zuppe

$7.50

Cappelletti in Brodo

Small meat tortellini in a chicken broth.

$6.95

Zuppa Del Giorno

Fresh seasonal soup, prepared daily.

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Insalate

$8.95

Insalata Caprese

Tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

$8.00

Insalata Cesare

Romaine lettuce, caesar dressing, shaved Parmesan, and croutons.

$6.95

Insalata Della Casa

Mixed baby lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing.

$8.25

Insalata Variopinta

Mixed baby lettuce, sliced apples, and pears, caramelized pine nuts, mixed goat and gorgonzola cheese in a herb vinaigrette.

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Gluten-free - Insalate

$6.95

Insalata Della Casa

Romaine lettuces, tomatoes, cucumbers, carrots, red radishes in a red wine vinegar, olive oil dressing.

$7.95

Insalata di Rucola

Baby organic arugula, fresh shaved fennel, cherry tomatoes, extra virgin olive oil, lemon and shaved parmigiano.

$8.25

Insalata Variopinta

Mixed baby lettuces, sliced apples and pears, caramelized pine nuts, mixed goat and gorgonzola, cheese in a herb vinaigrette.

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Contorni

$6.50

Patate Arroste

Roasted potatoes with garlic and rosemary.

$8.95

Scarola con Salsiccia

Escarole sautéed with garlic, olive oil and sausage.

$6.50

Spinaci Aglio Ed Olio

Fresh spinach sautéed with garlic, olive oil.

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Primi Piatti

$15.50

Capellini al Pomodoro

Fresh ripe tomato sauce and fresh basil.

$17.95

Conchiglie Del Mercante

Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream and scamorza cheese.

$16.95

Gnocchi Della Nonna

Hand-made stuffed ricotta gnocchi, tomato sauce, basil, and fresh mozzarella cheese.

$19.95

Linguine Portofino

Scallops, shrimp, cherry tomatoes, olive oil and garlic.

$15.95

Ravioli Burro e Salvia

Homemade spinach ravioli, stuffed with ricotta cheese, burned butter, sage and parmigiano.

$16.50

Rigatoni Alla Nocerina

Sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce.

$18.95

Risotto Ai Funghi

Italian arborio rice with wild mushrooms, white truffle oil and parmigiano cheese.

$16.95

Tagliatelle Bolognese

Homemade tagliatelle with bolognese sauce, pecorino cheese and basil.

$16.95

Tortellini Baronessa

Prosciutto, mushrooms, peas in a cream sauce.

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Gluten-free - Pasta

$16.95

Fusilli Ruspanti

Roasted chicken, broccoli, cherry tomatoes, olive oil, garlic and white wine.

$16.95

Penne Nocerina

Sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce.

$17.95

Spaghetti Bolognese

Bolognese sauce, pecorino cheese and basil.

$17.95

Spaghetti Portofino

Scallops, scampi, cherry tomatoes, olive oil, garlic and white wine.

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Secondi Piatti

$29.95

Filetto al Barolo

Grilled filet mignon, wild mushrooms. Barolo sauce, roasted potatoes.

$18.95

Petti di Pollo Alla Griglia

Grilled chicken breast marinated in olive oil, garlic, fresh herbs, and a touch of balsamic vinegar served with sautéed spinach and mushrooms.

$24.95

Petto D'anatra Alla Julia

Grilled duck breast with Portobello mushrooms, onions, plum tomatoes, and balsamic vinegar served with pan-seared polenta.

$20.95

Pollo Alla Diavola

Roasted half chicken, disjointed, sautéed with olive oil, garlic, rosemary, roasted potatoes.

$26.95

Saltimbocca Alla Sorrentina

Veal scaloppine, prosciutto, and mozzarella cheese, white wine, a touch of tomato sauce, served with sautéed mixed vegetables.

$24.95

Zuppa di Pesce Alla Mediterranea

Mussels, clams, calamari, scallops, scampi, tilapia, fresh herbs and tomato broth.

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Gluten-free - Secondi

$16.95

Petti di Pollo Alla Griglia

Grilled chicken breast, marinated with olive oil, garlic, fresh herbs and touch of balsamic vinegar, served with sautéed spinach and mushrooms.

$22.95

Petto D’anatra Alla Julia

Grilled duck breast, Portobello mushrooms, onions, plum tomatoes and balsamic vinegar, served with pan-seared polenta.

$23.50

Salmone al Vino Bianco

Grilled fresh norwegian salmon filet, baked with white wine, capers and lemon, with sautéed vegetables.

$22.50

Saltimbocca Alla Sorrentina

Veal scaloppini topped with prosciutto, mozzarella cheese, sautéed with white wine and touch of tomato sauce.

$22.95

Zuppa di Pesce Alla Mediterranea

Mussels, clams, calamari, scallops, scampi, tilapia, fresh herbs and tomato broth.

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