Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens. Spicy.
$20.00
Braised Beef in Szechuan Style
Thin sliced beef braised in szechaun spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables. Spicy.
$29.00
Braised Pork DongPo Style
Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy.
$20.00
Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce. Spicy.
$18.00
GU-LU Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple, and cherry in sweet and sour sauce.
$30.00
Red Cooked Short Ribs in Hang Chow Style
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach.
$20.00
Shredded Beef with Chili Pepper
Thin shredded beef stir-fried with fresh chili pepper. Spicy.
$20.00
Shredded Beef with Leeks & Hot Pepper
Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper. Spicy.
$18.00
Shredded Pork with Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce. Spicy.
$20.00
Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.
$18.00
Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage. Spicy.
Chicken sautéed with snow peas, green and red pepper with chef’s special sauce. Spicy.
$19.00
CHAN-DO Chicken
Chicken breast cut into 1 inch cubes marinated with chinese spices, first fried till crispy, tender and then sauteed with celery, carrot, and scallion.
$19.00
Chicken with Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas and stir-fried in white ginger sauce.
$19.00
Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts.
$52.00
Peking Duck
Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce.
$28.00
Shredded Crispy Duck (Half)
Served with homemade crepes and authentic sauce.
$19.00
Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach. Spicy.
$19.00
Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions. Spicy.
$19.00
Velvet Chicken
Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce.
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
$32.00
Boneless Chilean Sea Bass Any Style
Boneless chilean sea bass with choice of steam with ginger and scallions or black bean sauce.
$22.00
Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with szechuan hot bean sauce. Spicy.
$25.00
Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops. Spicy.
$25.00
Curry Prawns
Prawns cooked in authentic curry with chili pepper and lemongrass. Spicy.
$22.00
Fillet of Sole Floating on Rice Wine
Fillet of sole sautéed with chinese vegetable and cooked in rice wine sauce.
$25.00
Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a grand marnier sauce, topping with honey walnuts.
$35.00
Lobster
Chunk of boston lobster (in shell) with choice of cantonese, chili sauce, ginger, and scallion or country style.
$25.00
Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce. Spicy.
$25.00
Prawns in Black Bean Sauce
Prawns marinated with salt and pepper and sauteed with minced pork in black bean egg white sauce.
$25.00
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers. Spicy.
$19.00
Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
$22.00
Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce.
$25.00
Szechuan Prawns
Prawns simmered in szechuan spicy garlic sauce. Spicy.