Truffle Bistro

Entrées

$18.00

Gambari di Sophia

Penne paste, jumbo shrimps, sun-dried tomatoes, capers in a pink sauce.

$17.00

Grilled Salmon (8 oz.)

Grilled salmon served with fresh spinach and vegetables.

$22.00

Lamb Shanks

Slow roasted lamb shank served with arborio rice.

$16.00

Mia Bella Farfalle

Bow- tie pasta, chicken, sun-dried tomatoes, mushrooms in a creamy marsala sauce.

$35.00

Paella a la Valenciana

Saffron rice, chicken, chorizo, shrimps, clams, mussels, red peppers, green peas.

$20.00

Polo Marsala

Chicken, mushrooms sautéed in a sweet marsala wine and served with veggies and roasted potatoes.

$20.99

Polo Picata

Breast of chicken sautéed in butter, lemon, and capers, served with vegetables and potatoes.

$18.00

Rack of Lamb

Half rack of lamb served with potatoes and vegetables.

$32.00

Spanish Seafood Stew

Shrimps, mussels, clams, fish of the day, escallops, squids, bell peppers, almonds and tomato sauce.

925386892538629253870925386092538569253864925385892538669253872

Greens

$8.00

Beetssalad

Arugula, slow braised beets, goat cheese, and walnuts. Served with raspberry walnuts vinegar.

$7.00

Caesar

Crispy romaine, shaved Parmesan and anchovis.

$5.00

Caprese Salad

Fresh mozzarella, roma tomatoes, basil.

$5.00

Spanish Salad

Pealed orange, raisins, almonds, red onions, and fresh mint.

9253875925388092538779253879

Tapas & Small Plates

$8.00

Arancini

Sicilian rice-balls, stuffed with green peas, beef, and fresh mozzarella.

$15.00

Assorted Cheese & Selected Meat

A selection of imported cheese and cured meat.

$9.00

Boquernes (White Anchovis)

Another local tapas from Spain. Marinated in oil and vinegar.

$6.00

Brussels Sprouts

Roasted brussels sprouts served with roasted almond.

$6.00

Cajun Artichoke

Artichokes served with creamy Cajun sauce.

$10.00

Calamari

Lightly breaded squids served with house spicy marinara sauce.

$8.00

Chicken Wings

Crispy chicken wings tossed in our homemade sauce.

$10.00

Garlic Shrimp

Sautéed jumbo shrimps in garlic and herbs.

$8.00

Gary Stuffed Mushroom

$6.00

Lamb Empanada

Lamb empanada served with mint pesto sauce.

$10.00

Mussels & Clams

Clams and mussels sautéed in white wine sauce.

$7.00

Olives Bowl

A selections of imported olives.

$16.00

Oxtail (House Special)

Slow braised oxtail served with our house sauce. A must try.

$7.00

Saganaki (Feta on Fire)

A traditional Greek tapas with feta and tomatoes.

$8.00

Salmone Carpaccio

Thin slices of smoked salmon topped with red onion, capers.

925390892538829253903925391392538999253889925388792538949253916925391092538859253905925390192538979253891