Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (792)
Reviews (Total 792)
Working hours: From 11:00 AM to 02:15 PM
(Hours or availability may differ due to COVID-19)
Address: 3131 West Cary Street - 23221
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(792)
Menu
$14.00
Gluten-free. Serves for one.
$6.00
Gluten-free. Potato patty coated with light layer of wheat flour.
$6.00
Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys.
$14.00
Gluten-free. Serves for two. Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup.
$12.00
Gluten-free. Serves for two. Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup.
$12.00
Vegan. Gluten-free. Serves for two. Cauliflower pakoras (fritters) cooked in spicy and tangy sauce.
$12.00
Gluten-free. Serves for two. Chicken, lamb, and shrimp roasted in tandoor, then sautéed along with onions and bell peppers.
$5.00
Fritters marinated with salt, lemon juice, and a batter of gram flour.
$8.00
Gluten-free. Cubes of paneer roasted in tandoor.
$6.00
Vegan. Crushed samosa and well-cooked chana with light masala.
$8.00
Serves for two. Assortment of samosa, pakoras, and aloo tikki.
$4.00
Vegan. Crispy, triangular layers stuffed with mashed potatoes.
$5.00
Gluten-free.
$5.00
Vegan. Gluten-free.
$8.00
Gluten-free.
$5.00
Gluten-free.
$6.00
Gluten-free. Tandoor roasted chicken mixed with lettuce.
$6.00
Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.
$6.00
Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings.
$6.00
Vegan. Gluten-free. Fresh vegetables mixed with spiced paneer and served with house dressing.
$16.00
Gluten-free.
$18.00
Gluten-free.
$18.00
Gluten-free. Dark meat with bone.
$18.00
Gluten-free. White meat without bone.
$20.00
Gluten-free.
$20.00
Gluten-free. Salmon.
$20.00
Gluten-free. Boneless.
$18.00
Gluten-free.
$20.00
Gluten-free. Jumbo.
$20.00
Gluten-free. Chicken, lamb, shrimp, and salmon.
$13.00
Gluten-free. A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$13.00
Vegan. Gluten-free. A ?smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy korma.
$13.00
Vegan. Gluten-free. Good old fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gra
$13.00
Vegan. Gluten-free. A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$13.00
Vegan. Gluten-free. This coastal curry is cooked with coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilies. Seeing how this is a coastal curry, it is best served with seafood.
$13.00
Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$13.00
Vegan. Gluten-free. While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$13.00
Gluten-free. Often times, “masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we hi
$13.00
Vegan. Gluten-free. Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$13.00
Gluten-free. Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In persian, josh means oil, hot, boi
$13.00
Vegan. Gluten-free. A popular curry from northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with
$13.00
Vegan. Gluten-free. A dish well known for its heat, it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar.
$16.00
Gluten-free. Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter.
$13.00
Vegan. Gluten-free. Whole mini eggplants cooked with potatoes, onions, and bell peppers.
$13.00
Vegan. Gluten-free. Potatoes and cauliflower cooked with herbs, and cilantro.
$13.00
Vegan. Gluten-free. Potatoes cooked with green peas in a tomato and onion gravy.
$13.00
Vegan. Gluten-free. Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes.
$13.00
Vegan, gluten-free. Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs.
$13.00
Vegan. Gluten-free. Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry.
$13.00
Vegan, gluten-free. Garbanzo beans cooked with potatoes.
$13.00
Vegan. Gluten-free. Chana cooked with chopped spinach.
$13.00
Gluten-free. Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter.
$13.00
Gluten-free. Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.
$15.00
Gluten-free. Green peas and paneer cooked in a masala curry.
$13.00
Gluten-free. Mini eggplant cooked with korma sauce.
$13.00
Gluten-free. Mini eggplant cooked with masala sauce.
$13.00
Vegan. Gluten-free. Seasonal vegetables cooked with sliced bell peppers and onions.
$15.00
Gluten-free. Spinach and paneer cooked with a touch of cream.
$15.00
Gluten-free. Paneer cooked with mild spices, bell peppers, and onions.
$15.00
Gluten-free. Paneer cooked in masala sauce then served with light butter on top.
$15.00
Gluten-free. Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry.
$13.00
Vegan. Gluten-free. Yellow lentil cooked and then added to a mixture of herbs, spices, tomatoes and onion.
$3.00
Mash potato stuffed naan.
$3.00
Vegan.
$3.00
$3.00
Fried naan.
$8.00
Assortment of any three breads of your choice from above.
$3.00
$3.00
Garlic Naan topped with finely chopped green chili.
$3.00
Naan topped with minced garlic and freshly chopped cilantro.
$3.00
Cauliflower stuffed naan.
$2.00
Self rising, refined wheat bread.
$3.00
Onion, methi, and paneer kulcha.
$3.00
$3.00
Cheese stuffed naan.
$2.00
Vegan.
$2.00
Vegan. Deep fried bread.
$3.00
$2.00
Vegan. Flat bread made of wheat flour.
$3.00
Naan stuffed with nuts, raisins, coconut, and cherry.
$6.00
Gluten-free. Chicken nuggets served with rice, salad, potato fries, and ketchup.
$6.00
Gluten-free. Chicken pakoras served with rice, potato fries, and ketchup.
$2.00
Vegan. Gluten-free. Green chili and onion slices with light masala seasoning and lemon juice.
$4.00
Vegan. Gluten-free. A variety of vegetables dipped in abundant amount of spices.
$2.00
Gluten-free. Homemade ?yogurt blended with grated cucumber, tomato, spices and herbs.
$4.00
Vegan. Gluten-free. Roasted lentil crisps.
$6.00
Vegan. Gluten-free. Broccoli boiled and season wight light spices.
$4.00
Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot.
$4.00
Gluten-free. Rice pudding flavored with cardamom, and garnished with nuts.
$4.00
Gluten-free. Ice cream made with mango, almonds, nuts, and rosewater.
$4.00
Gluten-free. Sweet mango combined with vanilla and nuts.
$4.00
Gluten-free. Made with condensed milk and assortment of nuts.
$4.00
Gluten-free. Indian cheese dipped in sweet milk.
$3.00
Gluten-free.
$3.00
$2.00
Gluten-free.
$3.00
Gluten-free.
$2.00
Gluten-free.
$3.00
Gluten-free.