Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 12:00 AM to 12:30 AM
(Hours or availability may differ due to COVID-19)
Address: 3131 W Cary St - 23221
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$4.00
Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot
$4.00
Rice pudding flavored with cardamom, and garnished with nuts
$4.00
Ice cream made with mango, almonds, nuts, and rosewater
$4.00
Sweet mango combined with vanilla and nuts
$4.00
Made with condensed milk and assortment of nuts
$4.00
Indian cheese dipped in sweet milk
$16.00
$18.00
With bone and dark meat. Served with sauteed onions, bell peppers, and a side of creamy masala sauce. Tandoor meat is marinated in a yogurt and spice mixture and then impaled on long metal skewers that are lowered into the tandoor.
$6.00
Potato patty coated with light layer of wheat flour
$6.00
Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys
$6.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
$14.00
Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup
$12.00
Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup
$14.00
Shrimp sautéed with onions, bell peppers, soy sauce, and ketchup
$12.00
Cauliflower pakoras (fritters) cooked in spicy and tangy sauce
$12.00
Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers
$6.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
$8.00
Cubes of paneer roasted in tandoor
$8.00
$6.00
Crushed samosa and well-cooked chana with light masala
$8.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
$8.00
Assortment of samosa, pakoras, and aloo tikki
$5.00
Fritters marinated with salt, lemon juice, and a batter of gram flour
$4.00
Crispy, triangular layers stuffed with mashed potatoes
$16.00
$18.00
$18.00
Dark meat with bone
$18.00
White meat without bone
$20.00
$20.00
Salmon
$20.00
$18.00
$20.00
Jumbo shrimp
$20.00
Chicken, lamb, shrimp, and salmon
$13.00
Whole mini eggplants cooked with potatoes, onions, and bell peppers
$13.00
Potatoes and cauliflower cooked with herbs, and cilantro
$13.00
Potatoes cooked with green peas in a tomato and onion gravy
$13.00
Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions & tomatoes
$13.00
Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs
$13.00
Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry
$13.00
Garbanzo beans cooked with potatoes
$13.00
Chana cooked with chopped spinach
$13.00
Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter
$13.00
Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce
$15.00
Green peas and paneer cooked in a masala curry
$13.00
Mini eggplant cooked with korma sauce
$13.00
Mini eggplant cooked with masala sauce
$13.00
Seasonal vegetables cooked with sliced bell peppers and onions
$15.00
Spinach and paneer cooked with a touch of cream
$15.00
Paneer cooked with mild spices, bell peppers, and onions
$15.00
Paneer cooked in masala sauce then served with light butter on top
$15.00
Paneer Indian style cheese cooked in methi fenugreek curry.
$15.00
Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry
$13.00
Yellow lentil cooked & then added to a mixture of herbs, spices, tomatoes & onion
$16.00
Served with your choice of Coca-Cola product.
$16.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance. Served with your choice of Coca-Cola product.
$16.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$6.00
Tandoor roasted chicken mixed with lettuce
$6.00
Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro
$6.00
Mix greens and fresh vegetables served with one of the following dressings: Italian, Ranch, or House dressing
$6.00
Fresh vegetables mixed with spiced paneer and served with house dressing
$4.00
Sweet, tangy and little spicy mango
$4.00
A variety of vegetables dipped in abundant amount of spices
$2.00
Diced onion relish prepared with ketchup and spices
$4.00
Roasted lentil crisps
$2.00
Homemade yogurt blended with grated cucumber, tomato, spices and herbs
$2.00
Green chili and onion slices with light masala seasoning and lemon juice
$6.00
Broccoli boiled and season wight light spices
$3.00
Mash potato stuffed naan
$3.00
$8.00
Assortment of three breads
$3.00
Fried naan
$8.00
An assortment of any three bread of your choice.
$3.00
Garlic Naan topped with finely chopped green chili
$3.00
Naan topped with minced garlic and freshly chopped cilantro
$3.00
Cauliflower stuffed naan
$3.00
Onion, Methi, and Paneer Kulcha
$3.00
$3.00
Cheese stuffed naan
$3.00
$3.00
Naan stuffed with nuts, raisins, coconut, and cherry
$6.00
Chicken nuggets served with rice, salad, potato fries, and ketchup
$6.00
Chicken pakoras served with rice, potato fries, and ketchup
$2.00
Self rising, refined wheat bread
$2.00
$2.00
Deep fried bread
$2.00
Flat bread made of wheat flour
$3.00
$2.00
Coca-Cola Soda
$2.00
Diet Cola
$2.00
$2.00
$3.00
$3.00
$3.00
$2.00
Lemon Lime Soda
$2.00
$2.00
$5.00
$5.00
$8.00
$5.00
$16.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$16.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$16.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$16.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$16.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$16.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$16.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$16.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$16.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$16.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$16.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$16.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$16.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$16.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$16.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$16.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$16.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$16.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$16.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$16.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$16.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$16.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$16.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$16.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$18.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$18.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$18.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$18.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$18.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$18.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$18.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$18.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$18.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$18.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$18.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$18.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$15.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$15.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$15.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$15.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$15.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$15.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$15.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$15.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$15.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$15.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$15.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$15.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$18.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$18.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$18.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$18.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$18.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$18.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$18.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$18.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$18.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$18.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$18.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$18.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$13.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$13.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$13.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$13.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$13.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chili. Seeing how this is a coastal curry, it is best served with seafood.
$13.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$13.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$13.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$13.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$13.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$13.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$13.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?
$13.00
A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$13.00
A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy Korma.
$13.00
Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$13.00
A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$13.00
This coastal curry is cooked coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilis. Seeing how this is a coastal curry, it is best served with seafood.
$13.00
This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$13.00
While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$13.00
Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommen
$13.00
Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$13.00
Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or pass
$13.00
A popular curry from Northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butt
$13.00
A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?