Rating Overview
doordash (2)
Reviews (Total 2)
Working hours: From 05:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 225 Northeast Adams Street - 61602
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(2)
Menu
$12.00
Crisp romaine lettuce, romano cheese, and herb croutons. Dressed with our house Caesar.
$16.00
Crisp romaine lettuce, romano cheese, and herb croutons. Dressed with our house Caesar.
$6.00
Made from scratch daily.
$6.00
Caramelized onions simmered in demi-glace, bourbon, and sherry. Topped with filone bread and melted gruyere Cheese.
$12.00
Vegetarian. Cucumber, multi-colored tomatoes, red onion, Mediterranean olives, and feta Cheese tossed with olive oil and herbs.
$16.00
Vegetarian. Cucumber, multi-colored tomatoes, red onion, Mediterranean olives, and feta Cheese tossed with olive oil and herbs.
$22.00
Vegetarian. Cucumber, multi-colored tomatoes, red onion, Mediterranean olives, and feta Cheese tossed with olive oil and herbs.
$6.00
Velvety puree of lobster with herb compound butter.
$6.00
Baby iceberg lettuce, diced tomatoes, bacon, bleu Cheese, green onion and house bleu Cheese dressing.
$12.00
Field greens, bleu Cheese, pears, strawberries, and candied walnuts. Dressed with our house made strawberry vinaigrette.
$16.00
Field greens, bleu Cheese, pears, strawberries, and candied walnuts. Dressed with our house made strawberry vinaigrette.
$22.00
Field greens, bleu Cheese, pears, strawberries, and candied walnuts. Dressed with our house made strawberry vinaigrette.
$12.00
Fresh spinach, red onion, mushroom, tomatoes, bacon, and hard-boiled egg. Dressed in house bacon vinaigrette.
$16.00
Fresh spinach, red onion, mushroom, tomatoes, bacon, and hard-boiled egg. Dressed in house bacon vinaigrette.
$22.00
Fresh spinach, red onion, mushroom, tomatoes, bacon, and hard-boiled egg. Dressed in house bacon vinaigrette.
$15.00
Grilled chicken breast, red onions, and basil with tangy barbecue sauce.
$15.00
Pepperoni, Italian sausage, pork sausage, ham, mushroom, green Pepper, onion, and black olive.
$15.00
Pepperoni, Italian sausage, mushroom, green Pepper, and onion.
$15.00
Grilled chicken breast, roasted garlic, and two25's bruschetta spread over a light olive oil and white wine base.
$14.00
Grilled chicken breast, creamy parmesan alfredo sauce with fresh spinach leaves.
$13.00
Mushroom, green Pepper, onion and black olive.
$10.00
$10.00
Vegetarian. Classic style Italian filone bread brushed with olive oil and garlic topped with roma tomatoes, herbs and drizzled with balsamic vinegar reduction.
$12.00
Tender calamari strips, hand-crusted in panko bread crumbs, flash fried, and served with a house marinara and chipotle aioli.
$14.00
A board of prosciutto, French style salami, gouda, and gorgonzola. Accompanied by a Mediterranean olive blend, fig jam, and garlic bread.
$12.00
Butter-brushed mushroom caps stuffed with lump crab and served with a strawberry-serrano glaze.
$12.00
Triple cream brie wrapped in delicate phyllo dough, baked golden brown and served with our lingonberry preserves, fresh fruit and water crackers.
$14.00
Domestic lamb braised in a mild guajillo Pepper ragú, topped with roasted corn, bell peppers, and shiitake mushrooms. Served over a bed of white Italian polenta.
$8.00
Triple cream brie wrapped in delicate phyllo dough, baked golden brown and served with our lingonberry preserves, fresh fruit and water crackers.
$13.00
Sautéed steak tips over hand-cut fries, topped with chopped applewood smoked bacon, bleu Cheese sauce and a port reduction.
$25.00
Free-range natural chicken breast stuffed with spinach and gruyere, wrapped in prosciutto and served with a wild mushroom risotto.
$22.00
Lightly breaded chicken breast served on a bed of angel hair pasta, tossed with lemon, white wine and butter sauce.
$24.00
Atlantic salmon filet encrusted with dijon and fresh horseradish root panko bread crumbs, finished with a roasted red Pepper aioli. Served with garlic mashed potatoes and julienne vegetables.
$28.00
Pan-seared Maine diver scallops served with cheesy cauliflower grits, smoky braised spinach, sweet corn and bacon succotash.
$29.00
Pan-seared flounder served on a bed of warm Mediterranean olives, multi-colored tomatoes, feta Cheese, and capers.
$18.00
Red bell peppers, shiitake mushrooms, red onion, broccoli, cauliflower, and pineapple simmered in a lemon grass-green curry sauce with basil and cilantro. Served over jasmine rice.
$24.00
Red bell peppers, shiitake mushrooms, red onion, broccoli, cauliflower, and pineapple simmered in a lemon grass-green curry sauce with basil and cilantro. Served over jasmine rice.
$30.00
Red bell peppers, shiitake mushrooms, red onion, broccoli, cauliflower, and pineapple simmered in a lemon grass-green curry sauce with basil and cilantro. Served over jasmine rice.
$36.00
A two25 original, Chilean sea bass encrusted with wasabi peanuts served over rice noodles with sweet peanut thai chili sauce.
$32.00
Filet mignon medallions pan-seared with a Madeira wine reduction, served with garlic mashed potatoes.
$34.00
The most tender cut of beef, hand-cut and charbroiled perfectly, finished with our demi-glace.
$65.00
All-natural lamb rack with demi-glace, served with braised spinach and two25's signature 30-layer potato au gratin.
$39.00
All-natural lamb rack with demi-glace, served with braised spinach and two25's signature 30-layer potato au gratin.
$35.00
This hand-cut, lean steak is a classic, known for its marbling, tenderness and flavor. Charbroiled perfectly and finished with an herb compound butter.
$29.00
Our hand-cut, boneless ribeye is rich, tender, juicy and full-flavored, with generous marbling throughout. Charbroiled perfectly and finished with an herb compound butter.
$42.00
Our hand-cut, boneless ribeye is rich, tender, juicy and full-flavored, with generous marbling throughout. Charbroiled perfectly and finished with an herb compound butter.
$16.00
Ground from our filet, strip and ribeye, this half pound burger is cooked to order and served with hand-cut fries, lettuce, tomato, red onion, choice of cheese.
$42.00
Bone-in chop, encrusted in savory herbs, char-seared, oven roasted, and finished with a cabernet reduction. Served with sautéed asparagus and two25's signature 30-layer potato au gratin.
$5.00
$5.00
$5.00
$5.00
$6.00
$5.00
$5.00
$5.00
$5.00
$5.00
$18.00
Vegetarian. Angel hair pasta, zucchini, broccoli, mushrooms, and peas sautéed in olive oil with garlic, tomatoes, and shallots. Topped with fresh parmigiano reggiano.
$22.00
Seasoned and pan-seared chicken breast, tomatoes, and broccoli in a parmigiano reggiano cream sauce with smoked bacon and gemelli pasta.
$24.00
Jumbo shrimp sautéed in garlic, butter, and Chablis with tomatoes, spinach and parmigiano reggiano. Served over angel hair pasta.
$18.00
Classic five Cheese jumbo ravioli with a choice of marinara or pesto cream sauce. Finished with fried basil and served with garlic bread.
$28.00
Diver scallops, jumbo shrimp, mussels, tomatoes, and broccoli in a parmigiano reggiano cream sauce with smoked bacon and gemelli pasta.
$8.00
Sumptuous layers of chocolate cake and chocolate icing.
$8.00
Topped with raspberry chambord coulis.
$7.00
A rich peanut butter cheesecake with an Oreo crust covered in chocolate syrup.