Umami

Sashimi

$10.00

Anago (Sea Conger Eel)

$9.00

Hamachi (Yellowtail Amberjack)

$8.00

Hirame (Fluke)

$9.00

Hotate (Hokkaido Scallops)

$6.00

Ika (Squid)

$9.50

Maguro (Tuna)

$7.00

Sake (Salmon)

$8.00

Tamagoyaki (Japanese Omelet)

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Nigiri

$4.50

Anago (Sea Conger Eel)

$4.50

Hamachi (Yellowtail Amberjack)

$3.50

Hirame (Fluke)

$4.50

Hotate (Hokkaido Scallops)

$3.50

Ika (Squid)

$4.00

Ikura with Quail Egg

$4.50

Maguro (Tuna)

$3.50

Sake (Salmon)

$3.00

Tamagoyaki (Japanese Omelet)

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Temaki with Nikiri Sauce

$9.50

Anago (Sea Conger Eel)

$9.50

Hamachi (Yellowtail Amberjack)

$9.00

Hirame (Fluke)

$10.00

Hotate (Spicy Hokkaido Scallops)

$10.00

Maguro (Spicy Tuna)

$9.00

Sake (Salmon & Ikura)

$8.00

Tamagoyaki (Japanese Omelet)

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Onigiri

$7.00

Spicy Tuna, Scallion, Nori

$6.00

Tofu Skin, Oshinko, Cucumbers, Nori

Vegetarian.

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Assorted Fish Plates

$18.00

Chirashi

Salmon, tuna, yellowtail, scallop, striped bass, ikura, tako with quail egg, shiso, nikiri sauce.

$18.00

Sashimi Plate

Salmon, tuna, yellowtail, fluke, octopus, striped bass.

$13.00

Tekka Don

Spicy tuna, pickled vegetables, nori threads, masago, quail egg, sushi rice.

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Yatai

$6.00

Chawanmushi

Vegetarian. Savory egg custard, mushroom dashi, kabocha squash, scallion, barrel aged soy.

$5.00

Edamame

Vegetarian. Sea salt.

$10.00

Karaage

Japanese fried chicken, spicy kewpie.

$10.00

Miso Ramen

Vegetarian. Crispy chili, beni shoga, kabocha, nori, scallions, king trumpet mushroom.

$5.00

Miso Soup

Vegetarian. Tofu, wakame, scallions.

$12.00

Okonomiyaki

Bacon, brussel sprouts, nagaimo, cabbage, katsuobushi.

$10.00

Pork & Shrimp

Shumai pork shoulder and shrimp, gari-su shoyu.

$10.00

Pork Gyoza

Pan fried pork and cabbage pot stickers, rayu shoyu.

$10.00

Shrimp Tempura

Fried shrimp skewers, matcha salt, spicy daikon, tare.

$10.00

Takoyaki

Octopus, katsuobushi, kewpie, aonori, scallion, beni shoga.

$13.00

Tonkotsu Ramen

Pork ribs, bamboo shoots, crispy garlic, nitamago, scallion, nori.

$9.00

Vegetable

Vegetarian. Shiitake, vermicelli, Napa cabbage, spicy kewpie.

$12.00

Yaki Udon

Vegetarian. Stir fried thick noodles, shiitake mushrooms, cabbage, tare, beets, onsen egg, crispy chili.

$6.00

Yuzu Deviled

Vegetarian. Yuzu kosho, togarashi, compressed nori.

$12.00

Zaru Soba

Grilled salmon, nitamago, nori, sesame, ponzu.

$10.00

Zucchini Dengaku

Pan fried zucchini, ground chicken, togarashi, beets, saikyo miso sauce.

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Robatayaki with Tare & Togarashi

$4.00

Bacon Quail Egg

$3.00

Chicken Heart

$3.00

Chicken Skin

$3.00

Chicken Thigh

$3.00

Mushroom

Vegetarian.

$3.00

Pork Belly

$4.50

Scottish Salmon

$3.00

Shrimp

$2.50

Smoked Tofu

Vegetarian.

$4.50

Wagyu Beef Tenderloin

$18.00

Whole Branzino

$18.00

Whole Squid

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Happy Endings

$10.00

Fried Ice Cream

Roasted walnuts, berry compote, mochi, matcha meringue.

$10.00

Pie

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