Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (42)
Reviews (Total 42)
Working hours: From 11:00 AM to 10:00 AM
(Hours or availability may differ due to COVID-19)
Address: 2370 Jericho Turnpike - 11040
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(42)
Menu
$13.00
Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.
$11.00
Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.
$19.00
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing
$16.00
Cured codfish with red peppers, celery, olives, and parsley in alemon olive oil dressing. Served over mesclun greens.
$21.00
Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.
$10.00
Served with cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.
$13.00
Served with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.
$16.00
Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.
$13.00
Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.
$13.00
Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.
$25.00
Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.
$27.00
Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce served with escarole and roasted potatoes.
$28.00
Cured codfish fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce.
$25.00
Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.
$24.00
Topped with pine nuts and craisins in a lemon white wine sauce. Served over spinach and roasted potatoes.
$29.00
Served with peas, pancetta, saffron, and white truffle essence.
$27.00
Sauteed in a lemon, wine, and butter sauce served with asparagus, fried tomatoes and roasted potatoes.
$24.00
With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.
$12.00
Choose from Stuffed Shells, Homemade Manicotti, Spaghetti Primavera or Fettuccini Alfredo
$10.00
Choose from Stuffed Shells, Homemade Manicotti, Spaghetti Primavera or Fettuccini Alfredo
$17.00
Mozzarella in a ravioli in a mushroom sauce.
$24.00
Mozzarella in a ravioli in a mushroom sauce.
$18.00
Served in a sweet and hot sausage bolognese.
$14.00
Served in a sweet and hot sausage bolognese.
$14.00
Served in a basil pesto with broccoli florets
$18.00
Served in a basil pesto with broccoli florets
$24.00
$24.00
$14.00
Served in a pink sauce with peas.
$18.00
Served in a pink sauce with peas.
$11.00
Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.
$9.00
Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.
$18.00
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing
$13.00
Cured codfish with a red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens
$18.00
Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.
$8.00
Served with cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.
$11.00
Served with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.
$13.00
Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.
$11.00
Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.
$11.00
Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.
$22.00
broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables
$24.00
Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce served with escarole and roasted potatoes.
$24.00
Cured codfish fried in a little batter and served with sautéed escarole and roasted potatoes with a side of lemon sauce
$21.00
Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.
$21.00
Topped with pine nuts and craisins in a lemon white wine sauce. Served over spinach and roasted potatoes.
$24.00
Sauteed in a lemon, wine, and butter sauce served with asparagus, fried tomatoes and roasted potatoes.
$21.00
With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.
$12.50
Sauteed in garlic and olive oil.
$8.50
Sauteed in garlic and olive oil.
$10.00
$8.50
Sauteed in garlic and olive oil.
$8.50
Sauteed in garlic and olive oil.
$8.50
Sauteed in garlic and olive oil.
$8.50
Grilled or Sauteed in garlic and olive oil.
$8.50
In marinara sauce.
$8.50
In marinara sauce.
$8.50
Sauteed in garlic and olive oil.
$8.50
No sauce.
$4.50
$2.75
Coca-Cola Soda
$2.75
Diet Cola
$2.75
$2.75
$2.75
$2.75
Lemon Lime Soda
$28.00
Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.
$38.00
Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.
$34.00
Served with mixed vegetables and roasted potatoes.
$28.00
Pork chop served over a mushroom saffron risotto with a hint of truffle oil.
$28.00
Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.
$8.50
Zucchini, onion, garlic, and cream in a chicken broth.
$8.50
Italian sausage, vegetables, and beans in a chicken broth.
$8.50
Tubetti pasta, vegetables, and beans in a tomato broth.
$8.50
Spinach, egg, and pecorino romano in a chicken broth.
$8.50
Tortellini and fine herbs in a chicken broth.
$8.50
Onions, carrots, celery, and barley in a tomato broth.
$8.50
Sauteed in garlic and olive oil.
$12.50
Sauteed in garlic and olive oil.
$10.00
$8.50
Sauteed in garlic and olive oil.
$8.50
Sauteed in garlic and olive oil.
$8.50
Sauteed in garlic and olive oil.
$8.50
Grilled or Sauteed in garlic and olive oil.
$8.50
In marinara sauce.
$8.50
In marinara sauce.
$8.50
Sauteed in garlic and olive oil.
$8.50
No sauce.
$8.50
Zucchini, onion, garlic, and cream in a chicken broth.
$8.50
Italian sausage, vegetables, and beans in a chicken broth.
$8.50
Tubetti pasta, vegetables, and beans in a tomato broth.
$8.50
Spinach, egg, and pecorino romano in a chicken broth.
$8.50
Tortellini and fine herbs in a chicken broth.
$8.50
Onions, carrots, celery, and barley in a tomato broth.
$24.00
Topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette.
$24.00
Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino romano drizzled with balsamic vinaigrette.
$24.00
Served with sausage, potatoes, peppers, and onions in a light white wine brown sauce.
$26.00
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
$14.00
Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil
$8.00
Puréed roasted and caramelized butter nut squash with a touch of cream and cinnamon
$18.00
Fried calamari sautéed in a spicy cherry pepper marinara sauce
$29.00
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
$17.00
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
$29.00
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
$17.00
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
$21.00
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
$17.00
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce
$18.00
Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce
$24.00
Sautéed black sea bass in a lemon, sun-dried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
$17.00
Six (6) chilled shrimp,served with lemon and cocktail sauce
$22.00
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
$9.00
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
$36.00
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
$24.00
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes
$10.00
Baby arugula with roasted butter nut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette
$7.25
$7.95
$6.95
$8.95
$7.95
$8.95
$6.25
$7.95
$7.95
$8.95
$7.25
$16.00
Serves 2.
$9.95
$13.00
Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.
$17.00
Served with a side of spicy marinara sauce.
$16.00
Paper-thin raw beef filet topped with baby arugula and shavings of parmesan over a spicy garlic aioli.
$14.00
Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.
$28.00
Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella, and ricotta with honey.
$16.00
Mussels in a marinara sauce.
$16.00
Mussels in white wine, garlic and oil with breadcrumbs, oregano and pecorino romano.
$16.00
Mussels in a brandy-peppercorn brown sauce with a touch of cream.
$16.00
Mussels in a white wine sauce with pancetta and hot cherry peppers.
$16.00
Mussels in white wine, garlic, and oil.
$10.00
Toasted bread served with a side of ricotta, sea salt and fresh herbs, and chopped tomatoes, onions, garlic and fresh basil.
$28.00
Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.
$13.00
Crispy fried country bread stuffed with mozzarella served in a marinara sauce.
$13.00
Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.
$13.00
Stuffed with breadcrumbs, peppers, prosciutto, onions and garlic in a white wine sauce.
$13.00
Served with a side of marinara sauce.
$11.00
Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.
$15.00
Served with a side of spicy marinara sauce.
$13.00
Paper-thin raw beef filet topped with baby arugula and shavings of parmesan over a spicy garlic aioli.
$12.00
Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.
$25.00
Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella, and ricotta with honey.
$12.00
Mussels in a marinara sauce.
$12.00
Mussels in white wine, garlic and oil with breadcrumbs, oregano and pecorino romano.
$12.00
Mussels in a brandy-peppercorn brown sauce with a touch of cream.
$12.00
Mussels in a white wine sauce with pancetta and hot cherry peppers.
$12.00
Mussels in white wine, garlic, and oil.
$9.00
Toasted bread served with a side of ricotta, sea salt and fresh herbs, and chopped tomatoes, onions, garlic and fresh basil.
$25.00
Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.
$11.00
Crispy fried country bread stuffed with mozzarella served in a marinara sauce.
$11.00
Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.
$11.00
Stuffed with breadcrumbs, peppers, prosciutto, onions and garlic in a white wine sauce.
$11.00
Served with a side of marinara sauce.
$5.00
For kids or adults
$12.00
$10.00
$12.00
$10.00
$10.00
$5.00
For kids or adults
$20.00
Pink, Red or White
$4.50
Coca-Cola Soda
$4.50
2 liter Diet Coke Bottle
$2.75
2 Liter Bottle
$2.75
$2.75
$2.75
Lemon Lime Soda
$7.25
$7.95
$6.95
$8.95
$7.95
$8.95
$6.25
$7.95
$7.95
$8.95
$7.25
$16.00
Serves 2.
$9.95
$19.00
with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes
$18.00
with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce
$23.00
with baby clams, pancetta, garlic and oil in a white wine sauce.
$21.00
with broccoli rabe and sausage in garlic and oil
$24.00
with wild mushrooms in a veal Bolognese
$17.00
In our traditional marinara sauce
$18.00
in a tomato, cream and vodka sauce
$40.00
In a tomato, cream and vodka sauce
$18.00
With crushed tomatoes, onions, prosciutto and fresh basil
$18.00
in a marinara sauce topped with shaved Parmesan
$31.00
with shrimp, scallops, calamari, clams and mussels in a marinara sauce
$18.00
in a marinara sauce
$19.00
in a pancetta, onion and Pecorino Romano cream sauce
$31.00
with shrimp, scallops, clams and cherry tomatoes in garlic and oil
$21.00
Served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce
$23.00
Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.
$23.00
Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.
$23.00
Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.
$29.00
Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.
$26.00
Served with mixed vegetables and roasted potatoes.
$23.00
Pork chop served over a mushroom saffron risotto with a hint of truffle oil.
$22.00
Parmigiana, Francese and Marsala
$21.00
Parmigiana or Rollatini
$29.00
Parmigiana, Francese, Scampi and Fra Diavolo
$27.00
Parmigiana, Francese and Marsala
$16.00
Grilled balsamic chicken and goat cheese with marinara sauce.
$14.00
Fresh mozzarella and basil with marinara sauce.
$16.00
Grilled zucchini, eggplant, broccoli, and mushrooms with marinara sauce.
$16.00
Sausage, fresh mozzarella, and pecorino romano with marinara sauce.
$16.00
Fresh mozzarella, ricotta, grated pecorino romano, garlic, and fresh basil.
$14.00
Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero.
$14.00
Grilled chicken, fresh mozzarella, and roasted peppers with pesto sauce on a toasted hero.
$14.00
With tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes.
$14.00
With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara.
$20.00
With baby clams, pancetta, garlic and oil in a white wine sauce.
$19.00
With broccoli rabe and sausage in garlic and oil.
$20.00
With wild mushrooms in a veal bolognese.
$13.00
In our traditional marinara sauce.
$14.00
In a tomato, cream and vodka sauce.
$34.00
In a tomato, cream and vodka sauce
$13.00
With crushed tomatoes, onions, prosciutto and fresh basil.
$14.00
In a marinara sauce topped with shaved parmesan.
$26.00
With shrimp, scallops, calamari, clams, and mussels in a marinara sauce.
$14.00
In a marinara sauce.
$14.00
In a pancetta, onion, and pecorino romano cream sauce.
$26.00
With shrimp, scallops, clams, and cherry tomatoes in garlic and oil.
$17.00
Served in marinara, fra diavolo, garlic and oil, or alfredo sauce.
$21.00
Served with parmesan, gorgonzola, prosciutto, and peas in an alfredo sauce topped with melted fresh mozzarella.
$21.00
Served with ricotta in a beef ragu topped with melted fresh mozzarella.
$21.00
with ricotta, eggplant topped with melted fresh mozzarella
$21.00
Stuffed with ricotta, parmigiano reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.
$9.00
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
$29.00
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes
$36.00
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
$17.00
Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil
$8.00
Puréed roasted and caramelized butter nut squash with a touch of cream and cinnamon
$22.00
Fried calamari sautéed in a spicy cherry pepper marinara sauce
$38.00
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
$17.00
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
$39.00
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
$18.00
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
$28.00
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
$17.00
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce
$24.00
Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce
$31.00
Sautéed black sea bass in a lemon, sun-dried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
$17.00
Six (6) chilled shrimp,served with lemon and cocktail sauce
$28.00
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
$46.00
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
$13.00
Baby arugula with roasted butter nut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette